Ristorante San Marco menu with price

item price description
Insalata al Tonno Pepato $14.95 Seared peppercorn tuna over mixed greens
Gamberoni alla Griglia $15.95 Grilled shrimp over a medley of mixed greens
Pollo alla Diavolo $13.95 Sauted chicken breast with black olives, rosemary and red wine vinegar
Pollo San Marco $14.95 Chicken breast with parma prosciutto and fontina topped with sundried tomatoes in a veal reduction
Scaloppine di Vitello ai Gamberetti $16.95 Veal medallion sautéed with shrimps, sundried tomatoes in a white wine sauce
Scaloppine di Vitello al Barolo $15.95 Veal medallion with exotic imported mushrooms deglazed with barolo wine
Crostini con Pomidori e Basilico $3.95 Toast topped with fresh tomato and basil
Ventaglio di Portobella e Pomidori $7.95 Portobella mushrooms grilled and fanned out with fresh tomatoes
Calamari Fritti $8.95 Deep fried calamari
Quazzetto di Cozze E Vongole $9.95 Soup of mussels and clams red or white
Prosciutto e Mellone $7.95 Prosciutto di parma & fresh melon in season
Carpaccio di Salmone e Tonno $9.95 Tuna and salmon in a fresh lemon caper vinaigrette beef also available
Arugola $8.95 Served with lemon vinaigrette and shaved parmigiano
Insalata Caesar $6.95 Romaine lettuce with our caesar dressing
Mozzarella Caprese $8.95 Fresh mozzarella, tomatoes & basil served with a vinaigrette dressing
Insalata Mista $6.25 Organic mixed green salad
Rigatoni al Pomodoro $11.95 Rigatoni served with plum tomatoes, and fresh basil
Tagliatelle alla Bolognese $15.95 Homemade pasta with meat sauce
Pappardelle ai Porcini $16.95 Wide pasta topped with a porcini mushroom brown sauce
Mezzalune $13.95 Half moon ravioli with vegetable filling in a tomato concasse
Linguini ai Frutti di Mare $19.95 Linguini topped with mussels, clams, shrimps and scallops in a light plum tomato sauce
Ravioli di Aragosta $19.95 Black ravioli stuffed & topped with lobster in a creamy tomato sauce
Gnocchi $14.95 Fresh homemade potato gnocchi served a gorgonzola cheese or tomato sauce

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