| Maine Lobster |
$44.00 - $33.00 |
|
| Half Lobster & Filet Mignon |
$69.00 |
Bearnaise sauce |
| Half Lobster & Grilled Gulf Prawns |
$39.00 |
These lobster entrees are served with chefs choice of vegetables, mushrooms, potatoes & drawn butter. |
| Half Lobster & Chesapeake Crab Cake |
$49.00 |
These lobster entrees are served with chefs choice of vegetables, mushrooms, potatoes & drawn butter. |
| Our Delectable twice baked cheddar scallion potatoes |
$8.00 |
|
| Monterey Jack Potatoes |
$8.00 |
|
| Garli Mahed Potatoes |
$6.00 |
|
| Vegetable of The Day |
$6.00 |
|
| Sauteed Varitey of Mushrooms |
$6.00 |
|
| Chive Risotto |
$5.00 |
|
| Sauteed Onions |
$5.00 |
|
| Parmesan Truffle Tater Tots |
$5.00 |
|
| Fresh Asparagus, Hollandaise |
$9.00 |
|
| Sauteed Salinas Valley Spinach |
$8.00 |
|
| Monterey Bay Clam Chowder |
$8.50 |
|
| House Salad |
$8.50 |
|
| Mozzarella Cheese Pizza |
$10.00 |
|
| Classic Macaroni & Cheese |
$9.00 |
Pasta creamy cheese sauce |
| Tossed Pasta |
$10.00 |
Olive oil, butter, marinara sauce or plain |
| Sauteed Sand Dabs |
$14.00 |
Mashed potatoes, vegetables |
| Two Mini Hamburgers |
$10.00 |
French fries |
| Sauteed Chicken Breast |
$14.00 |
Mashed potatoes, vegetables |
| Fried Torpedo Shrimp |
$12.00 |
French fries |
| Prime Petite Filet Mignon |
$18.00 |
Mashed potatoes, vegetables |
| Kids Ice Cream Sundae |
$6.00 |
|
| Kids Cup Drinks |
$3.00 |
|
| Chilled Seafood Indulgence In Our Special Boat |
$59.00 |
Maine lobster, wild pacific prawns, marinated calamari, cuttlefish, octopus, seasonal pacific oysters, manila clams, mediterranean black mussels and assortment of dipping saucesitem prepared for two |
| Wild California Sardines |
$13.00 |
Sustainable, lightly smoked, onions, chopped egg, lemon and capers |
| Mozzarella Di Bufala and Watsonville Momotaro Pink Tomatoes |
$14.00 |
Extra virgin olive oil and aged balsamic |
| Our Center-Cut Wild Abalone Medallion |
$37.00 |
Lemon-butter sauce and three grilled wild pacific prawns |
| Basket of Calamari |
$17.00 |
Our own calamari puffs, cocktail and remoulade sauce |
| Grilled Chesapeake Crab Cake |
$19.00 |
Coleslaw and remoulade sauce |
| Maine Lobster Ravioli |
$20.00 |
Truffle cream sauce |
| Freshly-Shucked Seasonal Pacific Oysters on the Half Shell |
$17.00 - $30.00 |
Chili-lime cocktail sauce and zatarains horseradish |
| Jumbo Prawn Cocktail |
$18.00 |
Chili-lime sauce |
| Sweet Bay Shrimp Cocktail |
$11.00 |
|
| Hot Appetizer Tasting Plate |
$49.00 |
Two grilled chesapeake crab cakes, fried pacific calamari, six grilled prawns, beurre blanc sauce, item prepared for two |
| The Factorys Famous Cheese Bread |
$6.00 |
Since 1968 - Tillamook cheddar, romano & parmesan cheese on toasted sourdough bread |
| Truffle Sea Salt Popcorn |
$5.00 |
|
| Fresh Tomato Bruschetta |
$5.00 |
|
| Panko Crusted Shrimp Torpedoes |
$7.00 |
|
| Basket of House Made French Fries |
$5.00 |
|
| Basket of Parmesan-Truffle Tater Tots |
$7.00 |
|
| Firecracker Chicken Wings |
$9.00 |
|
| Basket of Calamari Fries |
$9.00 |
|
| Sicilian White Bean Hummus |
$5.00 |
|
| Crab Filled Baked Mushrooms |
$9.00 |
|
| Basket of Sweet Potato Fries |
$5.00 |
|
| Oregon Bay Shrimp on Spoons |
$7.00 |
|
| Pork & Scallion Pot Stickers |
$7.00 |
|
| The Factorys Famous Cheese Bread |
$6.00 |
|
| Basket of Calamari |
$16.00 |
With our famouse calamari puffs, large basket, cocktail & remoulade sauces |
| Wild California Sardines |
$13.00 |
Sustainable, lightly smoked, onions, chopped egg, lemon & capers |
| Pacific Oysters on The Half Shell |
$17.00 - $30.00 |
Chili-lime sauce, horseradish. |
| Baked Oysters Rockefeller |
$12.00 |
Three large oysters, spinach, pernod, pecan smoked bacon, hollandaise sauce |
| Escargot En Toscani |
$11.00 |
Four escargot, baked in toscani bread, with Pernod, garlic, herbs, fried parsley |
| The World Famous Abalone Bisque |
$11.00 - $12.00 |
Bacon, chives, madeira wine, our own creation served at taste of america for president reagans inauguration |
| Castroville Artichoke Bisque |
$10.00 - $11.00 |
Tomato oil |
| Local Favorite Monterey Bay Clam Chowder |
$9.00 - $10.00 |
Fresh buttered clams |
| Garden Hearts of Romaine Classic Caesar Salad |
$11.00 |
Creamy garlic anchovy dressing |
| House Salad of Tanimura and Antle Artisan Lettuce |
$10.00 |
Choice of house dressing or candied garlic dressing |
| Salinas Valley Salad |
$10.00 |
Boggiatto farms iceberg baby lettuce, green onions, crisp pecan smoked bacon, artichoke hearts, beef steak tomato, blue cheese dressing |
| Monterey Chopped Bay Shrimp Salad |
$14.00 |
Crisp iceberg lettuce, olives, tomatoes, egg, red onions, blue cheese crumbles, basil-balsamic vinaigrette |
| Abalone Nisque The World Famous |
$11.00 - $12.00 |
Original recipe, bacon, madeira, fresh chives |
| Monterey Bay Clam Chowder Local Favorite |
$9.00 - $10.00 |
Fresh buttered clams |
| Castroville Artichoke Bisque |
$10.00 - $11.00 |
Tomato oil |
| House Salad |
$10.00 |
Tanimura & antle artisan lettuce, house dressing or candied garlic dressing |
| Salinas Valley Salad |
$10.00 |
Boggiatto farms iceberg baby lettuce, green onions, crisp pecan smoked bacon, artichoke hearts, beef steak tomato, blue cheese dressing |
| Caesar Salad |
$11.00 |
Garden hearts of romaine, creamy garlic anchovy dressing |
| Chopped Bay Shrimp Salad |
$14.00 |
Crisp iceberg lettuce, olives, tomatoes, egg, red onions, blue cheese crumbles, basil-balsamic vinaigrette |
| Capellini Pomodoro |
$21.00 |
Fresh angel hair pasta, garlic, butter, extra virgin olive oil, watsonville momotaro pink tomatoes & basil |
| Clams & Linguini Bordelaise |
$25.00 |
Garlic, olive oil, butter, parslev, white wine sauce |
| Portobello Mushroom Ravioli |
$26.00 |
Julienne vegetables in broth, goat cheese, porcini oil |
| Scampi & Pasta Alfredo |
$29.00 |
Gulf prawns, rigatoni pasta, imported parmesan, romano & asiago cheese sauce |
| Crab Agnolotti |
$29.00 |
Half-moon ravioli, tomato basil cream sauce, mini fried sweet potato |
| Lobster Ravioli |
$39.00 |
Lobster meat & truffle cream sauce |
| Seafood & Pasta |
$39.00 |
Fresh fettuccini pasta, fish, mussels, clams & prawns, tomatoes, garlic & San Marzano marinara sauce |
| Pulled Muscovy Duck & Fresh Pappardelle Pasta |
$33.00 |
Mushrooms, sun-dried tomatoes, artichokes, scallions, wine sauce |
| Pacific Coast Sand Dabs |
$26.00 |
Chive risotto, sauteed seasonal vegetables, lemon-caper sauce |
| Pan Seared Petrale Sole Meuniere |
$34.00 |
Chive risotto, sauteed seasonal vegetables, lemon-caper sauce |
| Grilled Wild Abalone Medallions |
|
Light breading, oyster mushrooms, asparagus, butter sauce |
| Parmesan Crusted Calamari, Scallop & Prawns |
$38.00 |
Chive risotto, lemon-caper sauce |
| Seared Wild Salmon |
$39.00 |
Butter poached dungeness crab, artichoke ring, asparagus, hollandaise sauce |
| Seared Diver Harvested Scallops |
$39.00 |
Coconut thai curry nage, jasmine rice, basil oil |
| Oven Broiled Maine Lobster Tail |
$44.00 |
Chive risotto, braised fennel, crispy sweet potato straw |
| Chicken Baltino |
$25.00 |
Grilled natural breast of chicken, chive risotto, mushroom ragout, madeira wine sauce |
| 8 oz. Boneless Beef Short Rib |
$37.00 |
Slow braised, orange-soy BBQ glaze, mashed potatoes |
| 6 oz. Petite Filet Mignon & Wild Salmon |
$52.00 |
Mashed potatoes, vegetables, port & Hollandaise sauce |
| Steak & Lobster |
$73.00 |
8 oz. Maine lobster tail, drawn butter, 6 oz. filet mignon, port demi sauce, vegetables |
| Sardine Factorys Sorbet On Ice Swan |
$7.00 |
Can be served as an intermezzo before your entree or as a dessert |
| Usda Petite Filet Mignon 6 oz. |
$39.00 |
|
| Usda Filet Mignon 12 oz. |
$49.00 |
|
| Usda Rib Eye Steak 17oz. |
$47.00 |
|
| Factory House Cut |
$47.00 |
USDA prime petite filet mignon 6 oz. wild mushroom gratin, sauteed salinas valley spinach, potatoes, bearnaise sauce |
| Two Bone 12 oz. |
$39.00 |
|
| Four Bone 20 oz. |
$49.00 |
|
| Six Bone 32 oz. |
$59.00 |
|
| Chilled Seafood Indulgence in Our Special Boat |
$45.95 |
Maine lobster, wild pacific prawns, seasonal pacific oysters, manila clams, mediterranean balck mussels & assortment of dipping sauces (item prepared for 2) |
| Hot Appetizer Tasting Plate |
$45.95 |
Two grilled chesapeake crab cakes, fried pacific calamari & six sauteed prawns (item prepared for 2) |
| Kobe Beef Sliders & Fries |
$10.00 |
Two sliders, caramelized onions, cheddar cheese, add slider $3.00 |
| Scampi Style Prawns |
$24.00 |
Pasta, imported parmesan, romano & asiago cheese |
| Pan Seared Petrale Sole |
$26.00 |
Chive risotto, sauteed seasonal vegetables, lemon-caper sauce |
| Capellini Pomodoro |
$19.00 |
angel hair pasta, garlic, butter, extra virgin olive oil, Watsonville Momotaro pink tomatoes, fresh basil |
| Clams & Linguini Bordelaise |
$25.00 |
Garlic, olive oil, butter, parsley, white wine sauce |
| Filet Mignon Sliders |
$25.00 |
Two 3 oz. prime filet sliders, mushrooms, bearnaise sauce, house made fries |
| Rib Eye Steak Sandwiches |
$22.00 |
Aaged beef, romaine lettuce salad, house made fries |
| Kobe Style Boneless beef short Rib |
$23.00 |
Slow-braised, orange-soy BBQ glaze, mashed potatoes |
| Marcarita |
$12.00 |
San marzano tomatoes, imported mozzarella cheese |
| Portobella Mushroom |
$13.00 |
Truffle essence, caramelized onions, fresh pecorino cheese |
| Pizza di Parma |
$14.00 |
Prosciutto, mozzarella, pesto, sun-dried tomatoes, basil, pine nuts, shaved parmesan cheese |
| The Cannery Row |
$12.00 |
Fried castroville artichoke rings, prawn cocktail, calamari puffs |
| The Steinbeck |
$14.00 |
Crab filled mushroom, maine lobster ravioli, seared diver scallop |
| Escargot En Toscani |
$11.00 |
4 ea., Pernod, garlic, herbs, fried parsley, baked in toscani bread |
| Baked Oysters Rockefeller |
$12.00 |
3 ea. Spinach, pernod, pecan smoked bacon, hollandaise sauce |
