| Tiramisu |
$7.95 |
ladyfingers, mascarpone, rum and espresso creme |
| Crostata di pera |
$6.95 |
warm pear tart with pinenuts and vanilla ice cream |
| Cioccolato |
$7.95 |
warm chocolate budino, vanilla ice cream |
| Caramellata |
$6.95 |
butterscotch custard, flamed sugar topping |
| Clafouti |
$7.95 |
Fresh peaches, baked in custard with vanilla cream |
| Gelato |
$4.95 |
gourmet ice cream and sorbet, selection varies |
| frittella |
$7.95 |
chocolate-hazelnut fritters, candied apricots |
| Piccolo - Rond Cendre - France |
$8.95 |
beautiful black ash rind, slightly sour with a salty, sweet finish. |
| Piccolo - Stilton - Great Britain |
$8.95 |
known as the king of cheeses in Britain. The aroma is sharply nutty and the flavor is full of mellow nuts and fruit. |
| Piccolo - Pecorino gran cru - Italy |
$8.95 |
Italys oldest cheese. slightly dry and salty with a complex nutty flavor. |
| Grande - Pierre Robert - France |
$17.95 |
a french soft ripened triple cream, pierre robert ripens to a perfect buttery texture with a unique tangy bite. |
| Grande - Sally Jackson Sheeps Milk Cheese |
$17.95 |
a rind high butterfat content produces a semi-soft cheese with a rich, buttery texture and delicate flavor. |
| Grande - Cougar Gold - USA |
$17.95 |
sharp white cheddar produced at the Washington State University, aged for over one year. nutty flavor reminiscent of gouda. |
