| Triple Young |
$9.75 |
3 Filet Mignon Medallions (5 oz.) Grilled ala carte extras availible |
| Crabcake Sandwich |
$9.50 |
Served with lettuce, tomato & tartar sauce |
| Imported Provolone |
$7.50 |
add Prosciutto 8.25 |
| Salami |
$8.25 |
|
| Ham |
$6.75 |
add American Cheese 8.25 |
| Ham & Egg or Western Style Egg |
$8.25 |
|
| Meatball |
$7.75 |
(open faced) with salad |
| Sliced Turkey Breast |
$8.50 |
|
| Sauteed Spinach |
$9.75 |
on a kaiser roll with cheese & onion, served with steak fries |
| Grilled Chicken Breast |
$8.95 |
Served with lettuce & tomato |
| Filet Tips |
$23.00 |
7 oz. with salad, steak fries |
| L.B.J. |
$25.00 |
(Lynden Baines Johnson requested in here) filet tips above with two eggs any style |
| Grilled Chicken Salad |
$17.95 |
12-14 oz. chicken breast on bed of arugula, side of Dijon dressing |
| Chicken Salad |
$9.50 |
mayonnaise or Italian style |
| Jumbo Lump Crab Salad |
$22.50 |
mayonnaise or cocktail sauce |
| Shrimp Salad |
$20.50 |
mayonnaise or cocktail sauce |
| Tuna Salad |
$8.95 |
mayonnaise or Italian style |
| Fresh Roasted Peppers or Fresh Tomatoes |
$8.50 |
|
| Arugula |
$8.50 |
|
| Spinach |
$8.50 |
|
| Spring Salad |
$9.25 |
|
| Lettuce & Tomato |
$3.75 |
|
| Shrimp Salad |
$21.00 |
|
| Jumbo Lump Crab Salad |
$22.00 |
(over a 5 oz. of Jumbo Lump Crab) |
| Calamari-Scungilli |
$11.50 |
(served Italian style) |
| Antipasto |
$16.50 |
|
| Plain |
$7.50 |
|
| Mushroom |
$8.75 |
|
| Spinach |
$9.50 |
|
| Western |
$9.50 |
|
| Ham |
$8.75 |
|
| Asparagus |
$9.75 |
|
| Shrimp Cocktail (5-6 Jumbo / U-15) |
$10.50 |
(count varies according to size) |
| Clams (6 Top Necks) on Half Shell |
$9.25 |
(additional clams @ $1.55 each) |
| Oysters (5 Blue Points) on Half Shell |
$10.25 |
(additional oysters @ $2.05 each) |
| Jumbo Lump Crab Cocktail |
$11.25 |
(over 3 oz. Jumbo Lump Crab) |
| Roasted Peppers & Anchovies |
$7.00 |
|
| Prosciutto & Melon (in season) |
$7.75 |
|
| Fresh Roasted Peppers with Fresh Mozzarella |
$8.50 |
(with onions & pesto topped) |
| Stuffed Scallops, Shrimp or Calamari |
$11.25 |
(Stuffing: crabmeat and roasted peppers topped with a white wine roasted pignoli nut cream sauce) |
| Crab Cakes |
$10.25 |
(3 mini crab cakes topped with cream sauce described above) |
| Clams Sweeny |
$10.25 |
(6 top neck clams baled on half shell, becon, roasted pepper, dash of Tabasco) |
| Clams Oregano |
$9.00 |
(6 baked clams filled with our homemade stuffing) |
| Clams Casino |
$9.75 |
(6 baked clams, same as above / bacon & roasted pepper added) |
| Oysters Sweeny |
$11.25 |
(5 oysters baked on the half shell, bacon, roasted pepper, dash of Tabasco |
| Stuffed Mushrooms |
$8.75 |
(Sausage, onions, pepperoni, spinach, and imported cheeses) |
| Escargot |
$10.00 |
(6 escargot baked in shell with seasoned garlic butter) |
| New Zealand Green Shell Mussels-Marinara, Red or White |
$21.00 |
(17 mussels, serves 2 to 4. Served in full orders only) |
| Fra Diavalo |
$24.00 |
|
| Snow Claws |
$11.00 |
(Alaskan Snow Crab cocktail claws with drawn butter or garlic and oil) |
| Fried Calamari |
$8.00 - $14.95 |
(Fresh squid sliced into rings and breaded with our seasoned cracker crumbs) |
| Fried Mushrooms, Zucchini or Eggplant (side) |
$5.50 |
|
| Parmigiana Style (side) |
$7.95 |
|
| Tortellini, (small) Butter or Marinara |
$6.50 |
|
| Soup Du Jour |
$3.75 - $5.50 |
|
| Blue Cheese Dressing |
$3.50 |
|
| White Clam Sauce |
$18.00 |
(Clams, olive oil, butter, fresh garlic, oregano and parsley) |
| Red Clam Sauce |
$18.00 |
(Clams in our red marinara sauce) |
| Calamari Sauce |
$18.00 |
(Fresh squid in red or white marinara sauce) |
| Shrimp Sauce |
$20.00 |
(Four shrimp in red or white marinara suace) |
| Crab Sauce |
$21.00 |
(Crabmeat in red or white marinara sauce) |
| Crab Sauce |
$32.00 |
With Full Order of Jumbo Lump Crabmeat |
| Mushroom Sauce |
$17.00 |
(Sauteed mushrooms in red or white marinara or tomato sauce) |
| Pencil Points Broccoli |
$18.00 |
Can be prepared with any vegetable(s) |
| Pencil Points Broccoli |
$20.00 |
(Fresh broccoli, garlic, olive oil, and pecorino romano cheese) add Prosciutto |
| Pencil Points Vodka Sauce |
$21.50 |
(Vodka, prosciutto, pecorino romano cheese in a tomato and cream sauce) |
| Pencil Points Pesto |
$20.00 |
(Chopped basil, garlic, olive oil, pignoli nuts, pecorino romano cheese) |
| Chicken Livers |
$16.50 |
(Sauteed chicken livers, red wine in tomato sauce) |
| Pasta with Meatballs |
$15.00 |
|
| Pasta with Meat Sauce |
$15.00 |
(Seasoned ground beef, veal and pork simmered in tomato suace) |
| Chop Chop |
$20.00 |
(Black olives, fresh garlic, olive oil and anchovies finely chopped with pecorino romano cheese) |
| Homemade Ravioli with Meatball |
$11.00 |
|
| Tomato Sauce |
$10.50 |
|
| Marinara Sauce |
$10.50 |
|
| White Marinara Sauce |
$10.50 |
|
| Manicotti |
$11.00 |
(Butter, Tomato Sauce or Marinara) |
| Tortellini |
$11.00 |
(Butter, Tomato Sauce or Marinara) |
| Fresh Fish of the Day |
|
12 to 14 oz. with sald & steak fries |
| Stuffed Scallops, Shrimp or Calamari |
$26.50 |
(Stuffing: crabmeat, roasted pepper topped with a white wine roasted pignoli nut cream sauce) |
| Broiled Sea Scallops |
$25.00 |
with salad & steak fries |
| Alaskan Snow Crab Claws |
$24.00 |
with salad & steak fries |
| Shrimp Marinara |
$24.00 |
with salad |
| Shrimp Scampi |
$24.00 |
with salad & steak fries |
| Shrimp Saute |
$24.00 |
with salad & steak fries |
| Crab Meat Au Gratin |
$29.00 |
(over 5oz. of Jumbo Lump Crab) with salad & steak fries |
| Crab Meat Saute |
$27.50 |
(over 5oz. of Jumbo Lump Crab) with salad & steak fries |
| Shrimp Grilled |
$25.00 |
with salad & steak fries |
| Soft Shell Crab |
|
(available in season) orders of 3, 4 or 5 crabs only |
| Crab Cakes |
$18.50 |
Salad & steak fries |
| Fried Calamari |
$14.95 |
salad, marinara sauce |
| Fried Calamari |
$8.00 |
Appetizer |
| Veal Scallopini |
$25.00 |
|
| Chicken Scallopini |
$22.00 |
(Onions, mushrooms and green peppers in a tomato and burgundy wine sauce) |
| Veal Piccante |
$25.00 |
|
| Chicken Piccante |
$22.00 |
(Onions, mushrooms, pignoli nuts and butter in a lemon and Chablis wine sauce) |
| Veal Marsala |
$25.00 |
|
| Chicken Marsala |
$22.00 |
(Onions, mushrooms and green pepper in a dry Marsala wine sauce) |
| Veal Saltimbocca |
$26.00 |
|
| Chicken Saltimbocca |
$23.00 |
(Topped with imported prosciutto, onions and mushrooms in a dry sherry and Marsala wine sauce) |
| Veal Parmigiana |
$24.50 |
|
| Chicken Parmigiana |
$21.50 |
|
| Veal Napolitano |
$24.50 |
|
| Chicken Napolitano |
$21.50 |
(Coated in flour, egg and sauteed in virgin olive oil) |
| Grilled Veal |
$24.50 |
(Veal cutlet lightly charcoal grilled) |
| Quartered Half Broiled Chicken |
$17.00 |
|
| Chicken Cacciatore, White or Red |
$24.00 |
(Breast or Half Chicken with wine, onions, mushrooms, olives, capers, pingnoli nuts) |
| Steak for Two |
$75.95 |
Porter House Cut, Carved for Two |
| Sirloin |
$38.99 - $32.99 |
|
| Filet Mignon |
$42.99 - $34.99 |
|
| Very Rare (Blue) |
|
cold, raw throughout |
| Rare |
|
cool, raw center |
| Medium Rare |
|
warm, pink with "reddish pink" center |
| Medium |
|
warm, pink center |
| Medium Well |
|
hot, "hint of pink" in center only |
| Well Done |
|
hot, cooked throughout, no red or pink |
| Pork Chops (14-16 oz.) |
$17.50 - $27.00 |
|
| Veal Chops (14-16 oz.) |
$26.00 - $48.00 |
|
| Lamb Chops (10-12 oz.) |
$21.00 - $37.00 |
|
| Porterhouse Veal Steak (28 to 30 oz.) |
$48.00 |
|
| Smothered |
$4.75 |
with potatoes and your choice(s) of Sauteed hot or sweet peppers, onions, mushrooms or combinations add |
| Green Beans |
$5.25 |
|
| Escarole |
$5.25 |
|
| Broccoli Rabe |
$6.25 |
|
| Asparagus |
$6.25 |
|
| Broccoli |
$5.25 |
|
| Baby Carrots |
$5.25 |
|
| Fried Eggplant |
$5.50 |
|
| Eggplant Parmigiana |
$7.95 |
|
| Fried Zucchini |
$5.50 |
|
| Cauliflower |
$5.25 |
|
| Cauliflower Au Gratin |
$7.50 |
|
| Sauteed Spinach |
$6.25 |
|
| Sauteed Onions |
$5.25 |
|
| Sauteed Mushrooms |
$5.25 |
|
| Peppers, Hot or Sweet |
$5.25 |
|
| Lyonnaise Potatoes |
$5.25 |
|
| Garlic Bread |
$4.75 |
|
| Onion Rings |
$5.20 |
|
| Home Fries |
$4.75 |
|
| Hash Browns |
$5.00 |
|
| Baked Potato |
$2.95 |
|
| Garlic Bread |
$5.75 |
with Cheese |
| Home Fries |
$6.50 |
with Hot or Sweet Peppers |
| Moose Tracks, Vanilla Bean or Peanut Butter Twirl |
$4.25 |
|
| Orange, Pineapple or Raspberry |
$4.25 |
|
| Bread Pudding, Carrot Cake, Cheese Cake, Tiramisu and Tartufo |
$6.25 |
|
