Caesar |
$9.00 |
Romaine, avocado, goat cheese, tomato, black pepper, grana padano, caesar dressing |
Broccoli |
$9.00 |
Mission fig, pickled cherry, shallot, arugula, balsamic |
Marcho Farms Sweetbread |
$12.00 |
Red mustard, brown butter vinaigrette, lemon |
Calamari Risotto |
$10.00 |
Sauce american, gulf shrimp, grana padano, chive |
Amish Potato Salad |
$10.00 |
Austrian crescent potato, wilted spinach, cincinnati radish, 63 egg |
Kataifi Escargot |
$13.00 |
Crispy fried phyllo, artisanal mushroom, bacon jam, parsley coulis |
Hudson Valley Foie Gras |
$18.00 |
Coconut, caramelized compressed pineapple |
Charcuterie |
$15.00 |
Chicken liver mousse, cured speck, rabbit sausage, rosette de lyon |
Oysters |
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Cocktail sauce, fresh horseradish, red wine mignonette |
Moules |
$10.00 |
Mussels with choice of: tomatoes diablo, garlic white wine or curry |
Cheese Plate |
$15.00 - $25.00 |
Tarragon dijon mustard, agave nectar, fruit compote |
English Pea Ravioli |
$21.00 |
Goat cheese, carrot veloute, pea shoots |
Moulard Duck Breast |
$28.00 |
Star anise seared, crispy duck roulade, lentils, cabbage, madeira sauce |
Hanger Steak |
$25.00 |
Blue cheese and barley risotto, vegetable mélange, artisanal mushroom, bordelaise |
Sea Bass |
$26.00 |
Kohlrabi puree, broccoli rabe, sauce ravigote |
Prime Ribeye |
$40.00 |
17oz. Cheesy potato gratin, glazed artisinal mushroom, summer truffle butter |
Langenfelder Farm Pork Ribeye |
$35.00 |
Dry aged, parsnip puree, broccoli rabe, roasted apple emulsion |
Vegetable Plate |
$18.00 |
Gratin of artisanal mushrooms, broccoli rabe, pomme puree, vegetable mélange |
Scallops |
$29.00 |
Crispy polenta frites, glazed white asparagus, white truffle vin blanc |
Lamb Strip Loin |
$33.00 |
Butternut squash and fuji apple risotto, parsnip, kohlrabi, sauce robert |
Fish of the Day |
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Seasonal preparation |
Soft Drinks |
$3.00 |
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Iced or Hot tea |
$3.00 |
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Voss Still Water |
$4.00 - $8.00 |
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French Press Coffee |
$4.00 - $6.00 |
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Badoit Sparkling Water |
$5.00 |
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