| Hearts of Palm Springs |
$8.00 |
Spring salad mixed with hearts of palm, tossed with cinnamon pecans in a date and pecan vinaigrette. |
| Beef Steak Tomato & Buffalo Mozzarella |
$10.00 |
Extra virgin olive oil, balsamic vinegar and fresh basil. |
| Caesar Salad |
$8.00 |
Imported reggiano curls with our house croutons. |
| The Wedge |
$8.00 |
Iceberg lettuce with maytag bleu cheese dressing, bacon bits, Diced tomato and bleu cheese crumbles. |
| The Steakhouse Salad |
$8.00 |
Butter lettuce & maytag bleu cheese in our brown derby dressing. |
| Caramelized Onion au Gratin |
$6.00 |
|
| Lobster Bisque |
$9.00 |
|
| Jumbo Shrimp Cocktail |
$18.00 |
With remmoulade and cocktail sauces. |
| Lobster Cocktail |
$20.00 |
With tequila lime sauce and served with papaya avocado salsa. |
| Todays Fresh Oysters Served Chilled or Rockefeller |
$15.00 |
Horseradish & cocktail sauce. |
| The Ultimate Seafood Combo Cocktail for Four |
$65.00 |
Served hot or cold. Giant king crab, shrimp, lobster and oysters. |
| Duck Prosciutto & Poached Pear |
$12.00 |
Riesling poached pear wrapped shaved duck prosciutto. |
| Clams |
$14.00 |
Steamed |
| Lump Crab Cakes |
$15.00 |
Pan seared with lemon mustard butter. |
| Grilled Portabello Mushroom |
$9.00 |
Grilled asparagus, herb & red pepper pesto, chevre crustini. |
| Lamb Chopsickles |
$16.00 |
Baby lamb chops in a dijon & shallots essence with a balsamic glaze. |
| Escargot |
$12.00 |
Traditional garlic butter and sourdough bread. |
| New York Sirloin Steak (16 Ounces) |
$39.00 |
|
| Porterhouse (24 Ounces) |
$44.00 |
|
| Rib Eye Steak (16 Ounces) |
$39.00 |
|
| Bone-In Rib Eye Steak (32 Ounces) |
$44.00 |
|
| Filet Mignon |
$39.00 - $44.00 |
|
| Double Pork Chop (16 Ounces) |
$32.00 |
|
| Prime Châteaubriand for Two |
$80.00 |
|
| Surf & Turf for Two |
$140.00 |
|
| Roasted Prime Rib |
$32.00 |
Yorkshire pudding with au jus and horseradish cream. |
| Arties Smoked Chicken and Pasta |
$24.00 |
Smoked chicken, artichokes, sun dried tomatoes and goat cheese With pappardelle pasta. |
| Buffalo Rib Eye au Polvre |
$42.00 |
Crusted in peppercorns finished with a cognac demi. |
| Free Range Chicken Breast |
$24.00 |
Finished with a mushroom & marsala sauce. |
| Rack of Lamb |
$37.00 |
Herb encrusted lamb with a rosemary demi-glaze. |
| Grilled Veal Chop |
$42.00 |
Double veal chop topped with a italian tomato salsa. |
| Whole Striped Bass |
$32.00 |
Local organically farm-raised, tempura style with capers, chardonnay and lemon. |
| Grilled Wild Salmon |
$24.00 |
With citrus beurre blanc. |
| 24 Ounce - Australian 12 oz Twin Lobster Tails |
$85.00 |
Seasoned with curry orange butter & served with drawn butter. |
| Giant Scampi |
$45.00 |
Sauteed in butter & garlic served with pappardelle pasta. |
| Surf and Turf |
$75.00 |
10 oz filet mignon and 12 oz australian lobster tail. |
| Broiled King Crab Legs |
$80.00 |
With garlic butter |
| Fresh Fish |
$29.00 |
The best fish the Chef could buy |
| Chocolate, Grand Marnier and Berry |
$15.00 |
|
| Potatoes au Gratin Irish Cheddar |
$6.00 |
|
| Onion Rings |
$6.00 |
|
| Baked Potato with the Works |
$6.00 |
|
| Yukon Garlic Smashed Potatoes |
$6.00 |
|
| Sweet Creamed Corn |
$6.00 |
|
| Sauteed Mushrooms |
$6.00 |
|
| Sauteed Asparagus |
$6.00 |
|
| 3 Rice Pilaf |
$6.00 |
|
| Yukon Gold Steak Fries |
$6.00 |
|
| Creamed Spinach |
$6.00 |
|
| Baby String Beans |
$6.00 |
|
