| Kusshi Oysters |
$3.00 |
With the chef's accompaniment |
| Big Eye Tuna Crudo |
$14.00 |
|
| Hamachi Crudo |
$14.00 |
|
| Newaukum Valley Farms Mixed Baby Lettuces |
$9.00 |
|
| Artisanal Cheese Plate |
$10.00 |
|
| One Maine Sea Scallop |
$12.00 |
|
| Taylor Shellfish Manila Clams |
$14.00 |
Spicy chorizo, white wine, lemon gremolata |
| Charcuterie |
$12.00 |
|
| Wood Fired Pizza Tomato, Fresh Mozzarella, Basil |
$12.00 |
|
| Wood Fired Pizza |
$14.00 |
Tomato, salami soppresatta, pineapple |
| Pork Belly |
$12.00 |
Steamed buns, red curry vinaigrette, pickled shallot, cilantro |
| Casco Bay Cod |
$16.00 |
Spaetzle, spinach, cipollini onion |
| Carlton Farms Pork Chop |
$15.00 |
Cauliflower, brussels sprouts, cider gastrique |
| Mad Hatcher Farms Half Chicken |
$15.00 |
Black quinoa, radish, baby carrot |
| Lamb Tenderloin |
$16.00 |
Carrot puree, puy lentils, tokyo turnips, arugula |
