| House Marinated Olives |
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| Marcona Almonds |
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| Marinated White Anchovies |
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| House Marinated Mushrooms |
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| Serrano Ham |
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| Spanish Chicken And Chorizo Croquettes |
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tarragon aioli |
| Organic Mixed Green Salad |
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sherry & honey vinaigrette, artisan goat cheese, spiced walnuts and local apples |
| Frisee Salad |
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walnut mustard vinegrette, roasted garlic, bacon lardons, baquette and poached organic farm egg |
| Trio Of Artisan Cheeses |
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chefs choices with gala apple puree and quince |
| Wild King Salmon |
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manchego farro, haricot vert and pedro ximenez sherry reduction |
| Pan Rosted Sea Scallops |
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sunchoke puree, toasted hazelnuts, ruccola and apple cider brown butter |
| Rutabaga And Apple Soup |
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pancetta and black truffle creme fraiche |
| Island Creek Oysterstwo Waysl |
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cucumber, jicama, moscatel vinegar mignonette and caviar |
| Red Corn Meal Crusted |
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with fresh radish remoulade |
| Silky Chicken Liver Terrine |
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country style toast and rhubarb compote |
| Salt Cod Fritters |
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romesco sauce |
| Niman Ranch Pork Belly |
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blueberry gastrique and chevre enriched semolina polenta |
| Foie Gras Stuffed Vermont Quail |
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quinoa pilaf and blueberry gastrique |
| Filet Of Beef |
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local golden mushroom, cabrales and tempranillo veal glace |
| Grilled Free Range Lamb Chops |
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crispy sweet potatoes and oregano garlic & lime mojo |
| Spanish Potato & Spinach Tortilla |
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| Cauliflower Gratin |
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| Sauteed Spinach |
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| Grilled Asparagus |
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| Grilled Delmonico Steak |
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pommes frites,bearnaise and arugula salad |
| Striped Bass With Crispy Skin |
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tasmanian crab legs, serrano ham, zucchini, lemon, thyme, fennel and creme fresh |
| Cinco Cheese Trio |
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daily selection |
| Mexican Chocolate Silk Torte |
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kahlua-caramel sauce, fresh berries and chantilly cream |
| Cinnamon & Vanilla Flan |
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fresh seasonal fruit |
| Chocolate Gelato |
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