Shab Row Bistro & Wine Bar menu with price

item price description
Caesar $9.00 Romaine, avocado, goat cheese, tomato, black pepper, grana padano, caesar dressing
Broccoli $9.00 Mission fig, pickled cherry, shallot, arugula, balsamic
Marcho Farms Sweetbread $12.00 Red mustard, brown butter vinaigrette, lemon
Calamari Risotto $10.00 Sauce american, gulf shrimp, grana padano, chive
Amish Potato Salad $10.00 Austrian crescent potato, wilted spinach, cincinnati radish, 63 egg
Kataifi Escargot $13.00 Crispy fried phyllo, artisanal mushroom, bacon jam, parsley coulis
Hudson Valley Foie Gras $18.00 Coconut, caramelized compressed pineapple
Charcuterie $15.00 Chicken liver mousse, cured speck, rabbit sausage, rosette de lyon
Oysters Cocktail sauce, fresh horseradish, red wine mignonette
Moules $10.00 Mussels with choice of: tomatoes diablo, garlic white wine or curry
Cheese Plate $15.00 - $25.00 Tarragon dijon mustard, agave nectar, fruit compote
English Pea Ravioli $21.00 Goat cheese, carrot veloute, pea shoots
Moulard Duck Breast $28.00 Star anise seared, crispy duck roulade, lentils, cabbage, madeira sauce
Hanger Steak $25.00 Blue cheese and barley risotto, vegetable mélange, artisanal mushroom, bordelaise
Sea Bass $26.00 Kohlrabi puree, broccoli rabe, sauce ravigote
Prime Ribeye $40.00 17oz. Cheesy potato gratin, glazed artisinal mushroom, summer truffle butter
Langenfelder Farm Pork Ribeye $35.00 Dry aged, parsnip puree, broccoli rabe, roasted apple emulsion
Vegetable Plate $18.00 Gratin of artisanal mushrooms, broccoli rabe, pomme puree, vegetable mélange
Scallops $29.00 Crispy polenta frites, glazed white asparagus, white truffle vin blanc
Lamb Strip Loin $33.00 Butternut squash and fuji apple “risotto”, parsnip, kohlrabi, sauce robert
Fish of the Day Seasonal preparation
Soft Drinks $3.00
Iced or Hot tea $3.00
Voss Still Water $4.00 - $8.00
French Press Coffee $4.00 - $6.00
Badoit Sparkling Water $5.00

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