| Fried Green Tomato Crabcake |
$15.00 |
|
| Blackened Seafood Fondue |
$13.00 |
|
| Shrimp Cocktail |
$12.00 |
|
| Gravlax |
$10.00 |
|
| Escargot |
$10.00 |
|
| Stemed Mussels |
$9.00 |
|
| Crispy Calamari |
$10.00 |
|
| Beff Brochette |
$10.00 |
|
| Soup Daily |
$5.00 - $7.00 |
|
| Onion Soup |
$6.00 |
|
| Baby House |
$8.00 |
Choise of: house salad caser oakville |
| Patio Salad |
$15.00 |
Lobster claw, mango, avocado, tomato, mozzarella, basil, balsamic vinegar, olive oil |
| Oakville |
$11.00 |
Frisee, mint, walunts, asian pear, gorgonzola, apple cider vinaigrette |
| Chopped House Salad |
$12.00 |
Shredded chicken, chopped lettuce, asian pear, gorgonzola, walnuts, house balsamic vinaigrette |
| So Mini Burgers |
$10.00 |
2 mini burgers, toasted cheese, lettuce, tomato, golden fries |
| Halibut Fish Tacos |
$14.00 |
Roasted halibut, lettuce, pico de gallo, chipotle tortilla, avocado, house ranch dressing, golden fries |
| Ahi Tuna |
$34.00 |
Blacked and white sesame seed crusted, braised napa cabbage, wasabi beurre blanc |
| American Red Snapper |
$29.00 |
Baked in parchment paper with leeks, lemon, white wine, shallots |
| Wild King Salmon |
$28.00 |
Grilled, white bean, smoked bacon stew. |
| Halibut |
$32.00 |
Grilled, baby spinach, green peppercorn sauce |
| Crab Platter |
$42.00 |
Cracked alaskan king crab legs, clarified butter, sauteed vegetables |
| Bone In Ribeye |
$40.00 |
22 oz Grilled, choode one side below |
| Primo Louis Filet |
$38.00 |
Tenderloin of beef, topped with lump crab meat, creamy chardonnay sauce, hash brown bacon cake |
| Steak Frites |
$32.00 |
Tenderloin of beef, golden fries |
| Surf and Turf |
$41.00 |
Tenderloin of beef, king crab legs, clarified butter, golden fries |
| Jumbo Sea Scallops |
$30.00 |
Seared, squid ink linguini, oven roasted fennel |
| Maple Leaf Farm Duck |
$29.00 |
Grilled premium large duck breast, port reduction, shallot confit, wild rice cake |
| Gallery Rack Of Lamb |
$45.00 |
Grilled colorado rack of lamb, shiitake mushroom risotto, fresh mint sauce |
| Bone In Pork Chops |
$28.00 |
Grilled chop, au gratin potatoes, blueberry reduction |
| Stuffed Chicken |
$24.00 |
Stuffed with southem greens, baked, coq au vin sauce, so mash |
| Lobster Claw |
$115.00 - $45.00 |
|
| Mussels |
$115.00 - $45.00 |
|
| King Crab Legs Oysters |
$115.00 - $45.00 |
|
| Shrimp |
$115.00 - $45.00 |
|
| Oysters |
|
Eat and west coast, fresh daily |
| Formages |
$8.00 - $15.00 |
|
| Creamed Corn |
$6.00 |
|
| Golden Fries |
$3.00 |
|
| So Mash |
$4.00 |
|
| Sauteed Spinach |
$6.00 |
|
| Mushrooms |
$6.00 |
|
| So Mac and Cheese |
$7.00 |
|
| Sauteed Vegetables |
$7.00 |
|
| Shitake Mushroom Risotto |
$7.00 |
|
| Hash Brown Bacon Cake |
$3.00 |
|
| White Bean and Bacon Stew |
$5.00 |
|
| Roast Corn Medley |
$4.00 |
|
| Lobster Mac and Cheese |
$15.00 |
|
