| Low Country Shrimp & Grits |
$25.95 |
Our version on this southern favorite with andouille, bacon, scallions, mushrooms and smoked gouda grits with a white wine hollandaise sauce. |
| Chilean Sea Bass |
$30.95 |
Delicate white fleshed fish sauteed with an orange ale sauce and served over a medley of fresh leeks, corn, spinach and tomatoes |
| Fresh Catch of the Day |
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Todays fresh selection of fish or seafood, ask your server for todays creation |
| Seafood Grill |
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A premium selection of fresh fish and shell fish served with your choice of two sides |
| Grilled Bourbon Salmon |
$22.95 |
Wild vaught salmon when available grilled to perfection, topped with our tangy bourbon glaze and served with your choice of two sides |
| Surf & Turf |
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Add: 6 oz. lobster tail to any entree grilled or fried, add 1.5 oz. jumbo lump crab meat, add: grilled jumbo shrimp |
| House Made Hummus and Vegetable Crudites |
$8.95 |
Chefs selection of raw veggies with our house made hummus served with toasted pita bread and crackers |
| Crispy Fried Calamari |
$10.95 |
Fresh tubes and tentacles soaked in buttermilk and flash fried served with our spicy marinara sauce. |
| Yellow Fin Tuna and Crab Tower |
$13.95 |
Chopped sashimi grade tuna, with ginger soy sance, lump crab meat, chopped avocado, tomatoes and capers on a bed of julienne cucumbers |
| New Zealand Lamb Lollipops |
$13.95 |
Three lollis grilled to your desired temperature and served with an apricot glaze. |
| Creamy Spinach and Artichoke Dip |
$9.95 |
Served with our signature fried bowtie pasta chips for dipping. |
| Tequila Lime Grilled Shrimp |
$12.95 |
Jumbo marinated shrimp, char grilled and served with a fresh guacamole cocktail sauce. |
| Home Made Blue Cheese Potato Chips |
$7.95 |
Our crisp home made potato chips topped with melted blue cheese fondue and bacon crumbles |
| Fried Oysters Bordelaise |
$9.95 |
Fresh oysters, lightly breaded and flash fried, topped with a light garlic cream sauce. |
| Fried Green Tomatoes |
$8.95 |
Buttermilk breaded fried green toamto stack with applewood smoked bacon and chipotle ranch sauce. |
| Jumbo Lump Crab & Shrimp Cacktail |
$16.95 |
Jumbo seasoned shrimp and sweet jumbo lump crab meat with cocktail sauce and remoulade |
| Traditional Iceberg Wedge |
$7.95 |
1/4 Head of iceberg lettuce topped with crispy bacon, blue cheese crumbles, chopped toamtoes and creamy blue cheese dressing. |
| Classic Caesar Salad |
$6.95 |
Crispy romaine lettuce with garlic croutons and reggiano parmesan cheese |
| Scotts House Spinach Salad |
$8.95 |
Fresh spinach, slice asian pears, warm melted brie, bacon, caramelized nuts and a blueberry balsamic dressing. |
| Greek Salad |
$8.95 |
Mixed field greens, onions, kalamata olives, feta cheese, roma tomatoes, red peppers, with a greek red wine vinaigrette dressing. |
| Soup of The Day |
$4.95 - $5.95 |
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| Creamy New England Clam Chowder |
$4.95 - $5.95 |
Scotts signature soup with fresh clams, potatoes, and real bacon |
| 8 oz. USDA Prime Filet Mignon |
$39.95 |
Top prime, barrel - cut tenderloin, seasoned with our house blend and grilled to perfection. |
| 8 oz. USDA Choice Filet Mignon |
$28.95 |
Choice, barrel - cut tenderloin, seasoned with our house blend and grilled to perfection. |
| Filet Medallions |
$31.95 |
Choice filet medallions, pan seared or blackened, topped with lump crab meat and sauce bearnaise. |
| Herb Crusted Rack of Lumb |
$35.95 |
Premium 8 bone rack of new zealand lamb, roasted to perfection. Served with a sage red wine redution. |
| Pork Saltimbocca |
$24.95 |
All natural pork loin, pan sauteed, topped with spinach, proscuitto and melted provolone, served with risotto and a white wine lemon butter |
| French Vinegar Chicken |
$21.95 |
All natural chicken medallions pan sauteed with fresh toamtoes, leeks, basil and tarragon cinegar cream |
| Linguini with White Clam Sauce |
$20.95 |
Succulent clams sauteed in a white wine garlic sauce and served over linguini |
| Mediterranean Chicken |
$22.95 |
All natural, boneless chicken breast, sauteed and served with asparagus, shallots, kalamata olives, sundried toamtoes, and artichoke hearts, and mushrooms with a lemon butter cream sauce and crumbled |
| Grilled Sirloin Steak |
$17.95 |
8 oz. Sirloin steak grilled to perfection and served with potatoes and haricot verts |
| Pan Seared Tilapia |
$17.95 |
Pan sauteed tilapia with potaoes and haricot verts |
| Chicken Picatta |
$17.95 |
Boneless breast of chicken pan sauteed with a lemon butter, caper sauce, with mashed potatoes and haricot verts |
