| Chicken Emilia |
$12.00 |
Chicken breast sautéed with broccoli and mushrooms in a creamy Alfredo sauce, served with pappardelle. |
| Chicken Valdostana |
$13.00 |
Chicken breast topped with prosciutto and melted mozzarella, sautéed in a blush marinara sauce and mushrooms, served with capellini. |
| Veal Piccata |
$13.00 |
Veal medallions sautéed with mushrooms and capers in a lemon butter sauce, served with capellini. |
| Shrimp Marsala |
$14.00 |
Jumbo shrimp sautéed with mushrooms and sundried tomatoes in a Marsala sauce, served over capellini. |
| Rigatoni Matriciana |
$10.00 |
Pancetta (Italian bacon) sautéed with carmelized onions, plum tomatoes, and tossed with parmigiano. |
| Capellini Spinaci |
$19.00 |
Fresh spinach sautéed with garlic, olive oil and tomato concasse. |
| Rigatoni Abruzzi |
$10.00 |
Sundried tomatoes, artichoke hearts and red roasted peppers, sautéed with garlic in a white wine sauce. |
| Spaghetti Carbonara |
$10.00 |
Pancetta (Italian bacon) sauteed with carmelized onions in a creamy egg sauce. |
| Pappardelle Barese |
$10.00 |
Broccoli sautéed with organic grape tomatoes, garlic and olive oil, finished with a splash of white wine. |
| Pappardelle Mona Lisa |
$12.00 |
Sliced Italian sausage with mushrooms and spinach in a pink sherry cream sauce. |
| Margherita |
$10.00 |
Tomato sauce, fresh mozzarella and basil. |
| Bianca |
$11.00 |
Ricotta cheese, broccoli and organic grape tomatoes. |
| Pollo Frizz |
$9.00 |
Chicken breast topped with broccoli, chopped tomatoes and melted asiago cheese. |
| Prosciutto & Mozzarella |
$9.00 |
Imported prosciutto, fresh mozzarella, Roma tomatoes and basil, drizzled with olive oil |
| Panino Rustico |
$9.00 |
Thinly sliced bresaola, arugula and shaved parmigiano. |
