| Tuscan Fried Shrimp |
$12.00 |
herbs, & garlic with grilled bread |
| Risotto Cake |
$14.00 |
with portabella mushroom syrup & parma prosciutto |
| Fresh Avocado & Mango Tartar |
$14.00 |
with seared scallops |
| Bistro Bowl Of Mussels |
$14.00 |
|
| Pan-Seared Fresh Foie Gras On French Toast |
$22.00 |
with black currant chutney |
| Organic Mixed Greens |
$9.00 |
with goat cheese & dried cherries in a warm bacon vinaigrette |
| Organic Mixed Greens |
$9.00 |
with local apples, pinon nuts, & manchego cheese in a balsamic vinaigrette |
| Organic Mixed Greens |
$9.00 |
with poached pears, humboldt fog blue cheese, & walnuts, in a thyme vinaigrette |
| Sauteed Kale |
$9.00 |
leeks, and shallots in a warm tomato vinaigrette |
| Organic Beef Carpaccio |
$16.00 |
with chopped petit caesar salad |
| Hedgehog Mushroom Risotto |
$22.00 |
with truffled zucchini creme |
| Pan Seared Ruby Trout |
$32.00 |
with champagne golden caviar buerre blanc & lemon mashed potato |
| Soy Cured Duck Breast |
$32.00 |
with ginger sauce with sweet potato tamale |
| Grilled Pork Tenderloin |
$32.00 |
with red pepper sauce & black bean stew |
| Grilled 10oz Ny Strip |
$36.00 |
with garlic balsamic demi-glace & blue cheese potatoes |
| American Steak Au Poivre: |
$39.00 |
8oz pepper crusted beef tenderloin on butter mashed potatoes with madeira mushroom sauce |
