| Calamari Fritti |
$11.00 |
Fried squid and spinach with a spicy marinara sauce |
| Pasta Fritta |
$9.00 |
Nachos italian style homemade pasta chips topped with asiago and cheddar cheese, pepperoncini, black olives, tomatoes, and green onions add chicken or italian sausage $4.00 |
| Bruschetta al Pomodoro |
$7.00 |
Four pieces of grilled bread with garlic, roma tomatoes, basil, olive oil and topped with feta cheese |
| Bruschetta al Prosciutto |
$9.00 |
Four pieces of grilled bread with goat cheese, proscuitto, honey and pine nuts |
| Funghi e Polenta |
$9.00 |
Gluten free portobello mushrooms marinated and grilled, sauteed with pancetta and red onions in a balsamic sauce served over grilled polenta |
| Burratta Pepperonata |
$9.00 |
Marinated roasted peppers with burrata cheese and grilled homemade bread |
| Melanzane Fritte |
$9.00 |
Fried eggplant with fresh mozzarella in a sweet balsamic tomato sauce |
| Insalata di Cesare |
$7.00 |
Gluten free |
| Insalata di Cesare |
$5.00 |
Gluten free with entrée |
| Insalata Mista |
$7.00 |
Glute free mixed greens with balsamic vinaigrette, tomatoes, and red onions |
| Insalata Mista |
$5.00 |
Gluten free with entree |
| Insalata alla Griglia |
$8.00 |
Gluten free grilled romaine heart, grilled onions with roasted tomatoes, feta cheese, and italian dressing, additions: chicken $4.00 salmon $8.00shrimp, scallops, calamari $7.00 |
| Insalata di Spinaci |
$7.00 |
Gluten free fresh spinach, mushrooms, red onions, and parmesan served with hot italian pancetta balsamic vinaigrette |
| Insalata Casalinga |
$10.00 |
Gluten free salami, prosciutto, turkey, cheddar, parmesan, romano cheese, and tomatoes on a bed of romaine and mixed greens served with caesar, balsamic vinaigrette, or italian dressing |
| Grigliata di Verdura |
$11.00 |
Gluten free roasted eggplant, red and yellow peppers, with grilled zucchini, and squash, marinated artichokes and buffalo mozzarella on a bed of grilled romaine with our balsamic vinaigrette |
| Bocconcini di Mozzarella |
$10.00 |
Gluten free fresh mozzarella, tomatoes, extra virgin olive oil, balsamic vinegar and fresh basil |
| Minestrone |
$5.00 |
Gluten free |
| Zuppa Del Giorno |
$5.00 |
Gluten free |
| Panino Italiano |
$11.00 |
A hot sandwich with salami, turkey, prosciutto, swiss, and provolone cheese |
| Panino con Prosciutto |
$12.00 |
Prosciutto piled high with basil, tomatoes, buffalo mozzarella and italian dressing |
| Panino al Tacchino Affumicato |
$10.00 |
Smoked turkey, tomatoes, spinach, roasted red peppers, red onions, mayonnaise, and italian dressing |
| Panino di Cesare con Pollo |
$10.00 |
Grilled chicken, caesar salad, sautéed red onions and pepperoncini sandwich |
| Panino Vegetariano |
$10.00 |
Marinated eggplant, zucchini, squash, and grilled bell peppers served with fresh tomatoes and fontina cheese |
| Pollo alle Fragole |
$12.00 |
Chicken breast sauteed with red onions, crushed red peppers, and fresh strawberries in a brandy cream sauce, served over angel hair pasta |
| Gnocchi Principessa |
$14.00 |
Gnocchi made with spinach, potatoes, carrots, and parmesan cheese, topped with marinara, fresh basil, and baked mozzarella cheese or try it with prosciutto and roasted walnuts in a gorgonzola cream s |
| Piccata di Vitello |
$14.00 |
Gluten free veal scaloppine sauteed in a white wine sauce with lemon and capers served over angel hair pasta |
| Marsala di Vitello |
$14.00 |
Veal scaloppine sauteed with mushrooms in a marsala cream sauce over angel hair pasta |
| Ravioli con Funghi |
$14.00 |
Homemade ravioli stuffed with organic mushrooms, ma |
| Spaghetti Bolognese |
$9.00 |
Our homemade meat sauce made with veal berkshire pork, and kobe beef served over spaghetti |
| Pasta la Bomba |
$12.00 |
Grilled chicken and italian sausage sautéed with mushrooms and green onions in an asiago cream sauce with penne pasta, topped with fresh tomatoes |
| Penne Gorgonzola e Pollo |
$12.00 |
Grilled chicken, sun dried tomatoes, and green onions tossed with penne pasta in a creamy gorgonzola sauce |
| Spaghetti Ti Amo |
$9.00 |
Olive oil, kalamata olives, pine nuts, sun dried tomatoes, and feta cheese with spaghetti |
| Spaghetti Puttanesca |
$9.00 |
Tomatoes, capers, anchovies, kalamata olives, basil, and garlic slow cooked in a red wine sauce over spaghetti |
| Fettucine con Funghi |
$11.00 |
Gluten free chefs choice of organic mushrooms sauteed in olive oil, garlic, and parsley tossed with homemade fettucine |
| Scaloppine di Pollo |
$12.00 |
Sauteed chicken breast with lemon butter, mushrooms, capers, sun dried tomatoes, artichokes, and pancetta with angel hair pasta |
| Medaglioni di Maiale |
$14.00 |
Gluten free pork medallion sauteed with bay leaf, red onions, mushrooms, and red wine in a dijon cream sauce, served with garlic mashed potatoes |
| Salcicci con Polenta Fritti |
$12.00 |
Gluten free grilled sausage topped with sauteed onions and roasted peppers, garlic and marinara over fried polenta |
| Farfalle con Pollo |
$11.00 |
GLuten free grilled chicken, grilled asparagus, shallots, and bowtie pasta in a creamy marinara sauce |
| Salmone Marco Polo |
$15.00 |
Gluten free salmon grilled and topped with a spicy sauce, served with garlic mashed potatoes and sauteed vegetables |
| Pasta Gamberetti e Pinoli |
$14.00 |
Jumbo shrimp sautéed with garlic, mushrooms, spinach, and pine nuts in a white wine lemon butter sauce over angel hair pasta |
| Linguine Rosmarino |
$11.00 |
Sautéed chicken, pine nuts, broccoli, roma tomatoes in a creamy rosemary sauce |
| Spaghetti alla Whiskey |
$10.00 |
Spicy italian sausage sauteed with shallots, mushrooms and spinach, in a bourbon marinara cream sauce over spaghetti |
| Linguine Paradiso |
$11.00 |
Neuskes bacon, roasted red peppers, broccoli, pine nuts and garlic tossed with linguini |
| Pollo Trentino |
$12.00 |
Gluten free grilled chicken topped with sauteed mushrooms, kalamata olives, marinara, asiago cream sauce over angel hair pasta |
| Pollo alle Svizzera |
$14.00 |
Gluten free scallopine chicken sauteed with mushrooms and sage in a white wine sauce, smothered in melted swiss over angel hair pasta |
