| Clams Casino |
$8.95 |
Traditional italian-style baked clams stuffed with bacon, peppers, onions and bread crumbs |
| Spring Rolls |
$7.95 |
Shrimp, julienne vegetables, fresh basil and ginger, served with soy citrus dipping sauce |
| Calamari Fritti |
$7.95 |
Fried calamari rings served with tabasco honey sauce and bleu cheese dressing |
| Bacon Wrapped Scallops |
$12.95 |
Served with asian barbeque sauce and apple almond coleslaw 12.95 chilled jumbo shrimp served with cocktail sauce |
| Broccoli French |
$6.95 |
Steamed broccoli dipped in egg batter, sauteed in sherry wine, lemon and butter |
| Minestra |
$7.95 |
Sauteed spinach, beans, prosciutto, garlic, hot peppers and parmesan cheese, served with garlic bread |
| Polpette |
$8.95 |
Pan-fried meatballs, served with garlic bread and marinara sauce |
| Wedge Salad |
$5.95 |
Crisp iceberg lettuce, cucumber, tomato, and red cabbage, served with homemade bleu cheese dressing and fried onion frills |
| Summertime Salad |
$6.95 |
Organic mixed field greens, fresh strawberries, sliced avocado, candied pecans and feta cheese, served with honey lemon vinaigrette |
| Grilled Caesar |
$6.95 |
Charred romaine, black pepper bacon, shaved parmesan, homemade caesar dressing and garlic bread. |
| House Salad |
$3.95 |
Choice of dressing: italian, creamy bleu cheese, honey lemon vinaigrette or balsamic and olive oil |
| Southern Fried Chicken |
$16.95 |
Deep fried buttermilk marinated breast of chicken, served with broccoli, patate fritte and pineapple barbeque chutney |
| Surf N Turf |
$29.95 |
Filet mignon and grilled jumbo shrimp served with mushrooms marsala, roasted vegetables and patate fritte |
| Lobster Tacos |
$22.95 |
Tempura fried lobster tail meat, wrapped in sun-dried tomato tortillas, with homemade salsa, frisee lettuce and avocado cream sauce, served with apple almond coleslaw |
| Shrimp Fra Diavolo |
$24.95 |
Jumbo shrimp and fresh clams sauteed in madeira wine and marinara sauce, served over linguine pasta |
| Salmon Grille |
$21.95 |
Charbroiled scottish salmon filet served over spinach risotto, with sun-dried tomato pesto butter and roasted vegetables |
| Pepper Steak |
$23.95 |
Sliced prime filet of sirloin served over risotto with sauteed peppers, onions, mushrooms and salsa cucina |
| Shrimp Scampi |
$23.95 |
Jumbo shrimp, garlic, fresh basil, broccoli and seasonings, sauteed in sherry wine, lemon and butter, served over thin spaghetti pasta |
| Chicken & Broccoli French |
$17.95 |
Served over spinach risotto |
| Osso Di Maiale |
$19.95 |
12 oz. center cut premium pork loin chop, blackened in a cast iron skillet, served with roasted vegetables, patate fritte and salsa cucina |
| Veal Primo |
$21.95 |
Pan-fried veal cutlets baked in marinara sauce with spinach, diced tomatoes, roasted red peppers and provolone cheese, served with rigatoni pasta |
| Crab Mac - N - Cheese |
$19.95 |
Penne pasta baked in ricotta alfredo sauce, with crab meat, broccoli florets and seasoned bread crumbs |
| Lasagna Al Forno |
$16.95 |
7 layers. Homemade lasagna layered with ricotta, romano, mozzarella, provolone and seasoned ground veal, baked in tomato sauce |
| White Clam Sauce |
$17.95 |
Whole and chopped clams sauteed with garlic, olive oil, clam broth, fresh herbs and seasoning, served over linguine pasta |
| Pasta Roma |
$15.95 |
Penne pasta tossed in tomato vodka cream sauce with sun-dried tomatoes, fresh basil and asiago cheese |
| Eggplant Parmesan |
$15.95 |
Thin slices of breaded eggplant and penne pasta baked in marinara sauce with mozzarella cheese |
| Grilled Chicken Parmesan |
$16.95 |
Marinated grilled chicken tenders baked in mushroom marinara sauce with provolone cheese, served over rigatoni pasta |
| Pasta Dinner |
$15.95 |
Your choice of spaghetti, linguine, rigatoni or penne served in tomato sauce with italian sausage or pan-fried meatball |
