| Cup O'miso |
$3.00 - $3.50 |
|
| Specialty Miso Bowl |
$5.50 |
polenta fried onion miso, gyoza miso, seafood miso |
| Edamame |
$4.00 |
|
| Specialty Edamame |
$5.50 - $12.50 |
smoked salt, garlic manchego, sesame bacon bonito, soy truffle |
| Classic Tempura |
$12.00 - $14.00 |
|
| Blistered Shisito Peppers |
$5.50 |
bonito flakes, soy sauce |
| Gyoza |
$5.50 |
spicy ponzu |
| Monkey Brains |
$9.00 |
mushroom stuffed with spicy tuna, spicy mayo and faux-nagi dipping sauces |
| Sauteed Mushrooms |
$9.00 |
shitake, honshimeji, maitake |
| Sweet Potato Frites |
$5.50 |
vanilla salt, roasted garlic aioli |
| Harney Penos |
$12.00 |
Jalapenos stuffed with cream cheese, spicy tuna, kani kama, deep fried and served with faux nagi sauce and spicy mayo |
| Wasabi Korokkes |
$5.00 |
Wasabi mashed potatoes, panko crusted, shiso chimichurri sauce, chili demi-glace |
| Mussels |
$10.50 |
carlsbad mussels, sesame, ginger, garlic, kimchee infused miso broth, baquette |
| Pork Fried Rice |
$10.25 |
sunny side up egg, carrot, onion, rayu |
| Bumble Bee Roll |
$13.75 |
Tempura negi, spicy scallops, cream cheese, topped with yellowtail, avocado, wonton crunchies, micro cilantro, togarashi, sweet butter chili sauce |
| Dragon Roll |
$13.75 |
california roll, topped with black cod, avocado, faux-nagi sauce |
| Chuck Norris* |
$14.00 |
spicy cras, shrimp tempura, topped w/ tuna, avocado, faux-nagi sauce, green onion |
| Bomb James Bomb* |
$15.50 |
tempura fried cali roll, cream cheese, top w/ spicy scallop, spicy mayo, faux-nagi sauce |
| Hope Roll |
$16.00 |
shrimp tempura, spicy crab, avocado, seared tuna, wrapped in soy paper micro asian greens, wasabi aioli |
| Pirate Roll* |
$16.50 |
spicy tuna roll topped with shrimp avocado "swashbuckler sauce" (spicy tuna, spicy mayo, chopped jalapeno, masago) faux-nagi sauce rayu |
| Mellow Yellow* |
$16.75 |
spicy tuna, shrimp tempura, topped with kampachi, avocado, happy kampachi salsa |
| Dank Roll* |
$16.75 |
krab, cucumber, spicy rock shrimp, faux-nagi sauce, spicy mayo, tempura crunchies |
| Lightning Roll* |
$17.25 |
shrimp tempura spicy tuna topped with black cod seared tuna avocado, faux-nagi sauce, rayu |
| Rollz Royce* |
$17.75 |
shrimp tempura, asparagus, topped with tuna sashimi, jalapeno, money sauce, hand seared garlic, ponzu, faux-nagi sauce |
| En Fuego* |
$18.50 |
tempura asparagus, kani kama, spicy rock shrimp salad, wrapped in soy paper top with kampachi, avocado, mango-habanero salsa |
| Castillo Roll* |
$19.50 |
tempura shrimp, spicy crab, sprouts, wrapped in soy paper, topped with tuna avocado, spicy lobster, faux-nagi sauce, masago |
| Culichi wa roll |
$17.00 |
spicy tuna, cucumber, avocado, aioli, rolled in soy paper, topped with salmon, mango-serrano, salsa, aquachile sauce, micro cilantro |
| Thai one on |
$15.00 |
spicy rock shrimp, cucumber, yama gobo, topped with yellowtail, yellow curry, peanuts, basil, faux-nagi sauce |
| O'sider #55 roll |
$19.00 |
spicy crab, shrimp tempura, rolled in soy paper, topped with thin slice NY strip, avocado, fried onion & jalapeno, sweet chili sauce |
| Flaming Lip* |
$10.75 |
tempura fried cali roll, cream cheese, topped with spicy mayo, jalapeno, sriracha |
| Crunch Roll |
$10.75 |
shrimp tempura roll, rolled in tempura crunchies, faux-nagi sauce |
| Chad Roll |
$12.00 |
california roll, topped with tuna, avocado |
| Danielle Roll |
$12.75 |
california roll, topped with seared albacore, lemon, citrus masago ponzu |
| Andy 2 Roll* |
$12.75 |
spicy tuna, topped with salmon sashimi, lemon slices |
| Caterpillar Roll |
$13.00 |
black cod, kani kama, cream cheese, topped with avocado, faux-nagi sauce |
| Miso Harney |
$13.50 |
black cod, cream cheese, avocado, tempura fried, faux-nagi sauce, sesame seeds |
| Rainbow Roll |
$13.75 |
california roll, topped with five kinds of sashimi |
| Maui Wowie* |
$15.25 |
shrimp tempura, crab, top w/ albacore, avo, faux-nagi sauce, rayu, negi, masago |
| Orange Crush |
$16.25 |
shrimp tempura, spicy tuna, cream cheese, topped with salmon lemon, faux-nagi sauce, served with spicy ponzu |
| Chicken Teriyaki |
$16.00 |
sous vide chicken, asparagus, shitake mushrooms, steamed rice |
| Katsu Chicken |
$12.50 |
panko, house katsu sauce, steamed rice |
| Curry Crusted Sea Bass |
$16.00 |
Sustainable White Sea Bass, yellow curry, 3 mushroom risotto, crispy basil, basil oil |
| Nabeyaki Chicken Udon Soup |
$12.00 |
Grilled chicken thigh, udon noodles, Shitake mushroom, wakame seaweed, tofu, negi, udon brothe |
| Chimi-Chile Steak |
$19.00 |
Prime NY strip, wasabi korokke, baby bok |
| Yaki Soba |
$15.00 |
Grilled Chicken, Seasonal vegetable, soba noodles, yaki soba sauce |
| Teriyaki Chicken Bowl |
$12.50 |
Chicken thigh, steamed rice, seasonal sauteed vegetables |
| Kids Bento |
$7.95 |
teriyaki chicken, edamame, rice, 2 pieces cali roll, strawberries |
| Nicole Nigiri |
$6.00 |
salmon nigiri, topped with avocado, lemon |
| Old Town Roll |
$8.50 |
spicy tuna, cucumber, sprouts, yama gobo, rolled in chili spices |
| Eggplant to Fakie Roll |
$9.00 |
Pickled radish, cucumber, avocado, topped with japanese eggplant, sweet tamari sauce |
| Holy Chipotle Roll |
$10.00 |
Tempura tofu, cucumber, avocado, sprouts, topped with grilled pineapple, bell peppers, pineapple-tomato sauce, tajin |
| The Spicy Juan* |
$9.00 |
Avocado, sprouts, tempura onion, sauteed broccoli, topped with zucchini, sweet potato, wontons, lime, tobanjan, micro greens |
| Emily Roll |
$7.50 |
cucumber, yama gobo, sprouts, topped with avocado |
| Mushroom Roll |
$5.00 |
shitake mushrooms, cucumber, avocado, radish sprouts |
| Hippie Roll |
$7.25 |
tempura sweet potato, shitake mushroom, avocado, cucumber, tempura crunchies |
| Nasu nigiri |
$4.00 |
Eggplant sushi, sweet tamari |
| Avocado Nigiri |
$4.00 |
avocado, cilantro, tomato, red onion |
| Seasonal Veggie Roll |
$7.50 |
seasonal local vegetables |
| Tofu Hand Roll |
$3.00 |
|
| Avocado Maki |
$4.50 |
|
| Cucumber Maki |
$3.50 |
|
| Happy Yellowtail |
$16.00 |
kampachi, sashimi,i diced onion, jalapeno, negi orange, ponzu |
| Sashimi Prima |
$15.00 |
Salmon sashimi, avocado, red onion, cucumber, lemon-habanero vinaigrette |
| Candied Albacore |
$16.00 |
albacore sashimi, avocado, sriracha, negi, sesame seeds, minced ginger |
| Unwritten Law-bacore |
$16.00 |
seared albacore sashimi, garlic, jalapeno, sautéed in ponzu |
| Assorted Sashimi |
$19.00 |
chefs choice |
| Chef Special Sashimi |
$40.00 |
chefs choice |
| Mixed Greens |
$5.50 |
sweet onion soy dressing, tomato, red onion, rice krispies |
| Farmers Market Salad |
$8.00 |
arugula and frisee, farmers market vegetables, banyul vinaigrette |
| Chuka Salad |
$6.00 |
chuka seaweed, sweet sesame dressing |
| Ahi Poki* |
$15.50 |
tuna, chuka salad, green onions, sesame seeds, togarashi |
| Sunomono Salad |
$5.50 |
kani kama, cucumbers, wakame, sesame seeds, vinegar |
| Mixed greens, sweet onion soy dressing, tomato, red onion, rice krispies. |
$5.00 |
|
| Harney House Salad, arugula and frisee, farmers market vegetables, banyul vinaigrette. |
$7.50 |
|
| Ahi Poki Salad |
$14.50 |
|
| Sunomomo Salad |
$5.00 |
|
| Tuna |
$8.00 |
|
| Albacore |
$6.00 |
|
| Salmon |
$6.50 |
|
| Negi-hama |
$7.50 |
|
| Cucumber |
$3.50 |
|
| Avocado |
$4.50 |
|
| Tuna |
$6.00 - $16.00 |
|
| Kampachi |
$6.50 - $16.00 |
|
| Snow Crab |
$8.00 - $24.00 |
|
| Shrimp |
$4.50 - $12.50 |
|
| Seared Tuna |
$6.00 - $16.00 |
|
| Inari |
$3.50 - $11.00 |
|
| Squid |
$3.50 - $11.00 |
|
| Sea Bass |
$4.00 - $12.00 |
|
| Salmon |
$5.00 - $13.75 |
|
| Saba |
$4.00 - $12.00 |
|
| Black Cod |
$7.00 - $21.50 |
|
| Masago |
$4.00 - $12.00 |
|
| Salmon Roe |
$7.50 - $23.00 |
|
| Albacore |
$4.50 - $14.00 |
|
| Uni |
$ |
|
| Ama Ebi |
$ |
|
| Oyster |
$ |
|
| Aji |
$ |
|
| Abalone |
$ |
|
| California |
$6.00 - $18.00 |
kani kama, cucumber, avocado |
| California W/ Smelt |
$6.75 |
california roll topped with masago |
| Spicy California* |
$6.50 |
spicy kani kama, cucumber, avocado, radish sprouts |
| Spicy Tuna* |
$7.00 |
tuna, sriracha, cucumber and radish sprouts |
| Spicy Shrimp* |
$7.50 |
spicy kani kama, shrimp, cucumber, radish sprouts |
| Black Cod |
$12.00 |
black cod, avocado and covered with faux-nagi sauce |
| Salmon Skin |
$6.50 |
baked salmon skin, cucumber, yama gobo, radish sprouts, faux-nagi sauce and dried bonito flakes |
| Spicy Scallop* |
$7.25 |
bay scallops, spicy kani kama, cucumber, radish sprouts |
| Spicy Salmon* |
$8.50 |
salmon, sriracha, cucumber and radish sprouts |
| Philadelphia |
$7.00 |
smoked salmon, avocado and cream cheese |
| Spicy Hamachi* |
$10.00 |
kampachi, sriracha, cucumber and radish sprouts |
| Vegetarian |
$4.00 |
cucumber, avocado, radish sprouts, yama gobo |
| Soft Shell Crab |
$13.00 |
soft shell crab, kani kama, avocado, cucumber and masago, topped with ponzu sauce |
| Shrimp Tempura |
$10.00 |
two tempura shrimp, avocado, cucumber, crab salad, masago, and topped with faux-nagi sauce |
| Albacore |
$8.00 |
albacore tuna, cucumber, garlic soy sauce, green onions |
| The Perfect Strawberry |
$6.50 |
"cinnamon toast" crunchies, vanilla or green tea ice cream |
| Perfect Cheesecake |
$7.50 |
graham cracker, seasonal fruit |
| Vanilla Bean Or Green Tea Ice Cream |
$5.50 |
crumbled five spice shortbread |
| Monkey Bizness |
$7.00 |
Han Soju, peach, banana, all spice, served in a Martini glass |
| Mister Chai |
$7.50 |
Han soju, chai tea,pumpkin syrup, grapefruit juice, bitters, clove, Served in a pint glass. |
| Koalaty Time |
$7.50 |
Han soju, grapefruit izze, kiwi, grapefruit, orange, served in a Martini glass. |
| Bubbles and Apples |
$6.50 |
Sparkling wine, apple cider, apple, nutmeg, cinnamon, served in a pint glass. |
| Miso Toasty |
$8.00 |
Han Fire, Hana Awaka sake, toasted marshmallow, lemon, lime, apple, served in a rocks glass. |
| Winter Sangria |
$8.50 |
complex and full of fall seasonings and flavors. calina chardonnay, peach sake, citrus, apple, honey, ginger, cloves |
| Poinsettia |
$8.00 |
Han Soju, cranberry purée, pineapple juice, ginger beer, served in a Martini glass. |
| Blood Orange Mule |
$7.00 |
Han Soju, ginger beer, mint, lime, blood orange, served in a rocks glass. |
| Cran-Zu-Cello |
$7.50 |
wintery blend of champagne and limoncello sake: zesty, fresh and delicious. tart sweetness. sparkling wine, yuzu omoi japanese limoncello, cranberry gum syrup, cranberry |
| Seasonal Sojito |
$7.50 |
our custom mojito; mouthwatering, minty, with lively acidity and a unique citrus sweetness. han soju, seasonal fruit, mint, cane syrup, lime, soda |
| Take It Eazzzy |
$7.50 |
our famous silk pearl, but de-sweetend and lightened by sparkling peach soda and mango. han soju, mango juice, peach izze, sparkling wine |
| Basil Kiss |
$7.50 |
sparkling wine martini: sweet herbs, light fruit and lots of depth. han soju, sparkling wine, strawberry, thai basil, orange, cane syrup |
| Shaolin Dragon |
$8.00 |
exotic. sweet. salty. fresh lychee create a delicate but rich martini. han soju, lychee juice, soda, lychee |
| Endless Summer |
$6.50 |
the classic spiked raspberry lemonade. it's been on the menu 10 years and still the drink of choice on a hot summer's porch. han soju, asian pear sake, fresh squeezed lemonade, raspberry |
| #1 California Roll, one piece each-shrimp, salmon, and tuna nigiri. |
$10.95 |
|
| #2 Spicy Tuna Roll, one piece each-shrimp, salmon, and tuna nigiri. |
$12.95 |
|
| #3 Spicy Shrimp Roll, one piece each-shrimp, salmon, and tuna nigiri. |
$12.95 |
|
| #4 Grand Combo, 10 piece nigiri-chefs choice. |
$17.95 |
|
| #5 Veggie Deluxe, veggie roll, cucumber maki, avocado nigiri. |
$9.95 |
|
| #6 Tuna Lover, spicy tuna roll, tuna maki, tuna nigiri. |
$17.95 |
|
| #7 Teriyaki Chicken, served with a spicy tuna roll. |
$15.95 |
|
| #8 Shrimp Tempura, 3 piece tempura, California roll. |
$9.95 |
|
| #9 Sashimi, 9 piece chefs choice |
$17.95 |
|
| #10 Any Harney Specialty Roll |
$16.95 |
|
| #11 Yaki Soba Noodles, one piece each-shrimp, salmon, and tuna nigiri. |
$13.95 |
|
| #12 Sushi Party, cali roll, spicy tuna roll, flaming lip roll, served with 2 pieces of each: shrimp, tuna, bass, and salmon, also comes with 2 miso soups, 2 salads and 2 teas. |
$29.95 |
|
| Mixed Tempura Bento |
$11.00 |
|
| Chicken Teriyaki Bento |
$11.00 |
|
| Katsu Chicken Bento |
$11.00 |
|
| Kids Teriyaki Chicken Bento |
$7.95 |
|
| Teriyaki Chicken, asparagus, shitake mushroom, steamed rice. |
$14.00 |
|
| Katsu Chicken, panko, house katsu sauce, steamed rice. |
$12.00 |
|
| Yaki Soba, seasonal vegetables or chicken. |
$12.00 |
|
| Nabeyaki Chicken Udon Soup |
$12.00 |
grilled chicken, udon noodles, shitake mushroom, tofu, negi, broth |
| Kokushimuso Cocoo (16 Oz.) |
$24.00 |
off dry, slightly tangy sake. wine like |
| Yatsushika / tokubetsu (24 Oz.) |
$16.00 - $36.00 |
aroma of sweet rice, hint of mint with big flavor |
| Hakutsuru Draft (10 Oz.) |
$9.00 |
light refreshing dry sake that is easy to drink |
| Rin (organic) (16 Oz.) |
$13.00 - $29.00 |
fresh draft style balanced with a dry style honjozo. long smooth finish |
| Miyosakae (24 Oz.) |
$20.00 - $46.00 |
earthy round taste, dry sharp balanced finish |
| Hakushika Ginjo Hot Sake (imported) |
$5.00 - $8.50 |
|
| Koi No Kawa (24 Oz.) |
$24.00 - $57.00 |
off dry crisp sake with mild and refreshing aroma |
| Hakutsuru (10 Oz.) |
$10.00 |
good learners sake; smooth and floral |
| Hakushika (10 Oz.) |
$12.00 |
smooth sake with fruity aroma and a gentle body |
| Mizuno Shirabe (24 Oz.) |
$16.00 - $36.00 |
very dry, light body with hints of minerals and subtle fruit |
| Yumeakari (24 Oz.) |
$19.00 - $44.00 |
very balanced, mild with a clean finish |
| Ryo (6 Oz.) |
$14.00 |
dry, smooth and subtle bitterness with a dry finish |
| Bichuwajo (24 Oz.) |
$21.00 - $49.00 |
medium dry, big body with refreshing fruit aroma |
| Kubota "manju" (24 Oz.) |
$135.00 |
japan's most famous sake. exceptionally smooth and delicate |
| Tamano Hikari (24 Oz.) |
$28.00 - $64.00 |
silky smooth, distinctive body and crisp finish |
| Hakushika (10 Oz.) |
$19.00 |
fresh fruity sake with subtle sweet flavor and smooth finish |
| Hakutsuru (10 Oz.) |
$15.00 |
dry, very smooth sake with floral aroma |
| Minowamon (24 Oz.) |
$42.00 - $103.00 |
delicate with a clear taste and underlying complex richness |
| Sharaku (10 Oz.) |
$29.00 |
fragrant, crisp, and long aftertaste: rice and kiwi notes |
| Kamoshibito (24 Oz.) |
$164.00 |
the champagne of sakes; effervescence, complex and delicate |
| Hana Fuga (16 Oz.) |
$39.00 |
small fast bubbles, sweet and soft with bright peach and nutty flavors |
| Hana Awaka (7.5 Oz.) |
$13.00 |
balanced, refreshing and soft. "the one in the pink bottle" |
| Sawasawa (7.5 Oz.) |
$11.00 |
nigori fltered clear. sweet and malty rice taste |
| Tanzan Japon (9 Oz.) |
$29.00 |
elegant rice flavor: light, crisp, tart, delicate and flavorful |
| Kotsuzumi Yuzu (7.5 Oz.) |
$34.00 |
sweet/sour balance; yuzu and honey. long citrus hazelnut finish |
| Mio (9 Oz.) |
$20.00 |
off dry, refreshing, fizzy with notes of apple. easy going champagne like |
| Yuzu Omoi (16 Oz.) |
$26.00 - $48.00 |
very zesty and refreshing: a sake limonocello. served on the rocks |
| Hannya Tou (5 Oz.) |
$6.00 - $25.00 |
bold, spicy chili pepper infused in sweet plum sake |
| Ozeki Nigori (50 Oz.) |
$13.00 - $47.00 |
milky and is mildly sweet tasting. easy drinking with refreshing flavor |
| Snow Beauty Nigori (10 Oz.) |
$17.00 |
rice flavor with an off dry mellow finish |
| Hanna Flavored Sake (24 Oz.) |
$12.00 - $25.00 |
very sweet sakes. choose from apple, lychee or peach |
| Kobai Plum Wine (24 Oz.) |
$12.00 - $25.00 |
white wine and essence of plum. very sweet |
| Sofia Coppola "blanc De Blancs", Napa Valley, Split (sparkling Wine) |
$8.00 |
sassy, zesty, sexy |
| Banfi, "rosa Regale" Piedmont, Italy, Split (sparkling Red Wine) |
$12.00 |
sassy, zesty, sexy |
| Casa Vinicola Zonin, Veneto, Italy, Split (prosecco) |
$9.00 |
sassy, zesty, sexy |
| Vueve Clicqout, "yellow Label", France (champagne) |
$57.00 |
sassy, zesty, sexy |
| Benvolio Veneto, Italy (pinot Grigio) |
$8.50 - $34.00 |
sassy, zesty, sexy |
| Brancott, "reserve", New Zealand (sauvignon Blanc) |
$9.00 - $36.00 |
sassy, zesty, sexy |
| Tin Roof, Central Coast (sauvignon Blanc) |
$6.50 - $26.00 |
sassy, zesty, sexy |
| The Crusher, "wison Vineyard" Clarksburg, North County (viognier) |
$8.00 - $32.00 |
succulent, exotic |
| Kj, Sonoma County (riesling) |
$7.50 - $30.00 |
succulent, exotic |
| August Kessler, "r" Rheingau, Germany (riesling) |
$8.50 - $34.00 |
succulent, exotic |
| "Evolution", Sokol-blosser, Oregon (Blend) |
$8.00 - $32.00 |
succulent, exotic |
| "Conundrum", Caymus, Napa Valley (Blend) |
$45.00 |
succulent, exotic |
| Calina "reserva", Chile (chardonnay) |
$7.50 - $30.00 |
buttery, creamy |
| La Crema, Sonoma Coast (chardonnay) |
$10.00 - $40.00 |
buttery, creamy |
| Novellum, "vin De Pays" Languedoc, France (chardonnay) |
$8.50 - $34.00 |
buttery, creamy |
| Cakebread, Rutherford, Napa Valley (chardonnay) |
$73.00 |
buttery, creamy |
| Tin Roof, Lake County, North Coast (merlot) |
$8.00 - $32.00 |
soft, sultry |
| Markham, Napa Valley (merlot) |
$39.00 |
soft, sultry |
| La Crema, Sonoma Coast (pinot Noir) |
$10.00 - $40.00 |
soft, sultry |
| Camelot, Languedoc, France (pinot Noir) |
$7.50 - $30.00 |
soft, sultry |
| Byron, "nielson Vineyard" Santa Maria Valley (pinot Noir) |
$55.00 |
soft, sultry |
| 7 Deadly Zins, Lodi (zinfandel) |
$8.50 - $32.00 |
spicy |
| Bulletin Place, Hunter Valley, Australia (shiraz) |
$7.00 - $28.00 |
spicy |
| Cono Sur, Chile (cabernet) |
$8.50 - $34.00 |
big and flavorful |
| Avalon, California (cabernet) |
$7.50 - $30.00 |
big and flavorful |
| Chateau Vignot, "grand Cru Classe", St. Emillion (bordeaux) |
$95.00 |
big and flavorful |
| Kanpai Draft 16oz |
|
|
| Shishito Peppers |
|
|
| Veggie Roll |
|
|
| Large Hot Sake |
|
|
| Large Sapporo Bottle |
|
|
| Veggie Fried Rice |
|
|
| Murphy Goode Pino Noir |
|
|
| Tinto Negro Mablec |
|
|
| Brancott Estate Sauvignon Blanc |
|
|
| Benvolio Pinot Grigio |
|
|
| Roll sampler |
|
|
| Salad combo |
|
|
| Sake Oyster Shooter Tray (3 Pieces) |
|
|
| Ozeki Nigori |
|
|
| Spiced Pear Hot Sake |
|
|
| Orange And Clove Hot Sake |
|
|
| Kanpai Blond Draft 16oz |
$4.00 |
|
| Coronado Orange Draft 16oz |
$4.00 |
|
| Sopporo Draft 16oz |
$4.00 |
|
| Hot Sake |
$5.00 |
|
| Nigori Sake Vase |
$7.00 |
|
| Hana Waka Cold Sake Bottle |
$7.00 |
|
| Miso Soup |
$1.50 |
|
| Edamame |
$2.50 |
|
| Veggie Roll |
$3.00 |
|
| Sweet Potato Frites |
$3.50 |
|
| Shishito Peppers |
$3.50 |
|
| Gyoza |
$3.50 |
|
| Veggie Fried Rice |
$5.00 |
|
| Spicy Scallop Roll |
$5.00 |
|
| Albacore Roll |
$5.00 |
|
| Roll Sampler, 4 pieces each: sp tuna, cali and veggie |
$5.00 |
|
| Salad Combo, sunomono, chuka, salmon skin salad |
$5.00 |
|
| Chicken Skewers |
$7.00 |
|
| Sustainable Nigiri (5 Pieces) |
$10.00 |
|
| Half And Half, half flaming lip, half james bomb |
$10.00 |
|
| Harney Sushi Party, cali, sp. tuna and flaming lip roll. 2 pieces shrimp, tuna, sea bass and salmon nigiri |
$30.00 |
|
| Sapporo |
$6.00 |
|
| Coranado Orange Ave. |
$6.00 |
|
| Sachi Kampai Blonde |
$6.50 |
Brewed by the owner. this light, hoppy, sessionable, ale goes great with sushi and spicy foods. |
| Twisted Manzanita Chaotic Double IPA 10% |
$7.00 |
|
| Ballast Point Sculpin IPA |
$8.50 |
|
| Rotating Tap |
$5.00 |
|
| Sapporo Light 22oz bottle |
$4.00 |
|
| Asahi Black 12oz bottle |
$4.50 |
|
| Stone Pale Ale 12oz bottle |
$5.00 |
|
| Mother Earth Cali Creamin' 12oz can |
$5.50 |
|
| Modern Times Amber Ale 16oz can |
$6.50 |
|
| Pizza Port Ponto S.I.P.A 16oz can |
$6.50 |
|
| Modern Times Coffee Stout 16oz can |
$6.50 |
|
| Mike Hess Claritas Kolsch 16oz can |
$6.50 |
|
| Crabbies Ginger Beer 12oz bottle |
$7.50 |
|
| Asahi 22oz |
$7.50 |
|
| Sapporo 22oz |
$7.50 |
|
| Koshihikari Echigo 15oz bottle |
$9.50 |
|
