| Oysters |
|
2, 4 or 6 |
| Soup |
|
Tomato, crouton, basil oil |
| Watermelon |
|
Goat cheese, tamarind, pistachio, jalapeno |
| Flatbread |
|
Italian sausage, pepper jack, sun-dried tomato, onion |
| Mac & Cheese Risotto |
|
Orzo, gouda, havarti, hazelnut |
| Gravlax |
|
Watercress, potato, dill |
| Quail |
|
Deep fried, radishes, pickeled watermelon |
| Lamb Belly |
|
Moroccan spice, yogurt, sumac, harissa vinaigrette |
| Bison Tartare |
|
Chive, shallot mustard, soft poached quail egg |
| 246 Caesar |
|
Romaine, capers, parmesan, crouton, lemon zest |
| Apple Creek Ranch Green Salad |
|
Shaved vegetables, shallot vinaigrette |
| Free Range Chicken |
|
Creme fraiche mash, succotash, chicken jus |
| Three Sisters Quinoa |
|
Squash, corn, beans, coconut milk, pecans |
| Steelhead Trout |
|
Lentils, leek, asparagus, red pepper coulis |
| Ribeye 12 oz. |
|
Angus, rainbow chard, onion rings, bearnaise |
| Pastrami Short Ribs |
|
Peewee potato, cabbage, apple, mustard jus |
| Hanger Steak 8 oz. |
|
Creamless cream corn, asparagus, chimichurri |
| Burger |
|
1000 island, onion bun, kennebec fries |
| St. Agur |
|
Ble veined, france |
| Truffle Tremor |
|
Goat brie, california |
| Chorherrenkase |
|
Cheddar, austria |
| Midnight Moon |
|
Firm goat, california |
| St. Albray |
|
Soft cow, france |
| Casatica di Bufala |
|
Buffalo, italy |
| House-Made |
|
Swiss sausage, pepperoni |
| Sausage |
|
Bacon, mustard |
| Board |
|
House-made pickles, marble rye |
