| Soup of the Day |
$8.00 |
|
| Seven-Story Salad |
$16.00 |
With varieties of lettuce, green peas, bacon, and boiled egg in herb dressing |
| Orzo Risotto |
$8.00 |
With bacon and green peas |
| Croquetas |
$9.00 |
|
| Vegetable Fritters |
$14.00 |
With ham and shrimp in fresh herbs |
| Morcilla Spring Rolls |
$13.00 |
With spicy puerto rican dip |
| Empanadillas |
$12.00 |
|
| Grouper Fritters |
$14.00 |
Served with lemon and dill mayo |
| Angus Beef Sliders |
$15.00 |
With roquefort cheese, caramelized onions, arugulas and cabernet sauce |
| Quesadilla |
$23.00 |
With goat cheese, black truf?e, honey and arugula |
| Baby Octopus |
$14.00 |
Casserole with chorizo and chickpea sherry |
| Hummus |
$12.00 |
White bean |
| Tuna Skewers |
$15.00 |
Marinated in oriental spices served with rice paper fritters |
| Salmon Tartare |
$17.00 |
With cilantro served with fresh avocado in a caper and boiled egg vinaigrette |
| Beef Carpaccio |
$16.00 |
With parmesan cheese and balsamic vinaigrette icing |
| Filet Mignon |
$33.00 |
Angus over sweet plantain puree in creole cream sauce |
| Southern Style Chicken |
$24.00 |
Fried and boneless, served with coleslaw in citric dressing and slices of sweet potatoes |
| Roasted Lamb Shank |
$28.00 |
Au jus served with organic quinoa |
| Au Gratin |
$19.00 |
Pasta with chicken and cream of spinach edam cheese |
| Shrimp |
$25.00 |
In coconut milk and ginger broth served with oriental-style vegetables |
| Roasted Sea Bass |
$31.00 |
Fillet over hen of the woods mushrooms in marsala wine reduction |
| Roasted Salmon |
$26.00 |
In oriental spices served with fresh vegetables |
| Fresh Avocado |
$6.00 |
|
| Rice of the Day |
$6.00 |
|
| Tostones |
$6.00 |
|
