| Caesar Salad |
$6.00 - $9.00 |
Organic whole leaf romaine hearts with parmesan and croutons |
| Bistro Salad |
$7.00 - $10.00 |
Mix of organic greens, fresh vegetables, almonds, fried leeks, tossed in bistro vinaigrette |
| Crab Salad |
$14.00 |
With petite spinach salad |
| Shrimp Bisque |
$7.00 - $9.00 |
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| Soup du Jour |
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| Vegetable du Jour |
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| Sauteed Mixed Vegetables du Jour |
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| Side Salad |
|
With bistro vinaigrette |
| Chefs Potatoes du Jour |
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| Petite Spinach Salad |
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| Pomme Frites |
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| Chicken Parmesan Goujons |
$12.00 |
With marinara and provolone |
| Shrimp Frites |
$12.00 |
With remoulade sauce |
| Trout Almandine |
$13.00 |
With orange butter sauce |
| Crab Cake |
$15.00 |
With basil mayo |
| Chefs Sandwich |
$12.00 |
With choice of caesar salad, side salad, or pomme frites |
| Chefs Lunch Special |
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| Barton Springs Sodas |
$3.00 |
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| Bistro Iced Tea |
$3.50 |
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| San Pellegrino |
$3.00 - $6.00 |
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| Acqua Panna |
$6.00 |
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| French Press |
$5.00 - $10.00 |
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| Americano |
$2.50 |
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| Cappuccino |
$3.50 |
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| Espresso |
$2.25 |
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