| Gasparilla Quesadillas |
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Roasted chicken mixed with cheddar jack cheese & blackened tomato jam in a crispy flour tortilla, served on a bed of shredded lettuce with salsa & sour cream |
| Florida Aquarium |
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Gluten free. Grilled bacon-wrapped shrimp with bourbon bbq sauce |
| Port of Tampa |
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Gluten free. Marinated & grilled portobello mushroom served over a warm polenta cake with sauteed spinach, topped with gorgonzola cheese and a port wine & dried cherry vinaigrette reduction |
| Westshore Wings |
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A mix of wings & drums tossed in your choice of mild, bbq or buffalo-style hot sauce, served with celery & bleu cheese dressing |
| Kennedy Crab Cakes |
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Housemade 100% crab, griddled golden brown, served with red pepper remoulade |
| Chips & Salsa |
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Fresh tri-color chips & house-made salsa |
| House Salad |
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Spring mix with olives, tomatoes, red peppers, red onion & croutons, with choice of dressing |
| Caesar Salad |
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Romaine with parmesan cheese & croutons |
| Spinach Salad |
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Gluten free. Baby spinach with granny smith apples, gorgonzola cheese & spicy walnuts, served with poppyseed dressing |
| Encore Salad |
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Gluten free. Spring mix with red onion, gorgonzola, sundried tomatoes, portobello slices and balsamic vinaigrette |
| Chopped Salad |
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Gluten free. Romaine with red onion, cheddar jack cheese, bacon, tomatoes, tossed in choice of dressing |
| Soup & Salad |
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| Cup of soup & Small House or Caesar |
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| Soup & Sandwich |
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| Cup of Soup & Half Deli Sandwich |
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| Soup of the Day |
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| New York Strip |
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12 oz. hand cut strip, garlic mashed potatoes, & sauteed mixed seasonal vegetables |
| Chicken Alfredo |
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Grilled chicken breast, spinach and red peppers in a creamy alfredo sauce over linguine, substitute portobello |
| Pesto Salmon |
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Baked 6 oz. wild caught coho salmon topped with sauteed spinach over rice pilaf, substitute portobello |
| Plate of Pork |
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Smoked pulled pork, grilled italian sausage & smoked bacon served with coleslaw & hand cut fries |
| Shrimp Linguine |
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Scampi style with sun-dried tomatoes & capers over linguine |
| Beef Tips Portobello Marsala |
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Choice Cuts of tenderloin in portobello marsala sauce served over garlic mashed potatoes & grilled asparagus, substitute chicken |
| Grilled Tomato Polenta |
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Gluten free. Crispy polenta, grilled tomato sauce & sauteed mixed seasonal vegetables |
| The Downtown |
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Deli-style sandwich with choice of meat, cheese, bread and toppings |
| Turkey Club Sandwich |
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Turkey, bacon, swiss, lettuce, tomato & horseradish cream sauce |
| Tampa Cuban Sandwich |
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Mojo pork, ham, salami, swiss cheese, pickles, mayo & mustard, served with black beans & yellow rice |
| The Bolt Burger |
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Hand pattied 6 oz. turkey burger with swiss, lettuce, tomato, onion, pickles & honey mustard on a kaiser bun, served with hand cut fries |
| Macdill Grill Sandwich |
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Marinated chicken with caramelized balsamic onions, cheddar cheese, honey mustard, lettuce and tomato on a kaiser bun |
| The Spartan |
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Hand-pattied 8 oz. burger with lettuce, tomato, onion, pickles, & choice of cheese on a kaiser bun, served with hand cut fries |
| Chicken Caesar Wrap |
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Diced chicken breast with romaine lettuce, parmesan cheese, & caesar dressing in a flour wrap |
| Bucs Bacon & Turkey Wrap |
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Thinly-sliced turkey, smoked bacon, lettuce, tomato with chipotle ranch dressing served in a flour wrap |
| Blackened Chicken Wrap |
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Chicken, black beans, yellow rice, cheddar jack cheese, chipotle ranch & salsa in a red pepper wrap, served with tortilla chips |
| Portobello Spinach Wrap |
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Portobello mushroom with asparagus, red onion, red pepper, spinach, provolone, & cucumber wasabi in a spinach wrap, served with steamed vegetables |
| Fortune Street Fish & Chips |
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Beer-battered icelandic cod filets & hand cut fries |
| Channelside Chicken Tenders |
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Served with hand cut fries & choice of dipping sauce |
