| Hamachi Sashimi |
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Served with tempura asparagus, wakame, dashi. |
| Delta Asparagus Soup |
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Served with shiitake mushrooms, tarragon, sherry cream. |
| Seared Foie Gras |
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Served with rhubarb, pistachio, bittersweet chocolate sauce. |
| Poached Maine Lobster |
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Served with avocado, mango, vanilla, watercress. |
| Northern Halibut |
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Served with spring vegetables, pickled carrots, fines herbes sauce. |
| English Pea Risotto |
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Served with wild shrimp, applewood smoked bacon, mint, yuzu. |
| Pan Seared Salmon |
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Served with veal sweetbreads, morel mushrooms, asparagus, lemon creme fraiche. |
| Ahi Tuna |
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Served with hearts of palm, glazed pork belly, quail egg. |
| Liberty Farm Duck |
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Served with artichokes, green olives, red wine curry sauce. |
| Prime New York Beef |
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Served with white corn, sugar snap peas, baby leeks. |
| Roasted Lamb |
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Served with fava beans, gnocchi, goat cheese stuffed squash blossom. |
| Bacon Wrapped Veal |
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Served with foie gras ravioli, english peas, red wine jus. |
