| Island Fresh Fish Salad |
$16.00 |
Marinated, seared island fish nested in a crisp tortilla bowl with somen noodle, island mixed greens, cucumber, tomato and a garnish of daikon radish, beet, and carrot |
| Small Tossed Salad |
$4.00 |
With island mixed greens, cucumber and tomato |
| Chef Sams I Award Winning Seafood Laulau |
$29.00 |
Fresh island fish and assorted seafood and fresh vegetables wrapped in ti leaves and steamed |
| Oriental Lamb Chops |
$25.00 |
Broiled to order and marinated with cilantro, soy, ginger, hawaiian bird pepper, served over sams kona cuisine pasta |
| Kona Orange Duck |
$24.00 |
Roasted with essence of five star spice, soy, big island orange sauce, with honey and macadamia nuts |
| Rib Eye Steak |
$29.00 |
12 oz steak with shiitake mushroom cream sauce and fried onions |
| Pork Katsu |
$19.00 |
Panko breaded pork loin served with sams katsu sauce |
| Macadamia Nut Chicken |
$18.00 |
Tender breast of chicken bread with macadamia nut crust and sauteed |
| Sams Trio of Fish |
$29.00 |
A trio of daily fresh catch fish sauteed and served with local vegetables |
| Braised Short Ribs |
$26.00 |
|
| New York Steak |
$25.00 |
10 oz steak grilled served pulehu style or with teriyaki sauce |
| Filet Mignon Steak |
$36.00 |
10 oz steak served with island vegetable medley, kapakahi mashed potatoes and merlot demi glaze |
| Shoyu Poke or Marinated Island Fish |
$12.00 |
With green onion & ogo |
| Fried Poke |
$12.00 |
Our famous marinated poke seared or cooked |
| Babyback Ribs |
$12.00 |
Chef sams famous char siu glaze |
| Calamari |
$8.00 |
Fried squid served with a spicy horseradish cocktail sauce |
| Edamame |
$5.00 |
Seasoned with spicy soy sauce |
| Kona Style Chicken Wings |
$8.00 |
|
| Hummus |
$8.00 |
Sams famous dip of edamame, spinach, garlic, and olive oil, pureed and served with pita chips |
| Brie Wonton |
$8.00 |
With pineapple or papaya marmalade |
