| Burrata Mozzarella & Tomato Salad |
$6.50 |
with fresh basil, evoo and balsamic glaze |
| Stuffed Pepper |
$4.25 |
sausage risotto stuffing with zesty marinara and mozzarella |
| Nachos |
$6.50 |
cheese, black beans, black olives, diced tomato, scallions, fresh salsa and jalapeno-sour cream |
| Pan-seared Scallops* |
$8.00 |
jumbo scallops, wakame salad, sriracha chili sauce |
| Fried Calamari |
$6.50 |
rhode island style: lemon, garlic, butter, hot peppers and marinara side on request |
| Shrimp Cocktail |
$9.00 |
nine shrimp, crisp and chilled, served with cocktail sauce |
| Zippy Shrimp |
$6.75 |
marinated in cajun-teriyaki sauce, grilled, over asian spinach |
| Sesame Tuna* |
$8.25 |
5oz. steak, pan-seared rare, served over mixed greens with wasabi aioli and wakame salad |
| Grilled Chicken Teriyaki |
$6.50 |
skewered tenders, thai dipping sauce |
| Grilled Buffalo Chicken |
$6.50 |
skewered tenders, spicy buffalo sauce, blue cheese dressing and celery |
| Cajun Mussles |
$7.00 |
in a spicy broth with garlic, white wine, and a touch of cream. served with a the grilled crustini |
| Lobster Mac And Cheese |
$6.75 |
baked in a 4 cheese cream sauce with cracker topping |
| Roasred Beet Salad |
$6.25 |
with arugula, goat cheese crumbles and candied walnuts |
| Scampi Pizza |
$7.50 |
sautéed shrimp with garlic and herbs |
| Fresh Mozzarella And Tomato Pizza |
$7.75 |
fresh basil, pesto & extra virgin olive oil |
| Portobello Mushroom Pizza |
$7.00 |
sautéed portobello, tomato and carmelized onion |
| Broccoli Rabbi Pizza |
$7.50 |
with pomodoro sauce, sausage, garlic and scallions |
| Authentic Pizza |
$6.50 |
pomodoro & pesto sauces and fresh chopped scallions |
| Pizza Rustico |
$7.00 |
pepperoni, red onion, sautéed mushrooms, pomodoro sauce and scallions |
| Fig Jam And Arugula Pizza |
$7.25 |
with goat cheese, onion and marinated oven-dried tomatoes |
| Pulled Pork Pizza |
$7.25 |
with red and carmelized onions, tomato and dressed arugula |
| Scampi Pizza |
$7.50 |
sautéed shrimp with garlic and herbs |
| Pineapple & Bbq Chicken Pizza |
$7.50 |
with prosciutto, scallions & roasted red peppers |
| Tuna Napoleon |
$6.50 |
layers of sashimi tuna and crispy wontons sprinkled with sesame seedsand drizzled with a sweet and spicy miso sauce |
| California Roll |
$5.25 |
crab, avocado, cucumber and sesame seeds |
| Spicy Tuna Roll |
$5.75 |
tuna, scallions and chipotle sauce |
| Combination Plate |
$5.75 |
4 pieces of california and 4 of spicy tuna (8 pieces total) |
| Spicy Tuna Tempura Roll |
$6.00 |
served with ponzu dipping sauce |
| California Tempura Roll |
$5.25 |
served with ponzu dipping sauce |
| Chicken Gorgonzola |
$17.00 |
boneless breast sautéed with roasted red peppers, mushrooms and artichokes, finishedwith marsala demi-glace and gorgonzola cheese |
| Grilled Filet Mignon |
$28.00 |
|
| Grilled Rib Eye |
$25.00 |
choice aged |
| Grilled Sirloin Steak |
$25.00 |
choice aged |
| Blackend Grouper |
$22.00 |
pan seared and served with a mango-avocado salsa |
| Side Order Of Lobster Mac And Cheese |
$10.50 |
baked in a 4-cheese cream sauce with cracker topping |
| Fresh Cod |
$20.00 |
oven roasted over jasmine rice and topped with a creamed spinach and crispy onion strings |
| Sesame Tuna Steak* |
$23.75 |
pan seared rare and garnished with wasabi aioli and wakame seaweed salad |
| Orange-ginger Salmon |
$19.00 |
fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with apinch of fresh cilantro |
| Chilean Sea Bass |
$26.00 |
oven roasted and served with an orange miso sauce |
| Grilled Meat Loaf With Portabello Demi-glace |
$16.00 |
over mashed potatoes, with onion ring garnish |
| Kabob Trio* |
$19.00 |
jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and servedwith jasmine rice and mixed greens |
| Pork Medallions Gratinée |
$21.00 |
sliced and sautéed with port wine, onion, dijon mustard and brown sugar, finished with melted gorgonzola |
| Tuscany Chicken |
$17.00 |
boneless grilled chicken breast with green, black and kalamata olives, artichoke hearts,oven roasted tomatoes and tarragon-garlic aioli |
| Tuscany Chicken |
|
boneless grilled chicken breast with green, black and kalamata olives, artichoke hearts, oven roasted tomatoes and tarragon-garlic aioli |
| Pork Medallions Gratinée |
|
sliced and sautéed with port wine, onion, dijon mustard and brown sugar, finished with melted gorgonzola |
| Kabob Trio |
|
beef tenderloin, jumbo shrimp and scallop kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens |
| Penne Jambalaya |
|
shrimp, chicken, chorizo, onion and tomato, served in a spicy cajun cream sauce |
| Grilled Meat Loaf With Portabello Demi-glace |
|
over mashed potatoes, with onion ring garnish |
| Orange-ginger Salmon |
|
fresh fillet of salmon pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro served with rice and greens |
| Fresh Cod |
|
oven roasted over jasmine rice and creamed spinach, topped with crispy potato strings |
| Cajun Mussels Cappellini* |
|
in a spicy sherry-cream broth with scallions and tomatoes. served with a grilled crostini |
| Shrimp & Salmon Pappardelle |
|
in a lemon-dill cream sauce with tomatoes, onions and baby spinach |
| Risotto Of The Day |
|
see server for today’s special |
| Capellini Marinara |
$14.00 |
angel hair with zesty tomato sauce |
| Clams Portuguese Over Capellini* |
$19.00 |
littlenecks simmered in a tomato-clam brothwith onion, garlic, and chouriço |
| Penne Jambalaya |
$20.00 |
shrimp, chicken, chouriço, onion and tomato, served in aspicy cajun cream sauce |
| Shrimp And Salmon Capellini |
$21.00 |
in a lemon-dill cream sauce with tomatoes and baby spinach |
| Lobster Cardinale |
$21.00 |
lobster, shrimp and scallops simmered incognac-tomato-cream sauce over capellini |
| Cajun Mussles Capellini |
$19.00 |
capellini in a spicy white wine-cream broth with scallions and tomatoes. served with a grilled crustini |
| Roasted Beet Salad |
$9.75 |
with arugula, goat cheese crumbles andcandied walnuts |
| House Salad |
$6.00 |
romaine lettuce, grape tomatoes, shredded carrots,purple cabbage and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or italian dressing |
| Caesar |
$10.25 |
romaine lettuce, seasoned croutons tossed with caesar dressing large |
| Antipasto |
$10.25 |
fresh mozzarella, provolone, prosciutto, salami,hot peppers, carmelized garlic, olives, sun-dried yellow tomatoes,roasted red peppers and a warm italian frittata on greens, dressed with balsamic vina |
| Blackened Chicken Salad |
$13.75 |
over greens with avocado, grilledcorn, black beans, tomato, cilantro, scallions, carrots andchipotle-lime vinaigrette |
| Pear & Gorgonzola Salad |
$11.00 |
sliced pears, gorgonzola,candied walnuts, mixed greens in pineapple vinaigrette |
| The Ultimate Wedge |
$8.75 |
a solid wedge of iceberg lettuce with bluecheese dressing, chopped tomato, green onions, diced bacon,cucumber and croutons |
| Blackened Shrimp Salad |
$15.00 |
with jalapeno cornbread croutons, baby spinach tomatoes, and feta. chipotle vinaigrette |
| Grilled Portabella |
$8.50 |
roasted red peppers,sautéed spinach and fresh mozzarella |
| Burger* |
$9.50 |
lettuce, tomato, chipotle mayo |
| Blue Cheese Burger* |
$10.25 |
sautéed onions,mushrooms and gorgonzola cheese |
| Grilled Chicken Sandwich |
$9.00 |
lettuce, tomato,chipotle mayo |
| Blackened Fish Taco |
$13.00 |
avocado- jalapenocrema, creole slaw, caso fresco, pico de gallo, on aflour tortilla. two of them, served with black and white beans and rice |
| Burrata Mozzarella & Tomato Salad |
$9.50 |
with fresh basil, evoo and balsamic glaze |
| Fried Calamari |
$10.75 |
rhode island style: lemon,garlic, butter, hot peppers and marinara side onrequest |
| Shrimp Cocktail |
$11.75 |
nine shrimp, crisp andchilled, served with cocktail sauce |
| Pan-seared Scallops* |
$9.75 |
jumbo scallops, wakami salad, sriracha chili sauce |
| Clams Portuguese* |
$12.25 |
littlenecks simmered ina tomato-clam broth with onion, garlic, andchouriço, over crostini |
| Sesame Tuna* |
$14.00 |
5 oz. steak, pan seared rare,served over mixed greens, with wasabi aioli and wakame seaweed salad |
| Zippy Shrimp |
$11.75 |
marinated in cajun-teriyaki sauce,grilled, over sautéed asian spinach |
| Nachos |
$11.00 |
cheese, black beans, black olives, dicedtomato, scallions, with fresh salsa and jalapeño sour cream |
| Grilled Chicken Teriyaki |
$11.00 |
skewered tenders,thai dipping sauce |
| Grilled Buffalo Chicken |
$13.00 |
skewered tendersin spicy buffalo sauce, blue cheese dressing and celery garnish |
| Crab Cakes |
$13.00 |
jumbo lump crab, pan seared and served with lemon aioli and a corn and tomato relish |
| Stuffed Pepper |
$7.25 |
sausage risotto stuffing with zesty marinara and mozzarella |
| Soup Of The Day |
$4.00 |
|
| Lobster Mac And Cheese |
$10.50 |
baked in a 4-cheesecream sauce with cracker topping |
| Shrimp Cocktail |
$11.75 |
nine shrimp, crisp andchilled, served with cocktail sauce |
| Clams Portuguese* |
$12.25 |
littlenecks simmered ina tomato-clam broth with onion, garlic, andchouriço, over crostini |
| Pan-seared Scallops* |
$9.75 |
jumbo scallops, wakami salad, sriracha chili sauce |
| Grilled Chicken Teriyaki |
$11.00 |
skewered tenders,thai dipping sauce |
| Grilled Buffalo Chicken |
$11.00 |
skewered tendersin spicy buffalo sauce, blue cheese dressing andcelery garnish |
| Nachos |
$11.00 |
cheese, black beans, black olives, dicedtomato, scallions, with fresh salsa and jalapeñosour cream |
| Zippy Shrimp |
$11.75 |
marinated in cajun-teriyaki sauce,grilled, over sautéed asian spinach |
| Sesame Tuna* |
$14.00 |
5 oz. steak, pan seared rare,served over mixed greens, with wasabi aioli and wakame seaweed salad |
| Fried Calamari |
$10.75 |
rhode island style: lemon,garlic, butter, hot peppers and marinara side onrequest |
| Stuffed Pepper |
$7.25 |
sausage risotto stuffing with zesty marinara and mozzarella |
| Cajun Mussles |
$11.00 |
in a spicy broth with garlic, white wine, and a touch of cream. served with a the grilled crustini. |
| Grilled Buffalo Chicken (3) |
|
3 skewered tenders in spicy buffalo sauce, blue cheese dressing and celery garnish |
| Stuffed Pepper |
|
sausage risotto stuffing with zesty marina and mozzarella (a smaller version than normal) |
| Grilled Chicken Teriyaki (3) |
|
skewered tenders, Thai dipping sauce |
| Shrimp Cocktail (5) |
|
crisp and chilled, served with cocktail sauce |
| Grilled Clams |
|
five clams grilled in their shells, drizzled with garlic herb butter |
| Pulled Pork Pizza |
$12.75 |
with red and carmelized onions, tomato anddressed arugula |
| Authentic Pizza |
$11.25 |
pomodoro & pesto sauces andfresh chopped scallions |
| Pizza Rustico |
$12.25 |
pepperoni, red onion, sautéed mushrooms,pomodoro sauce and scallions |
| Broccoli Rabe Pizza |
$13.25 |
with pomodoro sauce, sausage, garlicand scallions |
| Portabella Mushroom Pizza |
$12.25 |
sautéed portabella mushrooms,tomato and carmelized onion |
| Fresh Mozzarella & Tomato Pizza |
$13.75 |
fresh basil, pesto andextra virgin olive oil |
| Pizza Scampi |
$13.50 |
sautéed shrimp with garlic and herbs |
| Pineapple & Bbq Chicken Pizza |
$13.25 |
prosciutto, scallions androasted red peppers |
| Fig Jam And Arugula Pizza |
$13.75 |
with goat cheese, onion andmarinated oven-dried tomatoes |
| Authentic Pizza |
$11.25 |
pomodoro & pesto sauces andfresh chopped scallions |
| California Roll |
$8.25 |
crab, avocado, cucumber & sesame seeds |
| Spicy Tuna Roll* |
$9.25 |
tuna, scallions and chipotle sauce |
| Combination Plate* |
$9.25 |
four pieces each of california& spicy tuna rolls |
| Tuna Napoleon* |
$9.50 |
layers of sashimi tuna & crisp wontonssprinkled with sesame seeds drizzled withsweet & spicy miso sauce |
| Tempura Rolls* (california Roll Tempura) |
$8.25 |
served with ponzu dipping sauce |
| Tempura Rolls* (spicy Tuna Roll Tempura) |
$9.25 |
served with ponzu dipping sauce |
| Macaroni & Cheese |
$4.50 |
made with penne pasta |
| Cheese Pizza |
$4.50 |
a half serving of our award-winning thin crust fire-grilled pizza |
| Grilled Chicken Sandwich |
$9.00 |
lettuce, tomato, chipotle mayo |
| Hamburger* |
$4.50 |
on a bulkie roll with choice of: lettuce, tomato, regular mayonnaise or chipotle mayo |
| Chicken Tenders |
$4.50 |
with choice of: honey mustard sauce or a sweet and sour sauce |
| Mozzarella Sticks |
$4.50 |
with zesty tomato dipping sauce |
| Cecchi Chianti Classico 2009 Tuscany |
$3.00 - $23.00 |
|
| Tenuta Di Castiglioni 2008 Tuscany |
$36.00 |
|
| Rosso Di Montalcino, Banfi 2009 Tuscany |
$40.00 |
|
| Pèppoli Chianti Classico 2008 Tuscany |
$44.00 |
|
| Barolo Beni Di Batisiolo 2007 Piedmont |
$64.00 |
|
| Hangtime 2010 California |
$3.25 - $25.00 |
|
| Whitehaven 2008 Marlborough, N. Zealand |
$45.00 |
|
| Hartford Court Land’s Edge 2007 Sonoma Coast, Ca |
$68.00 |
|
| Redwood Creek 2011 California |
$2.75 - $20.00 |
|
| Red Diamond 2009 Washington State |
$3.25 - $24.00 |
|
| Columbia Crest Grand Estates 2007 Columbia Valley, Wa |
$3.75 - $27.00 |
|
| Craggy Rangegimblet Merlot/cabernet 2010 Hawkes Bay, N. Zealand |
$35.00 |
|
| Alexander Valley Vineyards, Estate 2008 Alexander Valley |
$39.00 |
|
| Provenance Napa Carneros Merlot 2007 Napa |
$60.00 |
|
| Cline 2010 California |
$3.00 - $23.00 |
|
| Rabbit Ridge 2010 Paso Robles, Ca |
$29.00 |
|
| St. Francis, Old Vines 2006/2008 Sonoma, Ca |
$38.00 |
|
| Redwood Creek 2011 California |
$2.75 - $20.00 |
|
| J Lohr 2010 Paso Robles, Ca |
$3.25 - $24.00 |
|
| Chateau Ste. Michelle – Indian Wells Estate 2010 Columbia Valley, Wa |
$4.50 - $35.00 |
|
| St. Francis 2008 Sonoma, Ca |
$39.00 |
|
| Franciscan Magnificat, Cabernet/merlot 2006 Napa, Ca |
$80.00 |
|
| Columbia Crest Two Vines Shiraz 2005 Washington |
$3.25 - $25.00 |
|
| Greg Norman Limestone Coast Shiraz 2008 Australia |
$29.00 |
|
| David Bruce Central Coast Petit Syrah 2009 Central Coast, Ca |
$35.00 |
|
| Peter Lehmann Shiraz 2008 Barossa Valley, Australia |
$36.00 |
|
| Gascón Malbec 2009 Mendoza, Argentina |
$3.25 - $25.00 |
|
| Catina Malbec 2009 Mendoza, Argentina |
$40.00 |
|
| Campo Viejo Tempranillo Cianza 2010 Spain |
$25.00 |
|
| Nita, Garnacha/carinena 2010 Priorat, Spain |
$39.00 |
|
| Fairview Estates Pinotage (pinot Noir/cinsault) 2010 South Africa |
$25.00 |
|
| Estancia Meritage 2007 Paso Robles, Ca |
$58.00 |
|
| Traviata 2009 Slovinia |
$3.00 - $23.00 |
|
| Ca’ Montini 2010 Trentino |
$3.50 - $26.00 |
|
| Principessa Gavi Di Gavi 2010 Piedmont |
$3.75 - $27.00 |
|
| Pinot Grigio Santa Margherita 2011 Alto Adige |
$47.00 |
|
| Ferrari-carano Fume Blanc 2011 Sonoma, Ca |
$35.00 |
|
| Dog Point 2011 Marlborough, New Zealand |
$38.00 |
|
| Cakebread Cellars 2010 Napa Valley, Ca |
$44.00 |
|
| Sterling Vineyards Vintner’s Collection 2011 Napa Valley, Ca |
$3.00 - $23.00 |
|
| Redwood Creek 2011 California |
$2.75 - $20.00 |
|
| Kendall-jackson Vintner’s Reserve 2009 California |
$3.25 - $25.00 |
|
| Oliver Leflaive “les Setilies” 2010 Burgundy, France |
$5.00 - $37.00 |
|
| Heitz Cellars 2010 Napa Valley, Ca |
$5.00 - $37.00 |
|
| Sonoma Cutrer Chardonnay, Les Pierres 2007 Sonoma Valley, Ca |
$70.00 |
|
| Grgich Hills 2009 Napa Valley, Ca |
$75.00 |
|
| Willamette Valley 2011 Oregon |
$3.00 - $23.00 |
|
| Eroica 2010 Washington State |
$36.00 |
|
| Beringer 2011 California |
$2.75 - $20.00 |
|
| Prosecco Mionettodi Valdobbiadene N/v Veneto, Italy (187 Ml) |
$8.75 - $25.00 |
|
| Domaine Chandon N/v Napa Valley, Ca (187 Ml) |
$10.25 - $33.00 |
|
| Asti Spumanti Martini & Rossi N/v Piedmont, Italy |
$28.00 |
|
| Domaine Carneros Brut 2008 Napa Valley, Ca |
$47.00 |
|
| Moët & Chandon Imperial N/v Champagne, France |
$71.00 |
|
| Chenin Blanc, Dry Creek Vineyards 2010 Clarksburg, Ca |
$26.00 |
|
| Cline Viognier 2011 California |
$30.00 |
|
| Sakonnet Vineyardsgewürztraminer 2008 Rhode Island |
$35.00 |
|
| Newport Vineyards Vidal Ice Wine 2007/2006 Rhode Island (375 Ml) |
$47.00 |
|
| Mega Sangrias & Mega Margaritas + Free Tapas! |
|
buy one margarita or sangria and get a free item from our special mini tapas menu. tapas: shrimp cocktail tapas plate, pan seared scallops tapas plate, chicken skewers, mini nachos plate, calamari ta |
| House Salad |
|
omaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons. choice of: good seasons italian, blue cheese, balsamic vinaigrette, low cal zinfandel vinaigrette |
| Caesar |
|
romaine lettuce, seasoned croutons tossed with caesar dressing |
| "in The Biz" Industry Appreciation Sundays 25% Discount! |
|
except bottled wine. valid for you & 1 guest. must present current pay sub & photo 10 |
| Wine Enthusiast Night |
|
every sunday. free bottle of house wine with any 2 entrees. special events & holidays excluded. not valid on takeout |
