| Market Salad |
$9.00 |
Suzies organic farm greens, shaved apple, fennel, radish, candied pecans, tangerine pomegranate vinaigrette |
| Spinach Salad |
$12.00 |
Bacon, tomato, feta, balsamic vinaigrette. Add a poached cage free egg $13.00 |
| Beet Salad |
$12.00 |
Roasted organic beets, goat cheese, bibb lettuce, citrus vinaigrette |
| Wedge Salad |
$9.00 |
Baby iceberg lettuce, crisp bacon, tomato, crumbled blue cheese |
| Prosciutto |
$17.00 |
Coachella valley dates, fresh mozzarella |
| Rock Shrimp |
$17.00 |
Pesto, spinach, fresh mozzarella |
| Four Cheese |
$16.00 |
Caramelized onions, tomato sauce |
| Berkshire Pork Belly |
$17.00 |
Shiitake mushroom, cilantro, fresh mozzarella |
| Brandt Farms Ribeye |
$39.00 |
|
| Berkshire Pork Chop |
$34.00 |
|
| Brandt Farms Filet |
$42.00 |
|
| Brandt Farms Flat Iron |
$25.00 |
|
| Loch Duart Salmon |
$28.00 |
|
| Catch of the Day |
|
|
| Rosies Chicken Paillard |
$19.00 |
|
| Grilled Bread |
$10.00 |
Coachella valley dates, pistachios, ricotta, sea salt |
| Di Stefano Burrata |
$11.00 |
Extra virgin california olive oil, grilled bread. Add marinated roasted peppers $13.00, add our pesto $13.00 |
| Flash Fried Calamari |
$14.00 |
Anaheim farm peppers, lemon, garlic aioli |
| Warm Spinach & Artichoke Dip |
$12.00 |
California artichokes, parmesan, spinach, tortilla chips. Add crab |
| The Valley Sampler |
$19.00 |
Bacon wrapped dates, smoked eggplant dip, flat bread, la quercia salumi. point reyes toma cheese |
| Mac & Cheese Trio |
$15.00 |
Brandt farms short rib, wild caught rock shrimp, classic cheddar |
| Shrimp Cocktail |
$16.00 |
Jumbo wild caught shrimp, sharp horseradish cocktail sauce |
| Ahi Poke |
$15.00 |
Chili soy sauce, avocado, macadamia nuts, taro chips |
| Hand Cut Kennebec Fries |
$6.00 |
Truffle aioli |
| Rosies Organic Fried Chicken |
$24.00 |
Agave mustard dipping sauce, slaw |
| Carlsbad Mussels |
$22.00 |
BSL lager, chorizo, hand cut fries, aioli |
| Braised Lamb Shank |
$29.00 |
Tuscan kale, anson mills polenta |
| Gemelli Pasta |
$25.00 |
Wild caught shrimp, mussels, capers, lemon, parsley |
| Campanelle Pasta |
$18.00 |
Summer squash, organic spinach, cannellini beans |
| Kennebec Fries |
$6.00 |
|
| Fingerling Potato Salad |
$6.00 |
|
| Simple Greens |
$6.00 |
|
| Grilled Asparagus |
$6.00 |
|
| Tomato Avocado Salad |
$6.00 |
|
| Grilled Eggplant, Mint, Chilies |
$6.00 |
|
| Artichoke, Heirloom Tomato Salad |
$8.00 |
|
| Anson Mills Polenta |
$5.00 |
|
