| Oysters |
$12.00 |
Frisee, potato, chorizo, sweet corn |
| Salad |
$9.00 |
Local red bibb lettuce, lemon, cherries, ewes bleu cheese, marcona almonds |
| Heirloom Tomato |
$10.00 |
Yogurt, black berries, basil |
| Raviolo |
$10.00 |
Suckling pig, black truffle, local swiss chard |
| Pistou |
$9.00 |
consomme, summer vegetables, walnut |
| Carpaccio |
$14.00 |
Garlic chives, mustard seeds, sunflower sprouts |
| Octopus |
$13.00 |
Watermelon, chickpeas, herbs |
| Burrata |
$13.00 |
Arugula, blueberries, local borage flowers |
| Scallops |
$26.00 |
Sweet corn, white gazpacho, local nettles |
| Sole |
$28.00 |
Nage, fava bean, romano bean, beluga lentil |
| Wagyu Flat Iron |
$32.00 |
Potato, spring garlic, local pok choi, jus |
| Chicken |
$22.00 |
Dirty rice, peas, jus |
| Pork Chop |
$28.00 |
Local, belly, collard greens, artichoke |
| Papparadelle |
$22.00 |
House made, local vegetables, fazio farms egg, salmon roe |
| Striped Bass |
$28.00 |
Coco nibs, barley, carrots, red fresno |
| Roasted Duck |
$28.00 |
Summer squash, onion, chanterelle mushrooms |
| Clafoutis |
$9.00 |
Local black currants, sorbet, lime |
| Eclair |
$9.00 |
Local blueberries, orange, mascarpone |
| Chocolate |
$9.00 |
Mousse, yuzu, local mint, sea salt |
| Pineapple Buttermilk Cake |
$9.00 |
Local cheese, cherry doctor pepper sorbet |
| Breakfast Waffle |
$9.00 |
Fruity pebble, bacon, maple |
| Trio of Ice Creams |
$6.00 |
Vanilla, apple jacks, sweet tea, chocolate |
| Trio of Sorbets |
$6.00 |
Mango, pear, cherry-dr. pepper, raspberry |
| Press Pot Dallis Brothers Brazil Sertao (16 oz.) |
$5.00 |
|
| Press Pot Dallis Brothers Brazil Sertao (32 oz.) |
$10.00 |
|
| Harney & Sons Teas |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Espresso |
$3.00 |
|
