| Ahi Tuna Tartare |
$19.00 |
Fresh guacamole, mandarin orange sesame dressing, chili aioli |
| Crab Cake |
$19.00 |
Roasted chipotle corn salsa, caper remoulade |
| Jumbo Shrimp Cocktail |
$19.00 |
Horseradish cocktail sauce, lemon |
| Fried Oysters On The Half - Shell |
$16.00 |
Cornmeal dusted & flash fried, bacon horseradish hollandise |
| Seared Sea Scallops |
$19.00 |
Edamame puree, pancetta lardons, pearl onions, citrus gastrique |
| NYY Steak Bacon |
$15.00 |
Thick cut slab bacon, wilted spinach, maple glaze |
| French Onion Soup |
$11.00 |
Aged gruyere cheese, yesterdays bread |
| Classic Caesar |
$13.00 |
Hearts of romaine, aged parmeasan, garlic croutons, anchovy dressing |
| Ozzies Spinach Salad |
$13.00 |
Baby spinach, dried cherries, pine nuts, roasted bellpeppers, smoked bacon, asiago cheese, cherry vinaigrette |
| Tomato & Mozzarells Salad |
$13.00 |
Ripe tomato, imported buffalo mozzarella, arugula, red onion, basil, lemon - rosemary cinaigrette |
| Baby Iceberg Salad |
$13.00 |
Tomato, bacon, hard-boiled egg, scallion, blur cheese & french dressings, served with a shot of ketel one vodka with blue cheese stuffed olive |
| Todays Oyster & Clam Selections |
$20.00 |
Half dozen per order |
| Raw Bar Sampler |
$55.00 - $95.00 |
Alaskan king crab, lobster, colossal, shrimp, oysters & clams |
| Long Bone Rib Eye (27 oz.) |
$58.00 |
|
| Porterhouse (28 oz.) |
$62.00 |
|
| New York Strip (14 oz.) |
$48.00 |
|
| Bone - In New York Strip (20 oz.) |
$55.00 |
|
| Filet Mignon |
$45.00 - $52.00 |
|
| King Crab Legs |
$44.00 |
Steamed king crab, served with clarified butter, lemon |
| Hampshire Double Pork Chop |
$38.00 |
Whole grain mustard spaetzle, braised red cabbage, pork jus |
| Fresh Catch of The Day |
|
A hand selected fresh, seasonal fish prepared and presented by our chef |
| Sesame Crusted Ahi Tuna |
$35.00 |
Seared rare sesame crusted tuna, teriyaki stir-fry vegetables, microgreen salad, mandarin-orange sesame sauce |
| Surf & Turf |
$60.00 |
8 oz. petite filet mignon, steamed or broiled lobster tail |
| Twin Cold Water Lobster Tails |
$52.00 |
The sweetest lobster in the word, served with lemon and drawn butter |
| Roasted Half Chicken |
$32.00 |
Grilled vegetable couscous, piquillo pepper aioli, mache salad |
| Pasta Special |
$28.00 |
Featured regional italian pastas with locally farmed hudson valley ingredients |
| Lamb Chops |
$50.00 |
Roasted fingerling potatoes, wild mushrooms, english peas, lamb jus |
| Garlic mashed potatoes |
$11.00 |
|
| MYY Steak Fries |
$11.00 |
|
| Loaded Baked Potato |
$11.00 |
|
| Lobster Mac & Cheese |
$15.00 |
|
| Onion Ring Stack |
$11.00 |
|
| Steamed Asparagus |
$11.00 |
|
| Creamed Spinach |
$11.00 |
|
| Bearnaise Sauce |
$7.00 |
|
| Au Poivre Sauce |
$7.00 |
|
