| Greek Chicken Piccata |
$26.00 |
Served on kalamata olive, tomato orzo, capers, feta cheese and grilled artichoke hummus with shaved fennel and lemon insalata |
| South of the Border Montauk Swordfish |
$38.00 |
Lightly blackened swordfish medallions served over charred mexican street corn and hominy hash with roasted green chile salsa cream. Gluten free |
| Grilled Pork Chops And Apple Sauce |
$30.00 |
Maple cider glazed boneless pork chops with nappa cabbage, carrot slaw, parmesan truffle polenta fries with sage apple butter |
| Burgers -n- Fries |
$21.00 |
Mushrooms $2.00, grilled onions $2.00, bacon $2.00, side salad $2.00, sweet fries $2.00. 8 oz. Black angus burger served on a toasted kaiser bun, with lettuce, tomato, onion & pickle; your choice of |
| The Vegetarian |
$22.00 |
grilled zucchini rollatini stuffed with sundried tomato ricotta and grilled vegetable ratatouille with olive oil braised tomato ragu & shaved parmesan |
| Seared GIANT Sea Scallops |
$45.00 |
Served on whipped parmesan sweet peas with pea shoot, shaved fennel salad and a lemon thyme prosecco beurre blanc. Glutem free |
| Horseradish & Gorgonzola Crusted, N.Y Strip Steak |
$45.00 |
Served atop loaded baked potato hash sour cream, scallions, onions, bacon & cheddar cheese with tawny port demi-glace |
| Indian Spiced Local Seabass |
$34.00 |
Served with curried chickpea masala, local pea shoot insalata, micro cilantro, and ginger chai tzatziki. Gluten free |
| Muse Seafood Paella |
$59.00 |
Chorizo sausage, mussels, shrimp, scallops, and grilled lobster tail served over saffron tomato rice |
| Blackened Sashimi Style Ahi Tuna |
$44.00 |
Served on whipped gingered carrots and baby arugula cucumber slaw with smoked avocado mousse and all the sushi fixins. Gluten free |
| Teriyaki Seared Local Cod |
$32.00 |
Served over edamame hummus with enoki mushroom, zucchini stir-fry and crisp lotus root |
| Tomato Crusted Scottish Salmon Scallopini |
$29.00 |
Served alongside roasted shaved brussel sprouts, shallots and italian white beans, with whipped cauliflower. Gluten free |
| Simply Grilled - N.Y. Strip Steak |
$45.00 |
The following items are served with whipped potatoes & grilled vegetable ratatouille |
| Simply Grilled - Ahi Tuna |
$44.00 |
|
| Simply Grilled - Swordfish |
$40.00 |
|
| Simply Grilled - Atlantic Salmon |
$29.00 |
|
| Roasted Brussel Sprouts |
$7.00 |
|
| Truffle Polenta Fries |
$8.00 |
|
| French Fries |
$6.00 |
|
| Sweet Potato Fries |
$7.00 |
|
| Whipped Potatoes |
$6.00 |
|
| Vegetable Ratatouille |
$6.00 |
|
| Jameson Irish Coffee |
$10.00 |
|
| Mexican Kahlua Coffee |
$8.00 |
|
| Cappuccino |
$5.00 |
|
| Espresso |
$4.00 |
|
| Coffee and Tea |
$3.00 |
|
| Bucket O Wings - Asian or Buffalo Style |
$14.00 |
Served with bleu cheese & celery hearts. |
| Veggie Spring Rolls |
$12.00 |
Vegetable filled spring rolls served with sweet asian chile sauce and sirachi aioli. |
| Blackened Fish Taco |
$12.00 |
Blackened cod served on a corn tortilla with mango salsa and smoked sour cream. |
| Burgers -n- Fries |
$16.00 |
8 oz Black angus burger served on a toasted kaiser bun, with lettuce, tomato, onion and pickle with your choice of cheese: American, swiss, gorgonzola or cheddar. Mushrooms $2.00, grilled onions $2.0 |
