Insalata al Tonno Pepato |
$14.95 |
Seared peppercorn tuna over mixed greens |
Gamberoni alla Griglia |
$15.95 |
Grilled shrimp over a medley of mixed greens |
Pollo alla Diavolo |
$13.95 |
Sauted chicken breast with black olives, rosemary and red wine vinegar |
Pollo San Marco |
$14.95 |
Chicken breast with parma prosciutto and fontina topped with sundried tomatoes in a veal reduction |
Scaloppine di Vitello ai Gamberetti |
$16.95 |
Veal medallion sautéed with shrimps, sundried tomatoes in a white wine sauce |
Scaloppine di Vitello al Barolo |
$15.95 |
Veal medallion with exotic imported mushrooms deglazed with barolo wine |
Crostini con Pomidori e Basilico |
$3.95 |
Toast topped with fresh tomato and basil |
Ventaglio di Portobella e Pomidori |
$7.95 |
Portobella mushrooms grilled and fanned out with fresh tomatoes |
Calamari Fritti |
$8.95 |
Deep fried calamari |
Quazzetto di Cozze E Vongole |
$9.95 |
Soup of mussels and clams red or white |
Prosciutto e Mellone |
$7.95 |
Prosciutto di parma & fresh melon in season |
Carpaccio di Salmone e Tonno |
$9.95 |
Tuna and salmon in a fresh lemon caper vinaigrette beef also available |
Arugola |
$8.95 |
Served with lemon vinaigrette and shaved parmigiano |
Insalata Caesar |
$6.95 |
Romaine lettuce with our caesar dressing |
Mozzarella Caprese |
$8.95 |
Fresh mozzarella, tomatoes & basil served with a vinaigrette dressing |
Insalata Mista |
$6.25 |
Organic mixed green salad |
Rigatoni al Pomodoro |
$11.95 |
Rigatoni served with plum tomatoes, and fresh basil |
Tagliatelle alla Bolognese |
$15.95 |
Homemade pasta with meat sauce |
Pappardelle ai Porcini |
$16.95 |
Wide pasta topped with a porcini mushroom brown sauce |
Mezzalune |
$13.95 |
Half moon ravioli with vegetable filling in a tomato concasse |
Linguini ai Frutti di Mare |
$19.95 |
Linguini topped with mussels, clams, shrimps and scallops in a light plum tomato sauce |
Ravioli di Aragosta |
$19.95 |
Black ravioli stuffed & topped with lobster in a creamy tomato sauce |
Gnocchi |
$14.95 |
Fresh homemade potato gnocchi served a gorgonzola cheese or tomato sauce |