| Fruit and Granola Yogurt Parfait |
$4.75 |
Organic yogurt topped with fresh and dried fruit with house made granola topping. |
| Scrambled Egg Breakfast |
$10.95 |
Complete with pan fried potatoes and bacon or sausage. |
| Fruit Salad |
$3.75 |
Orchard fresh fruit chopped and tossed with a touch of sugar and citrus. |
| Smoked Salmon and Fresh Bagels |
$8.25 |
Display of assorted New York style bagels and a platter of sliced smoked salmon from upstate New York. Garnished with capers, red onions, tomatoes, lemons, plain and chive cream cheese. |
| Bacon Quiche |
$24.95 |
Feeds six to eight. |
| Swiss and Chive Quiche |
$24.95 |
Feeds six to eight. |
| Spinach and Feta Quiche |
$24.95 |
Feeds six to eight. |
| Maple Sausage Quiche |
$24.95 |
Feeds six to eight. |
| Cheddar and Pepper Quiche |
$24.95 |
Feeds six to eight. |
| Ham, Cheddar and Egg Biscuit Sandwich |
$5.25 |
|
| Egg and Cheese Panini |
$5.25 |
|
| Bacon Egg and Cheddar Croissant Sandwich |
$5.25 |
|
| Sausage, Egg and Cheddar Sandwich |
$5.25 |
|
| Farmers Market Salad |
$3.50 |
Seasonal vegetables tossed in a herbed vinaigrette. |
| Herbed Coleslaw Salad |
$3.50 |
Red and green cabbage shredded with carrots and parsley and tossed in a buttermilk celery seed dressing. |
| Tomato, Basil and Mozzarella Salad |
$3.50 |
Vine ripened tomatoes layered with fresh mozzarella cheese and basil and drizzled with a balsamic reduction. |
| Grilled Vegetable Salad |
$3.50 |
|
| Quinoa Salad |
$3.50 |
Whole grain quinoa tossed with diced celery, granny smith apples, dried cranberries, toasted walnuts and a light vinaigrette. |
| Greek Cous Cous Salad |
$3.50 |
Israeli toasted cous cous mixed with citrus zest, cucumbers, olives, feta cheese and tomatoes. |
| French Potato Salad |
$3.50 |
Tender green beans and diced potatoes tossed with shallots and tarragon in a red white Dijon vinaigrette. |
| Baby Bliss Potato Salad |
$3.50 |
Red bliss potatoes, tossed with celery, carrots, scallions and parsley in a creamy horseradish and dill dressing. |
| Spinach and Artichoke Orzo Salad |
$3.50 |
Orzo pasta tossed with lemon zest, spinach leaves, artichoke hearts, tomatoes and olives. |
| Home Style Pasta Salad |
$3.50 |
Cavatappi pasta in a creamy home style dressing with chopped celery, carrot, green onions and bell pepper, parsley. |
| Turkey and Swiss Sandwich |
$6.75 |
|
| Ham and Provolone Sandwich |
$6.75 |
|
| Roast Beef and Cheddar Sandwich |
$6.75 |
|
| Grilled Chicken Sandwich |
$6.75 |
|
| Tuna Salad Sandwich |
$6.75 |
|
| Turkey and Brie Sandwich with Cranberry Relish |
$10.50 |
|
| Grilled Chicken with Sun-Dried Tomato Sandwich |
$10.50 |
With pesto and provolone. |
| Roast Beef with Cherry Peppers Sandwich |
$10.50 |
With provolone. |
| Italian Hero with Mortadella |
$10.50 |
|
| Cappi Ham Sandwich |
$10.50 |
|
| Genoa Salami with Shaved Iceberg Sandwich |
$10.50 |
With pepperocini tomato relish. |
| Black Forest Ham with Smoked Gouda Sandwich |
$10.50 |
|
| Portobello with Boursin and Horseradish Sandwich |
$10.50 |
|
| Tomato Basil with Mozzarella Sandwich |
$10.50 |
|
| Chicken Caesar Wrap |
$7.50 |
|
| Turkey Cobb Wrap |
$7.50 |
Turkey, bacon, avocado and blue cheese. |
| Lemon Herb Tuna Wrap |
$7.50 |
|
| Chicken Salad Waldorf Wrap |
$7.50 |
|
| Buffalo Chicken and Blue Cheese Wrap |
$7.50 |
|
| Vegan Hummus Wrap |
$7.50 |
|
| Berry Shortcake |
$4.25 |
Buttermilk drop biscuits served with citrus macerated berries and fresh whipped cream. |
