| Key West Shrimp & Tomato Soup |
$9.00 |
Shaved fennel |
| Caesar Salad |
$9.00 |
Parmesan cheese, anchovies, herb croutons |
| Local Tomato & Fresh Mozzarella |
$10.00 |
Basil marinated mozzarella, arugula, fig balsamic |
| Florida Green Salad |
$9.00 |
Florida orange, avocado, hearts of palm, mango passion fruit dressing |
| Oysters |
$2.75 - $3.50 |
Premium varieties, super premium |
| Chilled Shrimp |
$1.75 - $15.00 |
Cocktail sauce |
| Snow Crab Cocktail Claws (Dz) |
$21.00 |
Cocktail sauce |
| Trio of Baked Oyster Rockefeller |
$16.00 |
Fennel, spinach, bearnaise |
| Fried Calamari |
$12.00 |
Lemon, jalapeno cocktail sauce |
| Crispy Grouper Bites |
$10.00 |
Spicy mayo |
| Blackened Shrimp |
$12.00 |
Avocado mousse, local greens |
| Pulled Pork Taco |
$12.00 |
Warm flour tortilla, avocado, cilantro, jalapeno, fresh lime |
| Mussels |
$10.00 |
Fresh lime, red curry coconut broth |
| American Blue Crab Cake |
$15.00 |
Corn puree, arugula, smoked red pepper coulis |
| Goat Cheese & Truffle Home Fries |
$8.00 |
|
| Ybor Gold Beer Braised Short Rib |
$14.00 |
Creamy celery root slaw, fried shallots |
| Lobster Mac Cheese |
$31.00 |
Maine lobster, oven dried tomatoes, organic baby spinach, white cheddar cheese sauce |
| Whole Roasted Snapper |
$27.00 |
Thin sliced potatoes, spring onion, thyme, lemon caper butter sauce |
| Cioppino |
$27.00 |
Clams, mussels, prawns, scallops, calamari, tomato stew |
| Chefs Sustainable Daily Catch |
|
|
| Chili Lime Mahi Mahi |
$28.00 - $23.00 |
Coconut jasmine rice, wilted spinach, tropical fruit salsa |
| Wild Caught Salmon |
$28.00 - $28.00 |
sliced florida heirloom tomato, baby frisee, green beans, warm bacon vinaigrette |
| Seared Diver Scallops |
$30.00 - $26.00 |
Cauliflower puree, anise, apple, chive, pommery mustard beurre blanc |
| Blackened NY Striploin & Pasta |
$30.00 |
Orecchiette pasta, sweet cherry tomatoes local bleu sunshine cream |
| 7oz Filet Mignon |
$32.00 |
Smoked bacon and herb barley, honey roasted cipollini onions, demi glace |
| 12oz Natural Angus Ribeye |
$32.00 |
Sauteed mushrooms, yukon gold mashed potatoes, green peppercorn sauce |
| Balsamic Marinated Portabella |
$22.00 |
Toasted quinoa, vegetable ratatouille, broccolini, organic olive oil |
| Blackened Single Bone Pork Chop |
$24.00 |
House cut yukon gold fries, bourbon roasted apples, garlic aioli |
| Tanglewood Farms Chicken Breast |
$28.00 |
Shor mac n cheese, seasonal vegetable medley, cilantro garlic relish |
| 8oz Grilled Flank Steak |
$25.00 - $20.00 |
Chorizo potato hash, asparagus, house made steak sauce |
| House Made Lobster Ravioli |
$28.00 |
Vermouth cream |
| Black Grouper |
$32.00 - $26.00 |
Sweet potato, broccoli rabe, fig vincotto |
| Surf & Turf |
$40.00 |
7 oz grilled beef tenderloin, 4oz butter poached lobster tail, chorizo potato hash, asparagus, béarnaise sauce |
