| Insalata alla Pescatora |
$9.95 |
Shrimp, calamari, and scallops seasoned with tomatoes, fresh parsley, garlic, and pure olive oil. Slightly spicy. |
| Ifunghi Freschi |
$7.95 |
Fresh mushroom salad. Thinly sliced fresh mushrooms tossed with MoMo's original tangy dressing. |
| Cozze alla Tarantina |
$9.95 |
Six New Zealand large mussels, baked with a white wine tomato sauce and spiced with herbs and oregano. |
| Combination of the Trio |
$13.45 |
Combination of insalata alla pescatora, ifunghi freschi, and cozze alla tarantina. |
| Chicciole alla Maremmana |
$8.45 |
Snail dish presented in a light combination of tomatoes, garlic, hot pepper, and mint. Served warm. |
| Crab Claws |
$9.95 |
Sauteed in capers, white wine, and garlic parsley. |
| Insalata Caprese |
$8.95 |
Fresh mozzarella or imported Provolone cheese with tomato, basil, capers, and sliced eggs. |
| Capraccio |
$9.95 |
Thinly sliced fillet of beef covered with arugula, Parmesan cheese, hearts of palm, cucumbers, and a Dijon dressing. |
| Prosciutto con Melon |
$8.45 |
Slices of the classic Italian ham with fresh melon. |
| Calamari Fritti |
$9.45 |
Rings of calamari deep-fried and served with a spicy tomato sauce. |
| Bruschetta al Pomodoro |
$4.50 |
Slices of Italian bread with olive oil, tomatoes, and fresh basil. |
| Pink Bread |
$4.50 |
French bread with sundried tomato spread, then topped with melted mozzarella cheese. |
| Insalata alla Momo |
$9.95 |
A fresh salad with sweet lobster and hearts of palm mixed with tender slices of Boston lettuce and salty smoked salmon. Dressed with olive oil and lemon. |
| Isalata Verde |
$5.95 |
Fresh green salad with Italian dressing alla Momo and walnuts. |
| Isalata all Primavera |
$5.95 |
Fresh green salad with Fontina cheese served with a slightly garlic dressing. |
| Isalata all Fantasia |
$7.95 |
Our equivalent of the chef's salad with prosciutto and Italian cheeses. |
| Caesar all MoMo |
$5.95 |
Our treatment of the American-Italian classic. |
| Arugula Salad |
$8.45 |
Baby arugula with ruby champagne vinaigrette and pine nuts. |
| Warm Spinach Salad |
$8.95 |
Prosciutto, apples, red onions, red bell peppers tossed in oil and balsamic vinegar finished with pine nuts and parmesan. |
| Fettuccine Alfredo |
$13.95 |
Ribbon egg noddle pasta in a creme and Pecorino cheese sauce. |
| Parmigiana di Melanzane |
$13.95 |
Eggplant, tomatoes, onions, Parmesan cheese, and mozzarella cheese layered in a casserole and baked in the oven. |
| Penne alla 'Arrabbiata |
$13.95 |
Small tubular pasta with diagonal cut ends, with a spicy tomato sauce with garlic and fresh parsley. |
| Linguette alla Puttanesca |
$13.95 |
Rich in aromas and flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil, and a pinch of red pepper. |
| Penne al Basilico |
$13.95 |
Penne pasta served warm with olive oil and lemon juice, chopped fresh tomato, and basil with a spoon of our fresh pesto sauce. |
| Trente col Pesto |
$14.95 |
Thin noodles with a pure olive oil based sauce containing fresh basil, garlic, ground walnuts, and Pecorino cheese. |
| Conchiglie ai Quattro Formaggi |
$14.95 |
Pasta shells with a delicate flavor born from the blending together of four cheeses: Fontina, Gruyere, fresh mozzarella and Parmesan. |
| Maccheroni alla Vesuviana I |
$14.95 |
Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic, and fresh mozzarella stirred at the last minute. |
| Rotolo Verde |
$15.95 |
A roll of fresh pasta filled with spinach, ricotta cheese, and Parmesan cheese, boiled and sliced like medallions, then sauteed and sprinkled with Gruyere cheese and served with a side of our fresh t |
| Gnocchi al Gorgonzola Fontina |
$15.95 |
Potato dumplings in a creamy sauce flavored with Gorgonzola, the Italian bleu cheese made with goat's milk, blended with garlic and walnuts in a creamy Fontina cheese sauce. |
| Tortelli di Formaggio |
$15.95 |
Each ravioli is stuffed with a mixture of four cheeses: Fontina, Gruyere, ricotta and Parmesan, with a hint of Gorgonzola added. Served in a light creamy tomato sauce. |
| Gnocchi di Spinaci |
$15.95 |
These dumplings are made with spinach, eggs, flour, ricotta, and Parmesan topped with Gruyere and served with a side of tomato sauce. |
| Tagiatelle al Cacao |
$13.95 |
Cocoa is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead gives the dough a unique consistency which we feel is indescribably delicious. |
| Linguine Bolognese |
$15.95 |
Linguine served with a piping hot meat sauce. |
| Lasagna al Forno |
$14.95 |
Sheets of fresh pasta layered with an authentic Ragu di Carne, Bechamel, and mushrooms, topped with a little tomato sauce, fresh mozzarella, and Italian Parmesan. |
| Tagliatelle all' Amatriciana |
$14.95 |
Ribbon egg noodles in a tasty robust sauce where bacon plays the dominant role. Flavored by zesty tomato and garlic with a pinch of red pepper. |
| Paglia e Fieno |
$15.95 |
A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and fresh mushrooms. |
| Capelli d'Angelo agli Asparagi |
$15.95 |
Angel hair with prosciutto and asparagus, sauteed in butter with a delicate cream sauce. |
| Conchiglie a Modo Mio |
$15.95 |
Shell pasta in a creamy tomato sauce made with imported Gruyere cheese, fresh ricotta, pork loin, Genoa salami, chicken breast and pancetta. |
| Ravioli di Carne |
$15.95 |
Small Emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce. |
| Gnocchi all Salsiccia |
$15.95 |
Potato dumplings served with the sweet Italian sausage made in our kitchen with our fresh tomato sauce. |
| Tortelli di Asparagi |
$15.95 |
Homemade pasta stuffed with asparagus, ricotta, and smoked prosciutto in a cream sauce with demiglace. |
| Tortelli di Spinaci |
$15.95 |
A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta. |
| Linguine alle Vongole |
$14.95 |
Baby clams cooked in olive oil with garlic and Italian parsley, with a bit of lemon to enhance the delicate flavor of sea. With tomato sauce or white wine. |
| Tagliatelle Rosse alla Pescatora |
$15.95 |
Shrimp, scallops and calamari with red-hued pasta ribbons served in a spicy tomato sauce. |
| Farfalline al Salmone |
$15.95 |
Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce. |
| Capelli d'Angelo alla Momo |
$15.95 |
Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon. Seasoned with special herbs and spices. Slightly spicy. |
| Lobster Ravioli |
$19.95 |
Homemade pasta stuffed with lobster and crabmeat served in saffron brandi rose sauce, and topped with bay shrimp. |
| Bistecca alla Pizzaiola |
$24.95 |
A ribeye braised with tomato, olives, and capers, and given a final covering of creamy mozzarella with optional anchovy fillet and a touch of oregano. |
| Portafoglio alla MoMo |
$24.95 |
A choice of porterhouse trimmed and stuffed with prosciutto and Gruyere and covered with a mushroom cream sauce. |
| Scallopine di Vitello |
$21.95 |
Served with your choice of sauce: al Limone (Made with lemon sauce, garlic, parsley and cream, with a slice of prosciutto sauteed in butter); al Marsala (A special sauce made with Marsala and a littl |
| Veal Parmesan |
$21.95 |
Scallopine with mozzarella cheese and marinara. |
| Trota alla Mugnaio |
$19.95 |
Boneless rainbow trout sauteed in butter and fresh sage with a lemon, garlic, and caper sauce. |
| Gamberi alla MoMo |
$21.95 |
Tender shrimp sauteed with smoked salmon in butter with a light cream sauce of cognac, Marsala and a hint of almond dust. |
| Salmone alla Toscano |
$21.95 |
Fresh salmon fillet served with a delicate basil cream sauce. |
| Pollo alla Marchigiana |
$16.95 |
Twin chicken breasts pan-seared and served with a slice of prosciutto and Bechamel sauce in a nest of sauteed spinach. |
| Pollo ari Carciofi |
$16.95 |
Twin boneless chicken breasts with mushrooms and artichoke hearts in garlic butter. |
| Risotto ai Aragosta |
$21.95 |
Saffron rice with lobster and topped with sauteed shrimp and smoked salmon. Served the American way with vegetables on the side. |
| Risotto alla Milanese |
$15.95 |
Arborio rice served the most popular way with saffron and sausages. |
| Margherita Pizza |
$12.95 |
Tomato, mozzarella, and basil. |
| Genovese Pizza |
$12.95 |
Tomato, mozzarella, and pesto. |
| Siciliana Pizza |
$12.95 |
Tomato, mozzarella, anchovies, olives, and capers. Our equivalent of the chef's salad. With prosciutto and Italian cheeses. |
| Americana Pizza |
$13.95 |
Tomato, mozzarella, and pepperoni. |
| Quattro Stagioni Pizza |
$15.95 |
Tomato, mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts, and optional anchovies. |
| Quattro Formaggi Pizza |
$15.95 |
Olive oil, mozzarella, Romano, Parmesan, and Gorgonzola. |
| Frutti di Mare Pizza |
$15.95 |
Tomato, garlic, red pepper, parsley, shrimp, scallops, and calamari. |
| Rustica Pizza |
$15.95 |
Tomato, mozzarella, pork loin, salami, pancetta, and chicken breast. |
| Salsiccia Pizza |
$15.95 |
Tomato, mozzarella, and homemade Italian sausage. |
| Margherita Calzone |
$12.95 |
Tomato, mozzarella, and basil. |
| Genovese Calzone |
$12.95 |
Tomato, mozzarella, and pesto. |
| Siciliana Calzone |
$12.95 |
Tomato, mozzarella, anchovies, olives, and capers. Our equivalent of the chef's salad. With prosciutto and Italian cheeses. |
| Americana Calzone |
$13.95 |
Tomato, mozzarella, and pepperoni. |
| Quattro Stagioni Calzone |
$15.95 |
Tomato, mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts, and optional anchovies. |
| Quattro Formaggi Calzone |
$15.95 |
Olive oil, mozzarella, Romano, Parmesan, and Gorgonzola. |
| Frutti di Mare Calzone |
$15.95 |
Tomato, garlic, red pepper, parsley, shrimp, scallops, and calamari. |
| Rustica Calzone |
$19.45 |
Tomato, mozzarella, pork loin, salami, pancetta, and chicken breast. |
| Salsiccia Calzone |
$15.95 |
Tomato, mozzarella, and homemade Italian sausage. |
| Affogato |
$5.95 |
Vanilla ice cream drowned with hot espresso and a coffee liqueur. Topped with crushed amaretto cookies. |
| Amarenata |
$5.95 |
A tasty covering of wild cherries in syrup under vanilla ice cream. Topped with crushed amaretto cookies. |
| Sciuscia |
$5.95 |
Chocolate ice cream with Italian egg-based liqueur called Vov. Topped with crushed amaretto cookies. |
