| Three Sisters Stew |
$10.00 |
Hominy, butternut squash & black beans finished with pumpkin seed & jalapeno mole {vegan} |
| Fried Pickled Okra Rellenos |
$7.00 |
PIckled okra stuffed with house-made pimentojalapeno cheese, fried in masa harina butter, topped with smoky ajvar sauce |
| Center Cut Cauliflower Steak |
$16.00 |
Thickly sliced cauliflower, roasted then quickseared With aged dutch gouda, on a bed of herbed kasha with beet & fennel sauce |
| Cream Of Cauliflower Soup |
$8.00 |
Confetti of roasted cauliflower & potato, with scallion oil |
| Savory Mushroom Bread Pudding |
$16.00 |
Exotic mushrooms, shallots braised in red wine & thyme, apples & a kiss of blue cheese transform french bread |
| Greek Fish Taco |
$14.00 |
Marinated gulf fish, fennel & roasted tomatoes over turnip-potato latkes with a smoky green salsa |
| Oysters Delacroix |
$13.00 |
Gulf oysters poached in horseradish cream, over butter-braised romaine on a crouton, finished with nueskes bacon |
| Farmers Market Salad |
$13.00 |
Arugula, cannellini beans, duck sausage & grilled grapefruit wheels with a roasted garlic vinaigrette |
| Malaysian Red Curry Goat Empanada |
$14.00 |
Curried goat, brabant rutabagas & caramelized parsnips baked in house-made short pastry served with basil, mint, cucumber raita & sweet potato tostones |
| Lafcadio Creole Curried Lamb Baklava |
$15.00 |
Caribbean meat pie stuffed with lamb, curry & mirlitons with phyllo layers of curried walnuts & saffron honey served with crabboiled pickled mirlitons & honduran crema |
| Cochon De Lait, Lei |
$18.00 |
Banana leaf-wrapped hawaiian barbecue pork, from beelers family farm in iowa, served with mashed sweet potatoes & adobo braised collard greens |
| Grilled Two Run Farm Steak Of The Day |
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Dry-aged beef from mississippi ranch served with chimichurri sauce, twice-baked potato, & arugula |
| Moroccan Spiced Carrot |
$7.00 |
Melange of carrots, ginger, garlic, spices & orange blossom water |
| White Anchovy |
$8.00 |
Boquerones, eggplant tapenade, lemon, sumac, piquillo peppers |
| Pork Rillettes |
$9.00 |
Garden radishes & seasoned beelers family farm pork from iowa |
| Bruschetta Sampler |
$11.00 |
Sample one of all three |
| Homage To Hubigs Pie |
$8.00 |
An interpretation of the multifaceted glory of pie |
| Saturn Calling |
$8.00 |
Sticky black rice pudding, rings of coconut milk & melon, amaretto puree topped with tiny tapioca pearls |
| Sultans Nest |
$8.00 |
Pistachio gelato & absinthe ice cream served under a nest of phyllo baked in saffron honey & topped with whipped cream |
| Strawberry Shortcake |
$8.00 |
Local strawberries, sweet potato biscuit, pomegranate molasses & serendipity punch syrup served with whipped cream & mint |
| Chocolate Cake Bruschetta |
$6.00 |
Grilled cake nestled on honey whipped ricotta graced with seductive maraska cherries |
| Sparkly Passion Fruit Semifreddo |
$8.00 |
Luscious & tart, our frozen concoction is garnished with honey, berries, mint & special sugar |
| Mellow Joy Dark Roast |
$6.00 |
The original cajun coffee it is historic, rich & robust |
| Orchid Temple Oolong |
$6.00 |
Green oolong leaves are fragrant with an exquisite floral note that lingers on the palate. It is complex and heady, yet smooth and refined |
| English Breakfast |
$6.00 |
A blend of keemun, assam, and ceylon leaves with a touch of refined darjeeling. coppery liquor awakens the palate with a brisk and complex flavor. Toasty, with subtle floral undertones |
| Kashmiri Chai |
$6.00 |
Green & black leaves, spiced with cardamom, cloves & cinnamon are aromatic and warming |
| Tippy Earl Grey |
$6.00 |
Black leaves with oil of bergamot bring out subtle essences of citrus fruit and lavender that emit a calming aroma & smooth taste |
