| French Onion Soup "Gratinée" |
$12.00 |
|
| Today's Vegetable Soup |
$9.00 |
|
| Our Matzoh Ball Soup |
$10.00 |
|
| Escargots Baked in Green Butter |
$14.00 |
|
| Char-grilled Artichoke |
$14.00 |
with choice of mayonnaise, drawn butter or vinaigrette |
| Jumbo Shrimp Cocktail (4) |
$20.00 |
|
| Dungeness Crab Cocktail |
$22.00 |
|
| Smoked Salmon Garni |
$16.00 |
|
| Small Green Side Salad |
$5.00 |
|
| Chilled Artichoke Vinaigrette |
$14.00 |
with choice of mayonnaise, drawn butter or vinaigrette |
| Huevos Rancheros |
$13.00 |
with Avocado Tortillas, home-made salsa and cheddar |
| Moules Et Frites |
$18.00 |
Mussels steamed in wine with fries |
| Spaghettini with Calamari |
$18.00 |
in our spicy red sauce |
| Linguine with Fresh Clams |
$20.00 |
in white wine with garlic |
| Spaghettini Carbonara |
$15.00 |
with smoky bacon, egg & cream |
| Linguine with Pesto |
$13.00 |
fresh basil, pine nuts, garlic, cheese |
| Top of the Hill |
$19.00 |
green & egg fettuccine topped w/ shrimp, mussels, fish, in lobster sauce |
| Fettuccine"Primavera" |
$13.00 |
vegetables & cream |
| Macaroni & Cheese |
$12.00 |
with greens |
| Sly's Hamburger Sandwich |
$16.00 |
1/2 pound, freshly ground daily, fries |
| Italian Steak |
$24.00 |
sliced filet mignon with baby arugula, Reggiano Parmesan |
| Steak-Frites |
$19.00 |
French Fried Potatoes with a 4 oz aged USDA Prime Steak, Green Peppercorn |
| Steak Sandwich |
$22.00 |
sliced filet mignon, open faced with mushroom sauce & fries |
| Grilled Chicken Sandwich |
$12.00 |
with crisp onions, Barbeque Sauce & Fries |
| A Great BLT |
$12.00 |
applewood smoked bacon our bread & mayonnaise, ripe tomatoes |
| Ripe Avocado Salad |
$16.00 - $22.00 |
|
| Chopped Cobb Salad |
$15.00 |
egg, tomato, bacon, chicken, Swiss & cheddar |
| Our Caesar Salad |
$15.00 |
with grilled chicken or bay shrimp |
| Classic Shrimp Louis |
$20.00 |
ripe tomato, egg, asparagus, greens our Louis Dressing |
| Classic Crab Louis |
$24.00 |
ripe tomato, egg, asparagus, greens, our Louis Dressing |
| Combination Crab & Shrimp Louis |
$24.00 |
Dungeness Crab & Bay Shrimp |
| Soup 'n Salad |
$13.00 |
Today's Vegetable Soup & mixed Green Salad |
| Grilled Salmon Sandwich |
$15.00 |
on homemade bread with our Tartar Sauce |
| Sauteed Sand Dabs |
$14.00 |
with field greens & ripe tomatoes |
| Steamed Clams in Chardonnay |
$20.00 |
with field greens |
| Fresh Local Abalone |
$28.00 |
three pieces Tomato herb sauce, mixed green salad |
| Traditional Eggs Benedict |
$15.00 |
Two poached eggs with Canadian Bacon, English muffin, and Hollandaise |
| Abalone Benedict |
$28.00 |
Two poached eggs with fresh local Abalone English muffin, & Hollandaise |
| Eggs "Florentine" |
$15.00 |
Two poached eggs with Gruyere cheese, Hollandaise on a bed of creamed spinach |
| Sly's Seafood Omelet |
$16.00 |
Shrimp, Scallops, Crab with Lobster Sauce served with our hashed brown potatoes |
| Chili Cheese Omelet |
$14.00 |
Our filet mignon chili with Tillamook cheddar & sour cream |
| Steak & Eggs |
$16.00 |
aged USDA Prime Top Sirloin 4 oz., two eggs any style & our hashed browns |
| Freshly Baked Belgian Waffle |
$12.00 |
with fresh berries and Chantilly Cream or real maple syrup |
| Bacon & Eggs "Any Style" |
$10.00 |
three strips of bacon and two eggs, the way you like them, with our hashed brown potatoes |
| Bagel & Smoked Salmon |
$17.00 |
ripe Tomatoes & Cream Cheese thinly sliced red onion, cucumber |
| Huevos Rancheros |
$12.00 |
our fresh salsa, ripe avocado, cheese, & tortillas served with refried beans |
| Abalone & Eggs |
$28.00 |
any style, fresh local abalone, 3 pieces with eggs and our hashed brown potatoes |
| "Dutch Baby" Pancake |
$13.00 |
plain, with lemon & butter, berries & chantilly cream, caramelized apples, or Suzette butter |
| The Dark n' Stormy |
$8.00 |
unknown |
| The Ramos Fizz 1888 |
$12.00 |
|
| The Collins - John or Tom 1890 |
$9.00 |
|
| The Side Car 1917 |
$12.00 |
|
| The Sloe Gin Rickey 1920 |
$9.00 |
|
| The Mimosa 1925 |
$9.00 |
|
| The Bloody Mary 1928 |
$9.00 |
|
| The Gimlet 1928 |
$7.00 |
|
| The White Lady 1929 |
$9.00 |
|
| Hemingway "Papa Doble" Daiquiri 1930 |
$9.00 |
|
| The Corpse Reviver #2 1930 |
$11.00 |
|
| The Zombie 1937 |
$17.00 |
Limit Two per Customer |
| The Tequila Sunrise 1939 |
$9.00 |
|
| The Moscow Mule 1941 |
$9.00 |
|
| The Original Mai Tai 1944 |
$11.00 |
|
| The Margarita 1948 |
$10.00 |
|
| The Salty Dog 1950 |
$9.00 |
|
| The Harvey Wallbanger 1952 |
$8.00 |
|
| The Caesar 1969 |
$13.00 |
garnished with a chilled prawn |
| The Dark n' Stormy unknown |
$8.00 |
|
| The Whiskey Cocktail 1806 |
$10.00 |
|
| The Sazerac 1830 |
$10.00 |
|
| The Old Fashioned 1880 |
$10.00 |
|
| The Collins - John or Tom 1890 |
$9.00 |
|
| The Manhattan 1890 |
$8.00 |
|
| The Side Car 1917 |
$12.00 |
|
| The Negroni 1920 |
$9.00 |
|
| The Bloody Mary 1928 |
$9.00 |
|
| The Gimlet 1928 |
$7.00 |
|
| The White Lady 1929 |
$9.00 |
|
| Hemingway "Papa Doble" Daiquiri 1930 |
$9.00 |
|
| The Corpse Reviver #2 1930 |
$11.00 |
|
| The Zombie 1937 |
$17.00 |
Limit Two Per Customer |
| The Moscow Mule 1941 |
$9.00 |
|
| The Original Mai Tai 1944 |
$11.00 |
|
| The Margarita 1948 |
$10.00 |
|
| The Harvey Wallbanger 1952 |
$8.00 |
|
| The Vesper 1953 |
$11.00 |
|
| Marquis de la Tour, N.V. Loire Valley, France |
$9.00 |
|
| Marquis de la Tour, N.V. |
$9.00 |
|
| Hitching Post, Sly's Cuvee", Santa Barbara |
$12.00 |
|
| Mâcon Lugny, Louis Latour Burgundy, France |
$12.00 |
|
| Mer Soleil, Reserve, Santa Lucia Highlands |
$14.00 |
|
| Rusack, Santa Barbara County |
$12.00 |
|
| Mâcon Villages, Georges DuBoeuf France |
$11.00 |
|
| Talbott, Sleepy Hollow Vineyard |
$15.00 |
|
| Rusack, Santa Barbara County |
$12.00 |
|
| Sancerre, Pascal Jolivet, Loire Valley, France |
$13.00 |
|
| Dragonette Cellars, Santa Ynez Valley |
$10.00 |
|
| Côtes de Rhône Blanc, Vidal-Fleury |
$9.00 |
|
| Anaba, Viognier, Laida Vinyard, Sonoma County |
$13.00 |
|
| "Hugel", Pinot Gris, Alsace, France |
$9.00 |
|
| Bargetto, Pinot Grigio, Monterey County |
$10.00 |
|
| Waugh, Riesling, Fazio's Vineyard, Carpinteria |
$12.00 |
|
| Marsannay, Louis Latour, Burgundy, France |
$10.00 |
|
| Alma Rosa, Santa Rita Hills |
$11.00 |
|
| Hitching Post, "Hometown" |
$16.00 |
|
| Hitching Post, Cargasacchi Vineyard |
$18.00 |
|
| Ch. St. Andre Corbin, St. George-St Emilion Bordeaux |
$12.00 |
|
| Mt. Veeder, Cabernet, Napa |
$16.00 |
|
| Stephen Vincent, Merlot, Central Coast |
$10.00 |
|
| Brander, Santa Ynez Valley, Cabernet |
$10.00 |
|
| Côtes du Rhône, Parallèle 45 Jaboulet France |
$11.00 |
|
| Margerum M5 Blend, 5 Rhone Varietals |
$14.00 |
|
| Côtes du Rhône, "Belleruche" M. Chapoutier |
$9.00 |
|
| Hitching Post, "Pinks" |
$10.00 |
|
| Onion Soup Gratinée |
$12.00 |
baked with Gruyére |
| Matzoh Ball Soup |
$10.00 |
in double chicken broth |
| Soup of the Day |
$9.00 |
always vegetarian |
| Oysters "Rockefeller" (4) |
$16.00 |
|
| Oysters "Kirkpatrick" (4) |
$16.00 |
|
| Steamed Manila Clams |
$19.00 |
in Chardonnay |
| Shrimp "Scampi Style" |
$18.00 |
in garlic with wine |
| Scallops "Provencal" |
$17.00 |
tomato, wine, garlic |
| Local Abalone |
$28.00 |
3 pc. Chardonnay Butter |
| Mariniere |
$15.00 |
with white wine & shallots |
| A La Crème |
$15.00 |
with cream, wine & shallots |
| Spanish Style |
$17.00 |
with chorizo, tomato, & wine |
| Provencal |
$15.00 |
with tomato, garlic, wine |
| Indienne |
$15.00 |
with onions, saffron, & curry |
| Our Famous Macaroni & Cheese |
$10.00 |
|
| Those Skinny Onion Rings |
$10.00 |
|
| Half & Half |
$11.00 |
Sly's skinny onion rings & home fries |
| Stan's Potato Skins |
$10.00 |
Sour cream & chives |
| Char-grilled Artichoke -or- Steamed Artichoke |
$14.00 |
choice of mayonnaise, butter or Hollandaise |
| Our Famous Filet Mignon Chili |
$17.00 |
With Tillamook cheddar & diced red onions. Chili available as a main course |
| Escargots Baked In Green Butter |
$12.00 |
|
| Oysters on the Half Shell |
$18.00 |
Please ask your Server about Today's Oysters |
| Jumbo Shrimp Cocktail |
$20.00 |
|
| Dungeness Crab Cocktail |
$22.00 |
|
| Stuffed Ripe Avocado |
$16.00 - $20.00 |
|
| Smoked Salmon with Brioche Toast |
$16.00 |
Hand sliced Santa Barbara Smokehouse "Rope Hung" |
| Small Iced Seafood Tower |
$49.00 |
One-half chilled Lobster, Shrimp, Dungeness Crab, Oysters, Bay Shrimp |
| Tall Iced Seafood Tower |
$79.00 |
chilled Lobster, Shrimp, chilled Scallops, Dungeness Crab, Oysters, Bay Shrimp |
| Classic Louis |
$20.00 - $24.00 |
|
| Hearts of Romaine |
$10.00 |
our Caesar |
| Wedge of Iceberg |
$10.00 |
choice of Roquefort, or Thousand Island |
| Ripe Tomato & Sliced Red Onion |
$12.00 |
|
| House Farm Greens |
$8.00 |
crisp croutons |
| Anne Douglas' Chopped Salad |
$12.00 |
|
| Greens |
$13.00 |
with warm baked Goat Cheese |
| Warm Spinach Salad with Bacon |
$11.00 |
|
| Fresh Mozzarella, Basil, & Ripe Tomato |
$14.00 |
|
| Greek Salad with Warm Feta Cheese |
$13.00 |
|
| Fredy's Salad |
$15.00 |
1/2 local living butter lettuce, plump shrimp, green beans, roasted peppers, farmer's market tomato, bacon, Roquefort |
| Creamed or Sauteed Spinach |
$8.00 |
|
| Steamed Spinach |
$8.00 |
|
| Sauteed Mushrooms |
$12.00 |
|
| That Creamed Corn |
$8.00 |
|
| Jumbo Asparagus, Hollandaise |
$13.00 |
|
| Steamed Broccoli, Hollandaise |
$8.00 |
|
| Baked Idaho Russet |
$8.00 |
|
| Home-Fried |
$8.00 |
|
| Our Mashed |
$8.00 |
|
| Lyonnaise with onions |
$8.00 |
|
| Hashed Brown |
$8.00 |
|
| French Fried |
$8.00 |
|
| Sweet Potato Home Fries |
$8.00 |
|
| Scalloped Potatoes with Gruyére |
$10.00 |
the Chef's favorite |
| Cayucos Local Abalone |
$48.00 |
6 pieces, pan-fried "Doré" |
| California Sand Dabs |
$29.00 |
Plate Broiled or Sautéed |
| Pan-Fried Scallops |
$32.00 |
"Provençal" with tomato & garlic |
| Fried Prawn Platter |
$28.00 |
4 prawns, French Fried potatoes |
| Grilled Fillet of Salmon |
$28.00 |
choice of sauce |
| Dover Sole |
$38.00 |
grilled with Maître d' Butter - or - sautéed Meuniére |
| One-Half Maine Lobster |
$34.00 |
steamed with drawn butter |
| "Baseball" Sirloin |
$26.00 |
|
| Hand-Cut Filet Mignon |
$42.00 - $52.00 |
|
| Hand-Cut Aged New York Strip |
$44.00 - $52.00 |
|
| Kansas City New York, Bone On |
$51.00 |
|
| Filet Pepper Steak "Walding" |
$54.00 |
Cracked Black Pepper, Cognac |
| New York Pepper Steak |
$55.00 |
|
| Rib Eye Chop |
$56.00 |
center cut, Frenched |
| Rack of Lamb |
$49.00 |
|
| Steak Tartar |
$32.00 |
raw freshly ground filet mignon, seasoned |
| Thinly Sliced Veal Liver |
$29.00 |
with grilled onions & bacon |
| "Cuban" Chicken Breast |
$23.00 |
pounded flat, smothered in onions with lemon |
| Chicken Parmesan |
$25.00 |
breaded, with red sauce & cheese |
| BBQ Baby Back Pork Ribs |
$32.00 |
with our barbeque sauce |
| Linguine alla Vongole - with Clams |
$20.00 - $30.00 |
|
| Linguine with Fried Potatoes & Pesto |
$15.00 - $22.00 |
|
| "Top of the Hill" Thin Egg Noodles |
$19.00 - $30.00 |
with mussels, salmon, scallops & shrimp in our lobster sauce |
| Spaghettini with Calamari |
$16.00 - $24.00 |
in a spicy red sauce |
| Spaghettini "Caruso" |
$15.00 - $24.00 |
with Chicken Livers in Marsala |
| Thin Egg Noodles "Primavera" |
$14.00 - $22.00 |
with tender vegetables, fresh basil, and cream |
| Fettuccine "Alfredo" |
$14.00 - $22.00 |
our way, like Alfredo di Lelio of Rome |
| Spaghettini Carbonara |
$15.00 - $24.00 |
with smoky bacon, onion, cream & eggs |
| Sly's Hamburger Sandwich |
$16.00 |
freshly ground daily, one-half pound burger with French-fried potatoes, choice of cheese |
| Grilled Salmon Sandwich |
$15.00 |
on our bread with Tartar Sauce |
| Steak Sandwich |
$22.00 |
4 oz sliced, open faced, with mushroom gravy |
| Italian Steak |
$24.00 |
4 oz sliced filet mignon on arugula, shaved Parmesan |
| Steak-Frites |
$19.00 |
4 oz Top Sirloin, Green Peppercorn Sc, French Fried Potatoes |
| Monday - Filet Mignon Meat Loaf |
$26.00 |
Mushroom Gravy with Mashed Potatoes |
| Tuesday - Gumbo |
$26.00 |
New Orleans Style Chicken, Sausage & Shrimp Creole Rice |
| Wednesday - Clas' Chicken Paprikás |
$27.00 |
Mushrooms & Sour Cream with buttered Egg Noodles |
| Thursday - Filet of Beef Stroganoff |
$34.00 |
Wild Mushrooms, Buttered Noodles |
| Friday - Bouillabaisse |
$32.00 |
Marseille Style with Rouille Local Fishes & Mussels in a seasoned broth |
| Saturday - Slow-Braised Short Ribs of Beef |
$32.00 |
"Jardiniére" Mashed Potatoes |
| Sunday - Old-Fashioned Chicken Pot Pie |
$26.00 |
with vegetables in flakey puff pastry |
| Fredy's Crème Brulee |
$11.00 |
|
| Sly's Creamy Cheesecake |
$11.00 |
|
| Warm Apple Crisp "à la Mode" |
$11.00 |
|
| Fresh Berry Shortcake |
$11.00 |
with Chantilly Cream |
| The Famous Halekulani Coconut Cake |
$11.00 |
|
| Old-Fashioned Chocolate Cake |
$11.00 |
with Chantilly Cream |
| Really Great Berries "just like that" |
$11.00 |
|
| Profiteroles with Rori's Ice Cream |
$13.00 |
warm caramel & chocolate sauces |
| Oh Yes, "That Sundae" |
$13.00 |
|
| Humboldt Fog |
$12.00 |
Sly's proudly features select cheeses from C'est Cheese in Santa Barbara |
| Sly's Blend, Regular or Decaf |
$3.50 |
|
| Espresso |
$4.00 |
|
| Cappuccino |
$4.50 |
|
| Enchanted Broccoli Forest |
$7.00 |
dinner only - mashed potatoes & broccoli |
| Spaghettini Marinara - or Not! |
$7.00 |
plain, if you prefer - with or without cheese |
| Soup 'N Salad |
$7.00 |
today's soup or matzoh ball - mixed green salad |
| Quarter Pound Burger |
$7.00 |
lettuce, tomato, choice of cheeses, french fried potatoes |
| Child's Hot Dog |
$7.00 |
with tomato & french fried potatoes |
| Our Famous Macaroni & Cheese |
$7.00 |
|
| Grilled Chicken Sandwich |
$7.00 |
lettuce, tomato, french fried potatoes |
| Grilled Cheese Sandwich |
$7.00 |
french fried potatoes |
| Cinzano with a twist |
$6.00 |
|
| Lillet White |
$9.00 |
|
| Sherry "Fino Palamino" Tio Pepe |
$9.00 |
|
| Sherry "Amontillado" |
$8.00 |
|
| Pastis "Pernod" or "Ricard" |
$8.00 |
|
| Kir - White Burgundy with Cassis |
$11.00 |
|
| Sancerre, Pascal Jolivet |
$13.00 |
|
| Dragonette Cellars, Santa Ynez Valley |
$10.00 |
|
| Côtes de Rhône Blancs, Vidal-Fleury |
$9.00 |
|
| Summerland, Santa Barbara County Viognier |
$11.00 |
|
| Alsace, Hugel Pinot Gris |
$9.00 |
|
| Sierra Madre, North Slope Pinot Blanc |
$10.00 |
|
| Waugh, Fazio's Vineyard Riesling |
$12.00 |
|
| Morgon, Beaujoulais Georges DuBoeuf (Gamay) |
$10.00 |
|
| YNOT, Santa Maria Valley |
$11.00 |
|
| Hitching Post, Hometown |
$16.00 |
|
| Ch. Tour Bayard, St. Emilion Bordeaux |
$12.00 |
|
| Mt. Veeder, Napa Cabernet |
$16.00 |
|
| Happy Canyon, Santa Barbara County Merlot |
$11.00 |
|
| Brander, Santa Ynez Valley Cabernet |
$10.00 |
|
| Côtes du Rhône, Jaboulet "Parallèle 45" |
$9.00 |
|
| Stolpman, Estate Syrah |
$12.00 |
|
| Côtes du Rhône, M. Chapoutier "Belleruche" |
$9.00 |
|
| Hitching Post, "Pinks" |
$10.00 |
|
