| Italian Cheese Garlic Bread |
$6.95 |
Grilled fresh bread, topped with melted mozzarella, cheddar & garlic served with marinara sauce |
| Fried Cheese Ravioli (10 pcs) |
$7.49 |
Ten homemade cheese ravioli, breaded in Italian breadcrumbs, deep fried to perfection & served with fresh marinara sauce |
| Caprise Ensalada |
$7.95 |
Buffalo mozzarella, roma tomatoes, fresh basil, red onion, drizzled with balsamic |
| Fried Calamari (8 oz) |
$9.49 |
Delicious fried calamari coated with a special seasoned flour and served with our three dipping sauces: capper romelaude , spicy diablo & marinara |
| Italian Smoked Chicken Nachos |
$9.95 |
A generous helping of fried pasta chips topped with a smoky southwest cream sauce, consisting of corn, green chilies, grilled chicken, & pepper-jack cheese. We sprinkle it with fresh diced Roma tomat |
| Artichoke Spinach Dip |
$8.49 |
Fresh spinach & artichokes in a hearty cream cheese sauce, topped with bread crumbs & parmesan cheese, served with toasted crustinis |
| Bruchetta |
$8.49 |
Tuscan flat bread brushed with garlic & olive oil, lightly grilled & layered with fresh basil, pesto, Roma tomatoes & parmesan cheese. Served with our signature marinara |
| Mussels Capricio |
$10.95 |
A 1/2 pound of fresh mussels sautéed with white wine, Roma tomatoes, butter, garlic, fresh thyme & shallots and served with fresh garlic dill bread |
| Baked Brie |
$11.49 |
Apricot glazed and topped brie with sliced almonds, baked and served with garlic flat bread, fruit |
| Bellas Famous Crab Cakes |
$11.95 |
Fresh lump crab meat, breaded and deep fried. Served with cocktail sauce & a spicy apricot dipping sauce |
| Portobello Mushroom |
$10.49 |
Grilled Portobello mushroom lightly marinated in olive oil, white wine & balsamic vinegar, topped with pine nuts, marinated artichoke hearts, sun-dried tomatoes & roasted red bell peppers. Finished w |
| Fresh Zucchini Chips |
$8.95 |
Served with ranch or honey mustard |
| House Salad |
$4.95 |
Add grilled chicken $3.95, shrimp $4.95, grilled salmon (8oz) $7.95 |
| Caesar Salad |
$5.95 |
Add grilled chicken $3.95, shrimp $4.95, grilled salmon (8oz) $7.95 |
| Margherita Salad |
$9.49 |
Vine ripe tomatoes & red onion over a spring mix, topped with fresh buffalo mozzarella & fresh basil, served with our home made Italian vinaigrette |
| Isabellas Spinach & Pecan Salad |
$11.95 |
Spinach leaves tossed with candied pecans, bacon, fresh red bell pepper, fresh mushrooms, black olives, red onions & cheddar cheese topped with a warm balsamic vinaigrette dressing |
| Sophias Chicken Salad |
$12.95 |
Organic spring mix, grilled chicken, artichoke hearts, gorgonzola cheese, roasted red peppers, kalamata olives, & candied pecans, topped with balsamic vinaigrette |
| Cheris Very Strawberry Salad |
$9.95 |
Organic Romaine and Organic Spring mix lettuce. We top it off with feta and mozzarella cheese, fresh strawberries, candied pecans and a delicious strawberry vinaigrette dressing |
| Victorias Grilled Tuna Salad |
$14.95 |
Organic Romaine & Organic baby spinach, toasted almonds, grapes, baby carrots, two fried goat cheese fritters, Ahil tuna, dried organic berries, peppercinni peppers & Italian vinaigrette |
| Not Right in the Head Wedge |
$9.95 |
Two ice berg lettuce wedges, bacon, bleu cheese crumbles, tomatoes, green onions, walnuts and bleu cheese dressing |
| Chef's Salad |
$10.95 |
Mixed greens, roast turkey, genoa salami, ham, boiled egg, chedaddr cheese, swiss cheese, black olives, roma tomatoes, cucumber, sliced carrots, green onions, toasted pine nuts & choice of dressing |
| Soups of the Day |
$3.49 - $5.49 |
|
| Lobster & Crab Bisque |
$5.00 - $7.00 |
|
| Pick a Pasta & Sauce |
$10.95 |
Marinara sauce, meat sauce, Alfredo, garlic butter, or pesto cream sauce served over fresh linguini, spaghetti, fresh fettuccini, penne, angel hair, tri-color bow tie or our fresh Lo-Carb whole wheat |
| Pomodoro e Basilico |
$10.49 |
Roma tomatoes, garlic, & fresh basil are lightly sautéed in olive oil & Chablis wine then served over fresh angel hair pasta |
| Baked Manicotti |
$11.95 |
Manicotti is stuffed with ricotta, mozzarella, parmesan, garlic, fresh baby spinach & Italian spices, then topped with melted mozzarella & a tomato cream |
| Cheese Ravioli |
$11.49 |
Five, 2oz cheese ravioli stuffed with mozzarella, parmesan, and ricotta. Served with your choice of our home made Alfredo, marinara, or meat sauce |
| Pasta Primavera |
$15.95 |
Bow tie pasta tossed with mushrooms, zucchini, yellow squash, red bell pepper, basil, garlic, broccoli, asparagus, black olives, baby carrots topped with a garlic vegetable stock |
| Eggplant Portobello Parmigiana |
$14.95 |
Eggplant and Portobello mushrooms lightly breaded in Italian bread crumbs, deep fried and placed on top of a bed of linguinii, marinara, & melted mozzarella cheese |
| Tuscan Tortellini |
$16.95 |
Grilled chicken, pepperoni, black olives, artichoke hearts & sundried tomatoes over our home made tortellini and topped with a Chablis light garlic cream sauce |
| Chicken Parmigiana |
$14.49 |
Marinated chicken breast lightly breaded in Italian bread crumbs and deep fried until golden brown. We place it over spaghetti, and top it with marinara and melted mozzarella |
| Veal Parmigiana |
$16.95 |
Veal breaded in Italian bread crumbs and deep fried until golden brown. We place it over spaghetti, and top it with marinara and melted mozzarella |
| Meat Lasagna |
$14.95 |
Grandmas secret meat sauce layered high with mozzarella, ricotta, parmesan and homemade pasta noodles & baked until golden brown |
| Linguini with Clam Sauce |
$15.95 |
Linguini tossed with diced clams & parmesan in a white wine, garlic, & butter sauce |
| Linguini Besciamella |
$17.95 |
Sauteed shrimp, blackened chicken & Andouille sausage, tossed in a spice cream sauce & served over fresh linguini |
| Chicken Mushroom Marsala |
$17.95 |
A family tradition of lightly sautéed chicken, mushrooms with Marsala wine, demi-glaze & cream, served over fresh fettuccini |
| Veal Mushroom Marsala |
$18.95 |
Lightly sautéed veal, mushrooms with Marsala wine, demi-glaze & cream, served over fresh fettuccini A house specialty |
| Chicken Piccata |
$16.49 |
Chicken scaloppine lightly breaded in flour and pan fried in olive oil til golden brown and topped with a piccata sauce made of fresh mushrooms, tomatoes, shallots, garlic, white wine, butter, lemo |
| Scallop, Crab And Shrimp Portofino |
$21.49 |
Pan-seared scallops, shrimp, and lump crab meat, mixed with green peas and shallots and served over penne pasta, and topped with a white wine cream sauce, parmesan & Italian breadcrumbs, then baked u |
| Lobster Ravioli |
$18.95 |
Six Lobster ravioli stuffed with shallots, mozzarella, parmesan, Italian spices and ricotta, topped with delicious lobster and crab cream sauce |
| Baked Mostaccioli & Meatballs |
$13.95 |
Penne pasta tossed with marinara and ricotta, topped with mozzarella, baked golden brown, served with garlic bread & mama rosas meatballs |
| Pesto e Pollo Crema |
$14.95 |
Lightly seasoned chicken breast, grilled and tossed with fresh basil pesto & cream, served over a bed of fresh gnocchi |
| Tortellacci Carbonara |
$15.49 |
Fresh giant Tortelloni stuffed with ricotta, parmesan & mozzarella cheeses, spiced with a hint of nutmeg, peas, ham, pancetta in a cream sauce |
| Split Decision |
$14.95 |
Half penne Alfredo, half penne & marinara, baked under a layer of bubbly mozzarella and served with a Italian sausage link |
| Shrimp Fettucini Alfredo |
$19.95 |
Twelve large shrimp served over fresh fettucini pasta with alfredo sauce |
| Spicy Shrimp & Italian Sausage |
$18.95 |
Shrimp, spicy Italian sausage over penne pasta tossed in a pepperoncini tomato cream sauce |
| Seafood Risotto |
$19.95 |
Fresh scallops, shrimp, mussels, white fish, and crab steamed in reduced shellfish stock and then topped with risotto milanese, parmesan and garnished with chopped tomatoes and scallions |
| Tour of Italy |
$17.95 |
Lasagna, Stuffed Shells Florentine w/ Alfredo, Spagehetti with one meatball and garlic bread one small serving of each |
| Chicken Bow Tie Pasta |
$15.95 |
Grilled chicken & tri color bow tie pasta tossed with pesto, marinara and Alfredo sauce and topped with gorgonzola crumbles |
| Gorgonzola Stuffed Filet |
$31.95 |
An 8oz prime Filet stuffed with gorgonzola cheese and topped with a veal demi-glace cream sauce |
| Filet Au Poivre |
$30.49 |
8oz prime filet rolled in cracked black pepper, pan seared, then baked to perfection & topped with a demi-glace cognac cream sauce served with dauphine potatoes and Haricot Verts |
| Potabello Rib-Eye |
$28.95 |
140z Rib-Eye topped with large Portobello mushrooms in Marsala demi-glace, served with garlic mash potatoes and grilled asparagu |
| Crab Encrusted NY Strip |
$27.95 |
A 14oz Strip topped with lump crab meat, melted goat cheese and a lobster cream sauce served with Risotto ala Milanese and steamed broccoli |
| Blackened Sirloin Oscar (8oz) |
$21.95 |
Pan seared Sirloin topped with lump crab meat, grilled asparagus and a fresh hollandaise served with haricot verts and baked potato |
| Italian Chicken Roulade |
$15.95 |
Chicken breast stuffed with gorgonzola cheese, pecans, fresh baby spinach, potobello mushrooms, rolled in Italian bread crumbs, baked, topped with a pesto cream sauce, served with saffron risotto and |
| Prime-Rib Special Every Friday Night |
$19.95 |
Served with two sides - soup or salad and bread |
| Grilled Salmon |
$17.95 |
8oz fresh Salmon filet served with saffronteamed broccoli and garlic whipped mashed potatoes |
| Panko Parmesan Tilapia |
$16.95 |
Tilapia lightly breaded in Japanese bread crumbs and parmesan on a bed of angel hair pasta tossed in our fresh pesto served with Chef''s vegetables |
| Smokey Mustard Maple Salmon |
$19.95 |
Salmon Filet seasoned with a smokey mustard maple sauce and baked until golden brown and served over a bed of saffron risotto and steamed broccoli |
| Seafood Enchiladas |
$17.95 |
Enchiladas stuffed with baby spinach, white cheese, shrimp, fish, & crab and diced yellow onions then baked and topped with Alfredo sauce served with Risotto ala Milanese and chef's vegetables |
| Cilantro Ginger Lime Tuna |
$23.49 |
Tuna pan seared and topped with a warm cilantro ginger lime sauce, baked potato and haricot verts (medium rare unless specifeid) |
| Shrimp Scampi |
$19.95 |
12 Large shrimp sauteed in garlic, butter, sherry and fresh parsley topped with bread crumbs and served with asparagus and dauphine potatoes |
| Coquille St. Jacque |
$21.95 |
Sauteed shrimp & scallops, musrooms, roma tomatoes, inside whipped potatoes, topped with Hollanddaise & parmesan then baked and served with Chef's vegetables |
| Catch of the Day |
|
All fish is fresh and served with two set sides |
| Fried Polenta |
$4.00 |
|
| Chef's Vegetables |
$5.00 |
|
| Steamed Broccoli |
$5.00 |
|
| Baked Poato |
$3.00 |
Loaded with bacon, cheese, sour cream & scallions $0.75 |
| Grilled Asparagus |
$6.00 |
|
| Dauphine Potatoes |
$5.00 |
|
| Fried Cabbage & Onions |
$3.00 |
|
| Spaghetti & Marinara |
$4.00 |
|
| Pepperoni Pizza |
$5.00 |
|
| Cheese Pizza |
$5.00 |
|
| Chicken Fingers & Fries |
$5.00 |
|
| Spaghetti & Meat Ball |
$5.00 |
|
| Cheese Ravioli |
$5.00 |
|
| Penne with Chicken Alfredo |
$5.00 |
|
| Sophabella's Brownie Sundae |
$11.95 |
|
| Gavino's Double Chocolate Cake |
$8.49 |
|
| NY Cheesecake & One Topping |
$8.95 |
Chocolate, caramel, raspberry sauce or fresh berries |
| Fresh Berry Creme Brulee |
$6.95 |
|
| Tiramisu |
$7.95 |
|
| Cinnamon Bread Pudding & Ice Cream |
$7.95 |
|
| Chocolate Tort with Seasonal Berries |
$6.95 |
|
| Bananna Cobbler |
$8.95 |
|
| Coke |
$2.25 |
|
| Dr. Pepper |
$2.25 |
|
| Sprit |
$2.25 |
|
| Diet Coke |
$2.25 |
|
| Tea |
$2.25 |
|
| Coffee |
$2.25 |
|
| Italian Cream Soda |
$3.25 |
Hazelnut, vanilla, or raspberry |
| San Pelligino |
$5.75 |
|
| Acqua Pana |
$5.75 |
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