| Guacamole en Molcajete: Our Famous Tableside Preparation |
$14.50 |
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa |
| Queso Fundido |
$10.00 |
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas |
| Nachos de Tres Quesos |
$10.00 |
Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles |
| Ceviche de Camarones |
$11.00 |
Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro |
| Guacamole en Molcajete: Our Famous Tableside Preparation |
$14.50 |
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa |
| Queso Fundido |
$11.00 |
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas |
| Nachos de Tres Quesos |
$11.00 |
Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles |
| Ceviche de Camarones |
$12.00 |
Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro |
| Guacamole en Molcajete: Our Famous Tableside Preparation |
$14.50 |
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa |
| Queso Fundido |
$10.00 |
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas |
| Nachos de Tres Quesos |
$10.00 |
Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles |
| Ceviche de Camarones |
$11.00 |
Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro |
| Empanadas de Pollo con Chorizo, Tabasco |
$8.00 |
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema |
| Flautas de Pollo, Puebla |
$8.00 |
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema |
| Sopa de Tortilla, Distrito Federal |
$7.00 |
Roasted tomato-pasilla chile broth with grilled chicken, avocado, Chihuahua cheese, crema fresca and crispy tortilla strips |
| Ensalada Caesar Mexicana, Tijuana |
$7.00 |
Crispy romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing |
| Quesadilla de Rajas, Northeastern Mexico |
$9.00 |
Grilled flour tortilla filled with roasted peppers and Chihuahua cheese. Topped with guacamole and crema |
| Quesadilla de Tinga de Res, Guerrero |
$10.00 |
Grilled flour tortilla filled with braised beef tinga and Menonita cheese. Topped with red onion, crema and salsa verde |
| Quesadilla de Camarones, Nuevo Leon |
$11.00 |
Baja shrimp sauteed with ancho chile, garlic and lime. With a blend of Mexican cheeses |
| Empanadas de Pollo con Chorizo, Tabasco |
$9.00 |
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema |
| Flautas de Pollo, Puebla |
$9.00 |
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema |
| Sopa de Tortilla, Distrito Federal |
$7.00 |
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips |
| Ensalada Caesar Mexicana, Tijuana |
$7.00 |
Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing |
| Empanadas de Pollo con Chorizo, Tabasco |
$8.00 |
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema |
| Flautas de Pollo, Puebla |
$8.00 |
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema |
| Sopa de Tortilla, Distrito Federal |
$7.00 |
Roasted tomato-pasilla chile broth with grilled chicken, avocado, Chihuahua cheese, crema fresca and crispy tortilla strips |
| Ensalada Caesar Mexicana, Tijuana |
$7.00 |
Crisp romaine lettuce, roasted red peppers tossed in classic Caesar dressing |
| Pollo, Jalisco |
$13.50 |
Adobo-marinated chicken breast and Chihuahua cheese. With pico de gallo and guacamole |
| Tinga de Res, Guerrero |
$15.00 |
Grilled flour tortilla filled with braised beef tinga and Menonita cheese. Topped with red onion, crema and salsa verde |
| Carne Asada, Sonora |
$16.50 |
Guajillo chile-tequila marinated skirt steak and Menonita cheese. With pico de gallo and guacamole |
| Camarones, Nuevo Leon |
$15.00 |
Baja shrimp sauteed with ancho chile, garlic and lime. With a blend of Mexican cheeses |
| Alambre de Pollo, Distrito Federal |
$14.50 |
Chicken breast a la plancha, rajas, bacon and queso Chihuahua. With chile de arbol salsa, onion and cilantro |
| Tinga de Res, Guerrero |
$14.50 |
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion |
| Camarones Capeados, Baja |
$15.00 |
Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion |
| Pescado de Mahi Mahi, Baja |
$14.50 |
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce |
| Hongos, Distrito Federal |
$14.00 |
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de árbol salsa |
| Tinga de Res, Guerrero |
$16.00 |
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion |
| Pescado de Mahi Mahi, Baja |
$17.00 |
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce |
| Camarones Capeados, Baja |
$17.00 |
Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion |
| Hongos, Distrito Federal |
$16.00 |
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de árbol salsa |
| Alambre de Pollo, Distrito Federal |
$14.50 |
Chicken breast a la plancha, rajas, bacon and queso Chihuahua. With chile de arbol salsa, onion and cilantro |
| Tinga de Res, Guerrero |
$14.50 |
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion |
| Pescado de Mahi Mahi, Baja |
$14.50 |
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce |
| Hongos, Distrito Federal |
$14.00 |
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa |
| Pollo Adobado, Jalisco |
$16.00 |
Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese |
| Arrachera, Sonora |
$19.00 |
Guajillo chile and Tequila marinated skirt steak with chile rajas and Menonita cheese |
| Pollo Adobado, Jalisco |
$16.00 |
Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese |
| Arrachera, Sonora |
$19.00 |
Guajillo chile and tequila marinated skirt steak with chile rajas and Menonita cheese |
| Choice of Guacamole, Queso Fundido or Nachos for the table |
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| Choice of any entree |
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| Choice of Churros or Tres Leches to share |
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| Choice of Guacamole, Queso Fundido or Nachos for the table |
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| Choice of any entree |
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| Choice of Churros or Tres Leches to share |
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| Choice of Guacamole or Queso Fundido or Nachos for the table |
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| Choice of any entree |
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| Choice of Churros or Tres Leches to share |
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| Rancheras, Jalisco |
$13.50 |
Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema |
| Suizas, Mexico City |
$15.00 |
Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese |
| Mestiza, Oaxaca |
$16.00 |
Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco |
| Mole Poblano, Convent of Santa Rosa, Puebla |
$16.00 |
Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema |
| Tres Enchiladas |
$17.00 |
A taste of Rosa Mexicano's signature enchiladas - Ranchera, Suiza and Mestiza |
| Rancheras, Jalisco |
$16.00 |
Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema |
| Suizas, Mexico City |
$18.00 |
Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese |
| Mestiza, Oaxaca |
$21.00 |
Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco |
| Mole Poblano, Convent of Santa Rosa, Puebla |
$19.00 |
Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema |
| Tres Enchiladas |
$22.00 |
A taste of Rosa Mexicano's signature enchiladas - Ranchera, Suiza and Mestiza |
| Rancheras, Jalisco |
$13.50 |
Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema |
| Suizas, Mexico City |
$15.00 |
Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese |
| Mestiza, Oaxaca |
$16.00 |
Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco |
| Tres Enchiladas |
$17.00 |
A taste of Rosa Mexicano's signature enchiladas - Ranchera, Suiza and Mestiza |
| Ensalada Caesar de Pollo, Tijuana |
$15.00 |
A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in a classic Caesar dressing |
| Cobb Salad |
$16.00 |
Grilled chicken, chorizo sausage, Cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons |
| Ensalada Picada |
$17.00 |
Natural grilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette |
| Ensalada Caesar de Pollo, Tijuana |
$15.00 |
A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, and roasted red peppers, tossed in a classic Caesar dressing |
| Ensalada Picada |
$17.00 |
Natural grilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette |
| Chile Poblano Relleno, Oaxaca |
$16.00 |
Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Served over asparagus with salsa ranchera, salsa verde and queso fresco |
| Carnitas, Michoacan |
$17.00 |
Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas |
| Budin de Pollo, Puebla |
$17.00 |
Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce |
| Pescado a la Veracruzana, Veracruz |
$22.00 |
Pan roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro |
| Tampiquena de Carne Asada, Tampico |
$23.00 |
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce |
| Alambre de Camarones, Veracruz |
$22.00 |
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice and salsa verde picante |
| Chamorro, Michoacan |
$20.00 |
Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus |
| Tablon, Central Mexico |
$23.00 |
Braised beef short rib marinated in guajillo and pasilla chile with a smokey mestiza sauce and pico de gallo |
| Pollo con Mole, Convent of Santa Rosa, Puebla |
$17.00 |
Half chicken topped with traditional mole poblano sauce. Served with sweet plantains and a chayote-black bean tamale |
| Chile Poblano Relleno, Oaxaca |
$18.00 |
Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Served over asparagus with salsa ranchera, salsa verde and queso fresco |
| Carnitas, Michoacan |
$20.00 |
Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas |
| Pescado a la Veracruzana, Veracruz |
$23.00 |
Pan roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro |
| Pollo con Mole, Convent of Santa Rosa, Puebla |
$21.00 |
Half chicken topped with traditional mole poblano sauce. Served with sweet plantains and a chayote-black bean tamale |
| Salmon Poblano, Puebla |
$24.00 |
Grilled natural salmon served over sauteed Tuscan kale, chorizo and roasted corn in a poblano cream sauce |
| Tampiquena de Carne Asada, Tampico |
$25.00 |
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce |
| Alambre de Camarones, Veracruz |
$24.00 |
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante |
| Chamorro, Michoacan |
$22.00 |
Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus |
| Tablon, Central Mexico |
$25.00 |
Braised beef short rib marinated in guajillo and pasilla chile with a smokey mestiza sauce and pico de gallo |
| Budin de Pollo, Puebla |
$19.50 |
Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce |
| Carnitas, Michoacan |
$17.00 |
Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas |
| Budin de Pollo, Puebla |
$17.00 |
Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce |
| Pescado a la Veracruzana, Veracruz |
$22.00 |
Pan roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro |
| Tampiquena de Carne Asada, Tampico |
$23.00 |
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce |
| Alambre de Camarones, Veracruz |
$22.00 |
Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice and salsa verde picante |
| Chamorro, Michoacan |
$20.00 |
Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus |
| Tablon, Central Mexico |
$23.00 |
Braised beef short rib marinated in guajillo and pasilla chile with a smoky mestiza sauce and pico de gallo |
| Platanos |
$4.00 |
Plantains |
| Elotes |
$4.00 |
Mexican corn on the cob |
| Coliflor |
$4.00 |
Cauliflower with achiote |
| Patata Dulce |
$4.00 |
Sweet potato hash |
| Col Rizada |
$4.00 |
Kale, corn and poblano |
| Tamales |
$4.00 |
Grilled chayote, black bean |
| Platanos |
$5.00 |
Plantains |
| Elotes |
$5.00 |
Mexican corn on the cob |
| Coliflor |
$5.00 |
Cauliflower with achiote |
| Patata Dulce |
$5.00 |
Sweet potato hash |
| Col Rizada |
$5.00 |
Kale, corn and poblano |
| Tamales |
$5.00 |
Grilled chayote, black bean |
| Platanos |
$4.00 |
Plantains |
| Elotes |
$4.00 |
Mexican corn on the cob |
| Coliflor |
$4.00 |
Cauliflower with achiote |
| Patata Dulce |
$4.00 |
Sweet potato hash |
| Col Rizada |
$4.00 |
Kale, corn and poblano |
| Tamales |
$4.00 |
Grilled chayote, black bean |
| Pollo Adobado, Jalisco |
$20.00 |
Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese |
| Arrachera, Sonora |
$24.00 |
Guajillo chile and Tequila marinated skirt steak with chile rajas and Menonita cheese |
