Italian Breakfast Pastry Basket |
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assorted pastries, sweet cream butter, mixed berry jam |
Yogurt Parfait |
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organic yogurt with housemade granola |
Italian Eggs Benedict |
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poached eggs, pecorino scone, mortadella, zabaglione |
Breakfast Pizza |
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egg, mozzarella, sausage, pecorino |
Ricotta Pancakes |
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apple & cinnamon compote, maple syrup |
Crespelle |
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frutti di bosco jam & vanilla cream crepes, oat streusel, seasonal fruit salad |
Frittata |
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egg, potato, broccoli rabe, salsa rosa, robiola cheese |
Coffee |
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regular & decaf |
Tea |
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classic black & decaf |
Freshly Squeezed Juice |
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orange & grapefruit |
Classic Prosecco Bellini |
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peach nectar, peach liqueur, prosecco, |
Patate |
$7.00 |
yukon potatoes, rosemary, pecorino-romano |
Polenta Fresca |
$8.00 |
fresh sweet corn, parmigiano |
Verdure |
$9.00 |
wood-oven roasted brussels sprouts, cauliflower, pine nuts, golden raisins |
Farrotto |
$9.00 |
farro, fava, pea, asparagus, pecorino, mint |
n |
$8.00 |
gorgonzola dolce, toasted walnuts |
Olives |
$8.00 |
marinated cerignola, gaeta & castelvetrano olives, orange, garlic, chili, shaved fennel |
Cipollote |
$9.00 |
crispy spring onions, black garlic aioli |
Manila |
$12.00 |
wood-oven roasted clams, saffron chick pea, fingerlings sopressata vinaigrette |
Calamari |
$10.00 |
fried, spicy tomato sauce, pickled peppers |
Arancini |
$9.00 |
fried risotto balls, mozzarella, sausage |
Polpettine |
$9.00 |
veal meatballs, sheep's milk ricotta |
Patate |
$7.00 |
yukon potatoes, rosemary, pecorino-romano |
Polenta Fresca |
$8.00 |
fresh sweet corn, parmigiano |
Verdure |
$9.00 |
wood-oven roasted brussels sprouts, cauliflower, pine nuts, golden raisins |
Farrotto |
$9.00 |
farro, fava, pea, asparagus, pecorino, mint |
Olives |
$8.00 |
marinated cerignola, gaeta & castelvetrano olives, orange, garlic, chili, shaved fennel |
Cipollote |
$9.00 |
crispy spring onions, black garlic aioli |
Calamari |
$10.00 |
fried, spicy tomato sauce, pickled peppers |
Polpettine |
$9.00 |
veal meatballs, sheep's milk ricotta |
Torchon Di Fegato |
$11.00 |
house-made foie gras terrine |
Pate Di Fegato |
$8.00 |
house-made duck liver mousse |
Faccia Di Maiale |
$10.00 |
house-made suckling pork terrine |
Salamino |
$8.00 |
peppered pork salami |
Finocchiona |
$8.00 |
tuscan fennel salami |
Prosciutto Di Parma |
$8.00 |
18 month aged |
Mozzarella Di Bufala |
$9.00 |
fresh buffalo's milk |
Brunet |
$8.00 |
30 day, soft, goat's milk |
Salva Cremasco |
$8.00 |
4 months, semi-firm , cows milk |
Pecorino Ginepro |
$8.00 |
4-6 months, firm, sheeps, milk |
Parmigiano-Reggiano |
$9.00 |
24 months, firm, cow's milk |
Blu Di Bufala |
$9.00 |
3 months, semi-firm, buffalo's milk |
Mista Plate |
$35.00 |
selection of five |
Torchon Di Fegato |
$11.00 |
house-made foie gras terrine |
Pate Di Fegato |
$8.00 |
house-made duck liver mousse |
Faccia Di Maiale |
$10.00 |
housemade suckling pork terrine |
Salamino |
$8.00 |
peppered pork salami |
Finocchiona |
$8.00 |
tuscan fennel salami |
Prosciutto Di Parma |
$8.00 |
18 month aged |
Mozzarella Di Bufala |
$9.00 |
fresh buffalo's milk |
Brunet |
$8.00 |
30 day, soft, goat's milk |
Salva Cremasco |
$8.00 |
4 month, soft, cows milk |
Pecorino Ginepro |
$8.00 |
4-6 months, firm, sheep's milk |
Parmigiano-Reggiano |
$9.00 |
24 months, firm, cow's milk |
Blu Di Bufala |
$9.00 |
3 months, semi-firm, buffalo's milk |
Mista Plate |
$35.00 |
selection of five |
Zuppa Di Pollo Arrosto |
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roasted chicken, root vegetables, farro |
Pappa Al Pomodoro |
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tomato, bread, black kale, white beans, pecorino-romano |
Zuppa Di Pollo Arrosto |
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roasted chicken, root vegetables, farro |
Pappa Al Pomodoro |
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tomato, bread, black kale, white beans, pecorino-romano |
Insalata D' Anatra |
$23.00 |
duck cofit, chestnut, radish sunny-side up duck egg, baby kale, sherry vinaigrette |
Vitello Tannato |
$14.00 - $22.00 |
sliced veal, caper, frisee creamy tuna confit vinaigrette, citrus gremolata |
Napoli |
$14.00 - $18.00 |
chopped romaine, arugula, salami, prosciutto, artichokes, mushrooms, peppers, olives, provolone |
Cesare |
$13.00 - $17.00 |
escarole, croutons, parmigiano-reggiano dressing marinated white anchovy |
Di Verdura |
$14.00 - $18.00 |
endive, fagiolini, cauliflower, tomato, radish, shaved brussels sprouts, crispy shallots, pine, nuts, golden raisins, red wine vinaigrette |
Insalata Di Polipo |
$17.00 |
octopus carpaccio, raw, poached & pickled carrots, sunflower seed, yogurt, red watercress |
Caprese |
$18.00 - $14.00 |
heirloom tomato buffalo mozzarella, pickled green tomato pesto, breadcrumb |
Insalata D' Anatra |
$23.00 |
duck cofit, chestnut, radish sunny-side up duck egg, bitter greens, sherry vinaigrette |
Vitello Tannato |
$14.00 - $22.00 |
sliced veal, caper, frisee creamy tuna confit vinaigrette, citrus gremolata |
Napoli |
$14.00 - $18.00 |
chopped romaine, arugula, salami, prosciutto, artichokes, mushrooms, peppers, olives, provolone |
Cesare |
$13.00 - $17.00 |
escarole, croutons, parmigiano-reggiano dressing marinated white anchovy |
Cesare |
$5.00 - $7.00 |
add chicken & shrimp |
Di Verdura |
$14.00 - $18.00 |
endive, fagiolini, cauliflower, tomato, radish, shaved brussels sprouts, crispy shallots, pine, nuts, golden raisins, red wine vinaigrette |
Insalata Di Polipo |
$17.00 |
octopus carpaccio, raw, poached & pickled carrots, sunflower seed, yogurt, red watercress |
Caprese |
$18.00 - $14.00 |
heirloom tomato, buffalo mozzarella, pickled green tomato pesto, breadcrumb |
BLT |
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crispy bacon, romaine, tomato, olive oil aioli |
Pollo |
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chicken milanese, tomato, mozzarella, parmigiano |
Polpettine |
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veal meatballs, smoked mozzarella, parmigiano |
BLT |
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crispy bacon, romaine, tomato, olive oil aioli |
Pollo |
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chicken milanese, tomato, mozzarella, parmigiano |
Polpettine |
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veal meatballs, smoked mozzarella, parmigiano |
Taglierini |
$20.00 |
piennolo del vesuvio tomato garlic, anchovy, chili, lemon zest, bread crumb |
Linguini Ai Funghi |
$22.00 |
mushroom brodetto, golden chanterelles, fava bean, english pea, asparagus, stracciatella di buffalo |
Cresta Di Gallo |
$19.00 |
escarole maccheroni, san marzano tomato, red onion, calabrian chili, guanciale, pecorino |
Strozzapreti |
$22.00 |
chili pepper infused curled pasta, crab, corn basil |
Paccheri Napolitana |
$20.00 |
large hollow tube-shaped pasta, braised beef ragu, caramelized onions, parmigiano-reggiano |
Rigatoni |
$22.00 |
ridged buckwheat tube-shaped pasta, whole roasted suckling pig ragu, golden raisins, ricotta salata |
Paccheri Alla Napolitana |
$20.00 |
large hollow tube-shaped pasta braised beef ragu, caramelized onions, parmigiano-reggiano |
Taglierini |
$20.00 |
piennolo del vesuvio tomato, garlic, anchovy, chili lemon zest, bread crumb |
Rigatoni |
$22.00 |
ridged buckwheat tube-shaped pasta, whole roasted suckling pig ragu, golden raisins, ricotta salata |
Cresta Di Gallo |
$19.00 |
escarole maccheroni, lobster, san marzano tomato, red onion, chili, guanciale, breadcrumbs |
Linguini Al Funghi |
$22.00 |
mushroom brodetto, fava bean, english pea, asparagus, chanterelles, stracciatella di bufala |
Tortino Di Melanzane |
$20.00 |
wood-oven roasted eggplant mozzarella, tomato, parmigiano-reggiano |
Branzino Al Forno |
$29.00 |
wood-oven roasted sea bass, spicy puttanesca, caper, castelvetrano olive, yukon potato |
Halibut |
$28.00 |
wood-oven grilled english pea, baby carrot, turnip, radish, fennel vinaigrette |
Pollo Al Girarrrosto |
$28.00 |
rotisserie chicken, pea-pepper cacciatore stew, basil |
Bistecca Di Manzo |
$33.00 |
strip steak, cloumage creamed spinach crispy shallots, 12 year balsamic |
Tortino Di Melanzane |
$20.00 |
wood-oven roasted eggplant mozzarella, tomato, parmigiano-reggiano |
Branzino Al Forno |
$29.00 |
wood-oven roasted sea bass, spicy puttanesca, caper, castelvetrano olive, yukon potato |
Bistecca Di Manzo |
$33.00 |
strip steak, cloumage creamed spinach crispy shallots, aged balsamic |
Margherita |
$16.00 |
san marzano tomato, mozzarella, basil pecorino-romano |
Diavola |
$18.00 |
san marzano tomato, salami piccanta, mozzarella pecorino-romano |
Funghi |
$17.00 |
san marzano tomato, mushrooms, tomato, mozzarella, pecorino-romano |
Barese |
$18.00 |
san marzano tomato, sausage, broccoli rabe, taleggio |
Patate |
$17.00 |
potato, pancetta, spicy pickled peppers, taleggio, pecorino-romano |
Frutta Di Stagione |
$18.00 |
peach, gorgonzola dolce, parmigiano-reggiano, arugula, vincotta |
Vongole |
$18.00 |
white clams, creme fraiche, roasted garlic, chili parsley, preserved lemon |
Cavolfiori |
$17.00 |
cauliflower, black pepper, meyer lemon |
Half-Meter Long "Mezzo Metro" |
$42.00 |
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Margherita |
$16.00 |
san marzano tomato, mozzarella, basil pecorino-romano |
Diavola |
$18.00 |
san marzano tomato, salami piccanta, mozzarella pecorino-romano |
Funghi |
$17.00 |
san marzano tomato, mushrooms, tomato, mozzarella, pecorino-romano |
Barese |
$18.00 |
san marzano tomato, sausage, broccoli rabe, taleggio |
Patate |
$17.00 |
potato, pancetta, spicy pickled peppers, taleggio, pecorino-romano |
Mais |
$20.00 |
creme fraiche, spring onion, corn, parmigiano-reggiano, prosciutto cotto |
Vongole |
$18.00 |
white clams, creme fraiche, roasted garlic, chili, parsley, preserved lemon |
Frutta Di Stagione |
$18.00 |
bing cherry, gorgonzola dolce, parmigiano-reggiano, arugula, vincotta |
Half-Meter Long "Mezzo Metro" |
$42.00 |
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Panna Cotta |
$8.00 |
yogurt panna cotta, house-made granola, seasonal berries & jam |
Bomboloni |
$7.00 |
brioche doughnuts, vanill cream filling chocolate sauce |
Pizza Rustica |
$10.00 |
english pea and carrot quiche, robiola, pea tendrila salad |
Gnudi Di Ricotta |
$20.00 |
rocotta dumpling piennola del vesuvio tomato, garlic pecorino, breadcrumb |
Foie-Ffle |
$21.00 |
foie gras waffle, house-made duck sausage maple-sherry gastique |
Uova All Benedettina |
$18.00 |
poached eg, mortadella, pecorino scoza, zabagliona, shaved asparagus salad, battarga citronette |
Panettone |
$18.00 |
olive oil cake, apple wood smoked bacon dried cherry, market green salad |
Gravlax Pizza |
$19.00 |
house-cured salmon, creme fraiche, red onion, caper, everything bagel spice |
Postumi Pizza |
$18.00 |
hangover pizza-sausage, sunny-side up egg, mozzarella, pecorino, lardo |
Crema |
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whole milk, farm eggs, sugar |
Nocciola |
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hazelnuts from italy, whole milk, farm eggs, sugar |
Crema All Arancia |
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fresh orange, whole milk, farm eggs, sugar |
Pistachio |
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pistachios from italy, whole milk, farm eggs, sugar |
Bacia |
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hazelnuts from italy, cocoa powder, whole milk, from eggs, sugar |
Cioccolate |
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cocoa powder, whole milk, farm eggs, sugar |
Riso |
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whole milk, cream, arborio rice, sugar |
Stracciatella |
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dark chocolate, whole milk, cream, sugar |
Croccante |
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almonds from italy, whole milk, farm eggs, sugar |
Fragola |
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fresh strawberry, sugar, water |
Uva Concordia |
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fresh concord grapes, pear, sugar, water |
Banane |
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fresh banana, whole milk, sugar |
Limone |
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fresh lemons, sugar, water |
Bonet |
$8.00 |
piedmontese chocolate flan, meringue chips, macerated raspberries |
Torta Di Robiola |
$8.00 |
robiola cheesecake, speculoos, pumpkin seed tuille, concord grape sorbet |
Bongo |
$8.00 |
tuscan cream puffs, vanilla cream, poached blueberries, chocolate sauce |
Delizia Al Limone |
$8.00 |
lemon genovese, cornmeal pastafrolla, toasted meringue, lemon curd gelato |
Tiramisu |
$8.00 |
marscapone zabaglione, espresso soaked ladyfingers, cocoa nib croccante |
Pasticcini |
$5.00 |
traditional italian cookies |
Affogato |
$5.00 |
espresso, crema gelato |
Crema |
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cream |
Cioccolato |
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chocolate |
Croccante |
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almond crunch |
Nocciola |
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hazelnut |
Pistacchio |
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pistachio |
Caffe |
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coffee |
Fragola |
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strawberry |
Riso |
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rice |
Stracciatella |
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chocolate chip |
Bacio |
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chocolate hazelnut |
Lampone |
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raspberry |
Pesca |
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peach |
Cioccolato Arancia |
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chocolate orange |
Espresso |
$3.25 |
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Macchiato |
$4.00 |
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Cappuccino |
$4.25 |
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Latte |
$4.25 |
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Coffee |
$3.25 |
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Forever Spring Oolong Tea |
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Kukicha Hatsukura |
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japanese green tea |
Ruby Sipper |
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blood orange fruit blend, tisane |
Ceylon Black Tea |
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Egyptian Chamomile Tea |
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Spearmint Leaf |
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tisane |
Assaggio |
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served with our compliments to celebrate the italian spirit of hospitality, we offer complimentary seasonal assaggio, small tastes from the kitchen every day from 4:30pm-6:30pm at the bar and lounge |
Prosecco |
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drusian francesco gujot nv, veneto lively and refreshing sparkler |
Pinot Grigio |
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zellina 2012, veneto. delicate notes of citrus zest with a light crisp and refreshing finish |
Barbera D'alba |
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franco amoroso 2012, piedmont, medium bodied with plum, cherry and cocoa notes |
Yuengling |
$5.00 |
draft |
Aperol Spritz |
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prosecco, aperol, splash of soda |
Spicy Margarita |
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jose cuervo, combier, fresh lime, pepper syrup |
Dottore Pepe |
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mt. gay rum, st elizabeth's allspice dram, zucca amaro, luxardo amaretto, chinotto |
Aviation |
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bluecoat gin, creme de violette, lavender syrup lemon |
Stella 34 Negroni |
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hayman's old tom gin, aperol, cocchi americano |
Passion Fruit Bellini |
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presecco, giffard peach, passion fruit |
Smoked Ginger Margarita |
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espolon tequila el buho mezcal, canton ginger liqueur, lime |
Raspberry Sour |
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smirnoff vodka, giffard raspberry liqueur combier orange liqueur lime |
Peroni |
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nastro azzurro, lombardy, italy. classic light italian beer |
Pilsner |
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kelso, brooklyn, ny. aromas of grass and lemon with honey on the palate and a dry slightly hoppy finish. |
Bengali Tiger IPA |
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six point, brooklyn, ny. powerful flavors of fresh grapefruit and tangerine combine with aggressive hops for balance and complexity. |
Brown Ale |
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brooklyn, brooklyn, ny. roasted nutty malt and a firm hop character with caramel, chocolate, and coffee. |
Toasted Lager |
$8.00 |
blue point, patchogue, ny. roasted grains make this lager darker than expected with a slightly nutty flavor profile. |
Golden Monkey |
$9.00 |
victory, downington, pa. this strong belgian style triple has tropical fruits running through with banana on the nose and a grassy finish. |
Mothers Milk |
$8.00 |
keegan ales, kingston, ny. this stout is brewed with lactose making the texture creamy and rich with flavors of chocolate, mocha, and dark caramel. |
Docs Draft |
$8.00 |
warwick valley winery, warwick, ny. this hard apple cider has great juicy fruit characteristics and a clean refreshing finish |
Naked Flock |
$20.00 |
applewood winery warwick, ny. fermented with honey and champagne yeast this light, crisp and refreshing cider is superisingly elegant |
Prosecco |
$12.00 |
drusian francesco guiot nv, veneto, crisp and refreshing sparkler |
Pinot Grigio |
$12.00 |
anselmi zellina 2012, friuli, light, crisp and refreshing |
Sauvignon Blanc |
$12.00 |
il giardino 2012, veneto. persuasive aroma with citrus notes and balancing acidity |
Soave |
$12.00 |
la cappucina 2012, vento. medium bodied, orchard fruit flavors, almond essence |
Gavi Di Gavi |
$15.00 |
villa sparina 2011, piedmont. the pinnacle of the region, big and rich |
Bianchello |
$13.00 |
claudio morelli 'le terranzze' 2012, marhce. with a nose of stone fruits and a dry finish this wine is excellent when paired with almost any dish |
Chardonnay |
$15.00 |
andrinao 2012, alto adige. light, fresh, refined tropical fruits with an acidic backbone |
Barbera-Ruche |
$14.00 |
mongerrato 'chiaretto' 2012, piedmont. red roses and raspberry flavors pour from this wine |
Pinot Noir |
$14.00 |
kris 2012, lombardy. this fresh light wine has a new world feel with red forest fruits and a smoothi finish |
ETNA Rosso |
$16.00 |
terre nere 2012, sicily. from the volcanic soils of mt. etna comes this smooth, sophisticated, dry red wine |
Chianti |
$14.00 |
badia di morrona 'i sodi del paretaio' 2011, tuscany. fresh with notes of bing cherry and violets, this modern chianti showcases the beauty of sangiovese |
Aglianico |
$13.00 |
terredora di paolo 2011, camppagnia. dark cherries marry with spice and leather to create a smooth yet dry red wine |
Sangiovese-Merlot |
$15.00 |
biondi santi, braccale 2010, tuscany. rich plums, dark black cherries and structured tannis come together in his deep red wine |
Refosco |
$12.00 |
clic 2012, veneto. full bodied, rich, and juicy with rich cherry and blackberry flavors |