Tuna |
$7.00 |
|
Blue Fin |
$10.00 |
|
Tuna Belly |
$10.00 |
|
Fresh Water Eel |
$6.00 |
|
Salmon |
$6.00 |
|
Boston Mackeral |
$7.00 |
|
Japanese Sweet Omelet |
$5.00 |
|
Yellowtail |
$8.00 |
|
Amber Jack |
$8.00 |
|
Japanese Snapper |
$9.00 |
|
Sweet Shrimp |
$10.00 |
|
Scallop |
$8.00 |
|
Octopus |
$7.00 |
|
King Crab |
$14.00 |
|
Quail Egg |
$2.00 |
|
Flying Fish Roe |
$5.00 |
|
Salmon Roe |
$8.00 |
|
Sea Urchin |
$8.00 |
|
Chopped Wasabi |
$3.00 |
|
Fresh Root Wasabi |
$7.00 |
|
Sashimi |
$50.00 |
|
Nigiri and Sashimi |
$55.00 |
|
Atlantic Oysters |
$2.50 |
|
Canadian Oysters |
$3.00 |
|
Pacific Oysters |
$3.50 |
|
Salmon Crunch |
$15.00 |
Spicy tuna, cucumber, salmon, avocado, rice pearl, ikura, spicy mayo |
Spider |
$16.00 |
Soft shell crab, kanpyo, cucumber, ohba, kaiwari, tobiko |
Giant Tempura Shrimp |
$13.00 |
Jumbo prawn, panko dusted, avocado, cucumber, unagi sauce |
Dancing Eel |
$14.00 |
Cucumber, crab stick, avocado, unagi, ginger, eelsauce |
Spicy Tale of Two Tunas |
$17.00 |
Spicy tuna tartare, seared tuna, cucumber, mustard ponzu, garlic chip |
SAS |
$12.00 |
Spicy tuna, cream cheese, pickled jalapeno, panko, aioli & unagi sauce |
Vegetable Mango |
$12.00 |
Avocado, cucumber, yamagobo, lotus root, inari, crispy ginger, spiced mango |
Raw Raw |
$15.00 |
Hamachi, tuna, salmon, cilantro, jalapeno, daikon radish, sriracha, mustard ponzu |
Futomaki |
$15.00 |
King crab, kanpyo, tamago, lotus root, yamagobo, cucumber, takuan |
White Dragon |
$16.00 |
Jumbo lump crab cake, mango, torched white fish, wasabi remoulade, unagi sauce |
Rainbow |
$17.00 |
King crab california topped with salmon, tuna, hamachi & white fish |