| Ahi Tuna |
$17.00 |
Sesame seared, sake marinated watermelon, coconut ginger sauce |
| Pick Up Sticks |
$16.00 |
Ponzu tenderloin, tempura shrimp, udon noodle salad, yum yum sauce sweet chili sauce |
| Chilled Lump Crabmeat & Jumbo Shrimp |
$24.00 |
Colossal lump crab, jumbo shrimp, cocktail sauce, remoulade sauce |
| Scallops |
$17.00 |
Crab stuffed, smoked salmon wrapped, roasted garlic cream, braised leeks chorizo oil |
| Lobster Fondue |
$18.00 |
Cheese fondue, lobster tail, grapes, apples, grilled flatbread, chive gruyere biscuits |
| Hummus Platter |
$10.00 |
Marinated feta and olives, red pepper hummus, romesco sauce, pita chips |
| Colossal Crab |
$24.00 |
Lump crab, sautéed spicy, crostinis |
| Fish Tacos |
$10.00 |
Chefs choice, fried wonton shells, smoked cheddar, roasted vegetable salsa |
| Sensory 3 Signature Beef Sliders |
$9.00 |
Grilled sliders, rufumo cheese, smoked bacon, roasted red peppers sautéed wild mushrooms, pommes frites |
| Szechuan Calamari |
$11.00 |
Dusted fried calamari, szechuan peppercorn oil, fried shallots, pickled thai peppers |
| Steakhouse Pizza |
$9.00 |
Grilled tenderloin, caramelized onions and sautéed mushrooms marinated oven roasted tomatoes, roasted garlic |
| Stuffed Fresh Mozzarella |
$8.00 |
Basil leaves, tomatoes lightly breaded, tomato artichoke ragout |
| Grape and Goat Cheese Salad |
$10.00 |
Mixed greens, crumbled goat cheese, grapes, candied walnuts, dried cranberries balsamic vinaigrette |
| Caprese Salad |
$11.00 |
Tomatoes, fresh mozzarella, fresh basil, unfiltered olive oil balsamic reduction |
| Harvest Salad |
$10.00 |
Butter bibb lettuce, crumbled bleu cheese, apples, candied walnuts, champagne vinaigrette |
| BLT Salad |
$11.00 |
Fried green tomatoes, crisp apple wood smoked bacon, baby iceberg lettuce ranch-bleu cheese dressing |
| Caesar Salad |
$9.00 |
Romaine hearts, parmesan crisp, house made croutons, fresh cracked pepper lemon wedge |
| Iceberg Wedge |
$8.00 |
Baby iceberg, carrot curls, red onion strings, cucumber, ranch bleu cheese |
| French Onion Soup |
$9.00 |
Five onions, rich veal broth, house made croutons, gruyere |
| Bread Bowl Soup of the Day |
$10.00 |
Chefs specialty creation, rustic bread bowl, melted cheese |
| House Salad |
$6.00 |
Mixed greens, carrot, tomato, cucumber, house made croutons |
| Lobster Tail |
$40.00 |
Crab-butter, maryland blue crab and italian sausage ravioli, sautéed greens |
| Lobster Mac N Cheese |
$42.00 |
Lobster tail, sautéed gnocchi, cheese mornay, pecorino romano, truffle oil |
| Organic Chicken |
$29.00 |
Herb braised, wild mushroom crepe, divine sauce |
| Pork Volcano Shank |
$30.00 |
Slow cooked mustard greens, sharp cheddar stone ground grits, apple bacon consume |
| Salmon |
$30.00 |
Fried baby brussel sprouts, multigrain rice and pasta blend, herbed beurre blanc |
| Seafood Fusilli |
$45.00 |
Grilled lobster, scampi shrimp, colossal lump crab, fusilli pasta, spinach, artichokes sun-dried tomato vodka sauce |
| Chilean Sea Bass |
$39.00 |
Pan roasted sea bass, saffron couscous, tomato scampi, red pepper and garlic sauce, crisp carnival cauliflower |
| Stuffed Veal Parmesan |
$29.00 |
Pick 2 sides, breaded and stuffed with ricotta salata and asiago house made marinara, fresh mozzarella |
| Blackened Chicken And Andouille Cajun Pappardelle |
$19.00 |
Blackened grilled chicken, andouille sausage, pappardelle fresh tomatoes, cajun alfredo |
| Italian Meats Cavatelli Puntanesca |
$20.00 |
Sweet italian sausage, spicy sopresetta, capicola, black olives, capers diced tomatoes, crispy pancetta, ricotta salata, cavatelli pasta |
| Heritage Pork Chop |
$32.00 |
Shallot thyme marinade, horseradish mashed potatoes, sautéed wild mushrooms stout demi glaze |
| Bento Box |
$22.00 - $40.00 |
Sesame ahi tuna, lemon garlic hummus, jumbo shrimp cocktail, thai chili lump crab, seared scallop, pork parmentiers, petite crab cake, seared tenderloin |
| 8oz Filet Mignon |
$32.00 |
|
| 12oz Filet Mignon |
$40.00 |
|
| 14oz Bone-In-Filet Mignon |
$45.00 |
|
| 12oz Ny Strip |
$25.00 |
|
| 10oz Bourbon Molasses Glazed Sirloin |
$20.00 |
|
| 12oz Marinated Flat Iron Steak |
$22.00 |
|
| 16oz T-Bone Steak |
$26.00 |
|
| 28 Day Wet Aged Prime 20 oz Bone-In-Ribeye |
$45.00 |
|
| Béarnaise or Hollandaise |
$3.00 |
|
| Au Poivre |
$5.00 |
|
| Bleu Cheese Crusted |
$5.00 |
|
| Jumbo Shrimp Scampi |
$13.00 |
|
| Oscar Topping |
$10.00 |
|
| Lobster Tail with Crab Butter |
$30.00 |
|
| Alaskan Red King Crab Legs |
|
|
| Onion Rings |
$4.00 |
|
| Baked Potato, 4 Broccolini |
$4.00 |
|
| Loaded Baked Potato |
$5.00 |
|
| Dauphinoise Potatoes |
$4.00 |
|
| Heirloom Potatoes |
$5.00 |
|
| Pommes Frites |
$3.00 |
|
| Lobster Mac n Cheese |
$18.00 |
|
| Plain Mashed Potatoes |
$3.00 |
|
| Sautéed Mushrooms |
$4.00 |
|
| Loaded Style |
$4.00 |
|
| Haricots Verts |
$4.00 |
|
| Garlic Style |
$4.00 |
|
| Gnocchi |
$7.00 |
|
| Crab Style |
$7.00 |
|
| Steak Fries |
$3.00 |
|
| Horseradish Style |
$4.00 |
|
| Asparagus |
$4.00 |
|
| Sweet Potato with Cinnamon Butter and Marshmallow |
$3.00 |
|
