| N.M. Red Chile Tortilla Soup |
$8.50 |
Garnished with cotija cheese, avocado, crispy tortilla strips & dried sweet corn |
| Margherita Flatbread |
$12.50 |
Heirloom tomatoes, buffalo mozzarella & fresh basil |
| Green Chile Buffalo Flatbread |
$14.50 |
Green chile, buffalo tenderloin, peppers, caramelized onion, mushrooms & swiss cheese |
| Buffalo Thunder House Salad |
$9.00 |
Mixed greens, carrot, cucumber, tomato & balsamic vinaigrette |
| Red Sage Caesar |
$9.50 |
Romaine hearts, garlic croutons, shaved parmesan & house made caesar dressing |
| Steakhouse Shrimp Cocktail |
$14.50 |
Chilled jumbo shrimp with fresh horseradish cocktail sauce |
| Lobster Crab Cake |
$16.50 |
Haricots verts, sun dried tomato coulis, bacon & sriracha aioli |
| Slow Roasted Pork Belly |
$12.50 |
Apple slaw, caramel miso sauce & micro cilantro |
| Cheese Selection |
$17.00 |
Selection of local, domestic, & international cheeses, tart cherry & balsamic compote, marcona almonds, crackers & crostini |
| Wood Oven Salmon |
$30.00 |
White wine vegetable orzo, spinach, tomato, red onion, sundried tomato beurre blanc & garlic haricots verts |
| Rotisserie Chicken |
$25.50 |
Peruvian spice rub, spicy sweet soy glaze, sweet potato puree & seasonal vegetables |
| Cold Smoked Scallops |
$32.00 |
Vanilla parsnip puree, edamame & pork lardons, smoked thyme infused balsamic caviar & orange yuzu pudding |
| Red Chile Braised Short Ribs |
$32.00 |
3-Cheese ravioli, poached pears, red onion, mushrooms & red chile walnut dust |
| Pomodoro Pasta Primavera |
$18.50 |
Fresh pomodoro sauce, seasonal vegetables, bucatini pasta & parmesan cheese. Add grilled chicken or shrimp $6.00 |
| 6 oz. N.M. Beef Filet Mignon |
$35.00 |
|
| 10 oz. N.M. Beef Filet Mignon |
$42.00 |
|
| 6 oz. Buffalo Tenderloin |
$38.00 |
|
| 10 oz. Buffalo Tenderloin |
$55.00 |
|
| 12 oz. N.M. NY Strip |
$32.00 |
|
| Loaded Baked Potato |
$6.00 |
With cheese, sour cream, bacon & chives |
| Calabacitas |
$5.00 |
|
| Garlic Haricots Verts |
$6.00 |
|
| Herbed Mashed Potatoes |
$5.50 |
Choice of scallion parmesan, roasted garlic or root vegetables |
| Duck Fat Steak Fries |
$7.00 |
|
