| Hot Tea |
$2.00 |
|
| Loose Leaf Tea |
$3.50 |
|
| Iced Tea |
$2.95 |
|
| Thai Iced Coffee |
$2.95 |
|
| Hot Coffee |
$2.00 |
Graffeo. |
| Soft Drink |
$2.00 |
|
| Ginger Beer |
$3.00 |
|
| Perrier |
$3.00 |
|
| Baked Goat Cheese |
$8.95 |
Sesame and poppy seeds and grilled fresh roasted vegetables. |
| Wild Mushroom Medley in Filo Nest |
$8.95 |
Sauteed with ginger, garlic and sherry wine. Tomato basil beurre blanc. |
| Fresh Veggie Spring Rolls |
$7.95 |
Soft rice paper, wrapped with sprouts and veggies. Served with peanut sauce and sweet and sour sauce. |
| Crispy Spring Rolls |
$6.95 |
Golden fried vegetable rolls with cabbage, shiitake, carrots, taro and mung bean noodles. Served with sweet and sour sauce. |
| Chicken Satay |
$7.95 |
Grilled chicken marinated with Thai herbs and spices coconut milk. Served with peanut sauce and cucumber salad. |
| Crispy Tofu |
$6.95 |
Golden fried tofu. Served with crushed peanuts and cucumber in sweet and sour sauce. |
| Cream Cheese Puff |
$7.95 |
Fried wonton sheets stuffed with cream cheese, green onions. Served with plum sauce. |
| Kabocha Bread Crumb Tempura |
$6.95 |
Natural sweet pumpkin fried crunchy. Side of Sriracha infused dipping sauce. |
| Cream of Artichoke Soup |
$4.00 |
Hazelnut and lite cream. |
| Lemongrass Soup |
$4.00 |
Cabbage, tofu, lemongrass, Thai herbs and lite coconut milk. |
| Kabocha and Butternut Squash |
$4.00 |
Roasted with herbs, blended to a creamy smooth texture. |
| Tom Kha Soup |
$9.95 |
Coconut milk soup. Mushrooms, chili, fresh galangal and kaffir lime leaves immersed in a spicy and sour lemon grass flavored and choice of chicken, pork, tofu or vegetables. |
| Tom Yum Soup |
$9.95 |
Thai soup with mushrooms, tomatoes, lemongrass, lime leaf and choice of chicken, pork, tofu or vegetables. |
| Green Papaya Salad |
$9.95 |
Som tum Thai. Green papaya julienne slices, carrots, green beans, tomatoes, peanuts and fresh chilies mixed with a lime dressing. |
| Spicy Thai Chicken Salad |
$10.95 |
Lab gai. Minced chicken breast with mint, lemongrass, lime, galangal, cilantro, roasted rice powder on hearts of romaine. |
| Spicy Thai Beef Salad |
$11.95 |
Grilled top sirloin beef, tossed with lime, cilantro, red onions and chilies and on a bed of green. |
| Shrimp Salad |
$14.95 |
Yum goong. Grilled shrimp, crisp lettuce and tomatoes with red onions, cucumbers and spicy lime sauce. |
| Mixed Fresh Green Salad |
$9.95 |
Organic. Mixed greens, jicama, carrot, tomato, Kalamata olives, tossed in fruit vinaigrette. |
| Grilled Salmon Salad |
$14.95 |
Salmon fillet grilled on a bed of organic mixed greens with balsamic and fruit vinaigrette. |
| Roasted Duck Salad |
$12.95 |
Fresh mixed greens, lot of goodies in balsamic vinaigrette. |
| Boiled Chicken Breast Salad |
$10.95 |
Fresh mixed greens, lot of goodies in balsamic vinaigrette. |
| Yellow Curry |
$11.95 |
Potato and onions. Served with tricolor rice. |
| Green Curry |
$11.95 |
Eggplant, green bean and bell. Served with tricolor rice. |
| Red Curry |
$11.95 |
Kabocha, kale and bell. Served with tricolor rice. |
| Panang Curry |
$11.95 |
Kaffir lime leaf and jalapeno. Served with tricolor rice. |
| Pad Thai |
$9.95 |
Stir fried thin rice noodles with egg, green onions and bean sprouts and choice of meat. Garnished with crushed peanuts, fresh bean sprouts and slice of lime. |
| Pad See Ewe |
$9.95 |
Stir fried flat noodles with egg, broccoli, cabbage, carrots and choice of meat. |
| Drunken Noodle |
$9.95 |
Spicy noodles Thai style. Stir fried flat noodles with basil, bell peppers, jalapeno, bean sprouts and choice of meat. |
| Thai Style Fried Rice |
$9.95 |
Stir fried rice with egg, tomatoes, onions, peas, carrots and choice of meat. |
| Spicy Fried Rice |
$9.95 |
Stir fried rice with basil, jalapeno, onions, bell peppers and choice of meat. |
| Curry Noodle Soup |
$11.95 |
Thin rice noodles in yellow curry with bean sprouts, crispy shallots and choice of meat. |
| Tom Yum Noodle Soup |
$11.95 |
Thin rice noodles in tom yum soup with mushrooms, tomatoes, lemongrass, lime leaf and choice of meat. |
| Angel Hair Pasta and Green Curry |
$12.95 |
Sauteed pasta, Japanese eggplant, carrots, green beans, broccoli, basil and choice of meat. |
| Pad Ka Pow |
$11.95 |
Stir fried with chili, basil leaves, garlic, onions, bell peppers and choice of meat. Served with tricolor rice. |
| Pad Cashew |
$12.95 |
Stir fried with cashew nuts, onions, jalapeno, bell peppers and choice of meat. Served with tricolor rice. |
| Prawns Provencal |
$16.95 |
Sauteed with garlic, diced tomatoes, jalapeno in butter lemon basil sauce. Served with tricolor rice. |
| Sea Scallops and Prawns |
$16.95 |
Sauteed with basil, ginger, garlic, red chili paste and jalapeno. Served with tricolor rice. |
| Choo-Chee Pan Seared Salmon |
$15.95 |
Basil, kaffir leaf, lemongrass and red curry. Served with tricolor rice. |
| Crispy Fish 4 Flavor |
$14.95 |
Pan fried with num-pra, palm sugar, chilies, tomato, bell and onions. Served with tricolor rice. |
| Grilled Chicken Moroccan |
$12.95 |
Breast of chicken marinated in fresh herbs, coriander and cumin. Served with tricolor rice. |
| Scaloppini of Pork Loin |
$14.95 |
Sauteed with orange and hazelnut. Served with tricolor rice. |
| Lamb Shank a la Bombay |
$17.95 |
Braised in spices of Indian curry. Served with house made mango chutney sauce. Served with tricolor rice. |
| Tamarind Duck (House Special) |
$15.95 |
Roasted in house. Served with chef's special tamarind sauce. Served with tricolor rice. |
| Special 001 |
$14.95 |
Organic spinach and cheese ravioli pesto light cream sauce. |
| Special 002 |
$16.95 |
Noisette of pork tenderloin with port wine sauce. |
| Special 003 |
$17.95 |
Grilled large prawns burnoir. |
| Steamed Rice |
$2.00 |
|
| Tricolor Rice |
$3.00 |
|
| Coconut Rice |
$3.00 |
|
| Sticky Rice |
$2.50 |
|
| Steamed Fresh Mixed Vegetables |
$3.95 |
|
| Cucumber Salad |
$3.00 |
|
| Homemade Peanut Sauce |
$3.00 |
|
| Yellow Curry Lunch Special |
$9.95 |
Choice of meat, simmered in coconut milk with yellow curry paste, potatoes and onions. Served with soup and organic mixed green salad. |
| Red Curry Lunch Special |
$9.95 |
Choice of meat in coconut milk with red chili curry, kabocha, kale and bell peppers. Served with soup and organic mixed green salad. |
| Green Curry Lunch Special |
$9.95 |
Choice of meat in coconut milk with green chili curry, eggplant, green beans and bell peppers. Served with soup and organic mixed green salad. |
| Panang Curry Lunch Special |
$9.95 |
Choice of meat simmered in coconut milk with red chili curry, zucchini and kaffir leaf. Served with soup and organic mixed green salad. |
| Pad Thai Lunch Special |
$9.95 |
Stir fried thin rice noodles with egg, green onions and bean sprouts and choice of meat. Garnished with crushed peanuts, fresh bean sprouts and slice of lime. Served with soup and organic mixed green |
| Drunken Noodles Lunch Special |
$9.95 |
Spicy noodles Thai style. Stir fried noodles with basil, bell peppers, jalapeno, bean sprouts and choice of meat. Served with soup and organic mixed green salad. |
| Pad See Ewe Lunch Special |
$9.95 |
Stir fried flat noodles with egg, broccoli, cabbage, carrots and choice of meat. Served with soup and organic mixed green salad. |
| Pad Kra Prow Lunch Special |
$9.95 |
Stir fried with chili, basil leaves, garlic, onions, bell peppers and choice of meat. |
| Pad Cashew Lunch Special |
$10.95 |
Stir fried with cashew nuts, onions, jalapeno, bell peppers and choice of meat. |
| Thai Style Fried Rice Lunch Special |
$9.95 |
Stir fried rice with egg, tomatoes, onions, peas, carrots and choice of meat. Served with soup and organic mixed green salad. |
| Spicy Fried Rice Lunch Special |
$9.95 |
Stir fried rice with basil, jalapeno, onions, bell peppers and choice of meat. Served with soup and organic mixed green salad. |
| Thai Tapioca |
$4.00 |
|
| Creme Caramel |
$4.00 |
|
| Savory Cheesecake |
$5.00 |
|
| Poached Bosc Pear |
$5.00 |
|
| Floating Island |
$5.00 |
|
| Sweet Mango and Sweet Sticky Rice |
$7.00 |
|
