| Beef Wellington |
$13.00 |
Tenderloin tips, point reyes blue cheese, foie gras-madeira sauce, sauteed spinach |
| Chile Relleno |
$9.00 |
Colorado goat cheese, tomatillo-lime salsa, roasted serrano honey tomato sauce |
| Sauteed Calamari |
$10.00 |
Sauteed with soprasetta ham, roasted tomato sauce, lemon parsley crostini |
| Crab Cakes |
$11.00 |
Pan seared blue crab, fennel, sweet onion salad, smoked tomato creme fraiche |
| House Smoked Trout |
$12.00 |
Lemon pepper, haystack mountain herbed chevre, capers, red onion |
| Foie Gras |
$15.00 |
Hudson valley duck liver, wild mushroom crostini, port wine reduction, truffle aioli |
| Baked Brie |
$9.00 |
Fillo pastry with crushed pistachios, huckleberry jelly, granny smith apples, freshly baked baguette |
| Crispy Lobster |
$14.00 |
Panko crust, wasabi aioli, soy reduction, spicy glaze |
| Hearts of Palm Salad |
$8.00 |
Coconut poached palm, chopped butter lettuce, red curry pineapple vinaigrette |
| Caesar Salad |
$8.00 |
Hearts of romaine, garlic anchovy toast, shaved reggiano |
| Spinach and Arugula with Goat Cheese Pate |
$9.00 |
Vidalia onions, fennel, strawberry vinaigrette |
| Blue And Apple Salad |
$8.00 |
Butter lettuce wedge, brandy and brown sugar grilled granny smith apples, point reyes blue cheese dressing |
| Saffron Olathe Corn Chowder |
$9.00 |
Colorado sweet corn, grilled shrimp, lobster stock, hickory smoked bacon, yukon gold potatoes |
| Colorado Lamb |
|
A unique preparation of a selected cut of locally raised lamb created daily by our chef |
| Alaskan Halibut |
$29.00 |
Red & yellow beet and ginger lobster sauce, mint cucumber salad, kaiffer lime-scented jasmine rice |
| Ahi Tuna |
$28.00 |
Spice rubbed, wasabi beurre blanc, sushi rice croquette, wakame seaweed salad |
| Kurobuta Pork |
$26.00 |
Snake river grilled chop, brandy, granny smith apple demi glace, fresh spinach, brie risotto |
| Blackberry Elk |
$38.00 |
Garlic granola crust, marion blackberry demi glace, garlic thyme mashers, fresh baby carrots |
| Harris Ranch Filet |
$32.00 |
Eight ounce natural black angus tenderloin, malbec demi glace, yukon gold anna potatoes, braised balsamic shallots, crispy vidalia onions, sauteed garlic spinach |
| Wild Alaskan Coho Salmon |
$28.00 |
Pan seared with cilantro honey vinaigrette, jicama salad, jasmine rice |
| Center Cut New York Steak |
$32.00 |
Twelve ounce strip loin, roasted broccolini, truffled twice baked potato |
| Prime Rib |
$28.00 |
Twelve ounce slow roasted, vermont cheddar potatoes au gratin, creamed spinach, au jus |
| Prime Rib and Lobster |
$38.00 |
With four ounce baked lobster tail, drawn butter |
| Crab Trout |
$26.00 |
Blue crab stuffing, lemon basil beurre blanc, jasmine and wild rice pilaf, sauteed baby carrots |
| Ginger Sea Scallops |
$27.00 |
Ginger infused crust, orange butter sauce, scallion coconut basmati, fresh snap peas |
| Crispy Polenta |
$19.00 |
Manchego cheese, tarragon tomato coulis, roasted broccolini, shiitake and oyster mushrooms |
