| Roasted Rainbow Beets |
$9.00 |
Vermont goat cheese, spiced pecans, rosemary crisp, lemon vinaigrette |
| Panzanella |
$9.00 |
Cucumber, cherry tomato, red onion, crouton, gorgonzola, black olive vinaigrette |
| Caesar Salad |
$8.00 |
Lemon, parmesan, focaccia croutons |
| Spring Greens |
$9.00 |
Toasted walnut, dried bing cherry, gorgonzola piccante |
| Salmon Tartare |
$10.00 |
Lemon, shallots, baby pickles, chive cracker |
| Fried Eggplant |
$8.00 |
Whipped goat cheese, san marzano tomato, basil |
| P.E.I Mussels |
$10.00 |
Leeks, smoked bacon, roasted garlic thyme butter, grilled focaccia |
| Lobster Risotto Cakes |
$10.00 |
Corn, basil, roasted tomato aioli |
| Orta Arancini |
$8.00 |
Fresh mozzarella, spicy tomato sauce, parsley |
| Beef Carpaccio |
$9.00 |
Capers, lemon aioli, parmigiano reggiano, petit croutons, baby greens |
| Minestrone Soup |
$9.00 |
Spring vegetables, baby meatballs, spinach, parmesan |
| Fresh Ziti |
$18.00 |
Grilled chicken, broccoli, parmesan cream, cherry tomato |
| Rigatoni |
$18.00 |
Aromatic bolognese, parmigiano reggiano, rosemary |
| Fresh Linguine |
$19.00 |
Black truffle cream, asparagus, wild mushrooms, chives |
| Fresh Spaghetti |
$18.00 |
Tiny veal meatballs, san marzano tomato, pecorino romano |
| Orecchiette |
$18.00 |
Sausage tomato ragu, parsley, parmesan |
| Drunken Mushroom |
$14.00 |
Shittake, crimini, oyster, madeira, arugula, truffle essence |
| Margherita |
$14.00 |
San marzano tomato, fresh mozzarella, basil |
| Seared Shrimp |
$16.00 |
Roasted corn, leeks, basil, aged cheddar |
| Braised Short Rib |
$15.00 |
Fig preserves, gorgonzola, aged balsamic vinegar, mache |
| Sausage |
$15.00 |
Banana peppers, grilled onions, fresh mozzarella |
| Local Asparagus |
$15.00 |
Fontina, cippolini onions, truffled greens |
| Pepperoni |
$14.00 |
San marzano tomato, parmesan, oregano |
| Braised Beef Short Rib |
$22.00 |
House gnocchi, parmesan cream, crispy potatoes |
| All Natural Grass Fed Hanger Steak |
$25.00 |
Gorgonzola butter, truffle whipped potato, crispy onions |
| Seared Local Cod |
$26.00 |
Applewood bacon, lobster cream, sweet corn, shredded potato cake |
| Half Roasted Natural Gianonne Chicken |
$22.00 |
Wild mushroom risotto, madeira jus |
| Seared Machias Maine Salmon |
$23.00 |
Roasted cauliflower ragout, cippolini onions, fried garlic, caper remoulade |
| Panko Crusted Chicken |
$20.00 |
San marzano tomato sauce, fiore de latte mozzarella, spaghetti |
| Piemontese Swordfish |
$26.00 |
Capers, red onion, black olives, nebbiolo wine, red potatoes |
| Seared Berkshire Pork Loin |
$21.00 |
Lemon, caper, potato puree, asparagus |
| Traditional Tiramisu |
$8.00 |
Dark cocoa, frangelico |
| Bourbon Vanilla Bean Panna Cotta |
$8.00 |
Peach sorbet, macerated fruit compote |
| Warm Pecan Pie |
$8.00 |
Caramel, shortbread crust, vanilla gelato |
| Flourless Chocolate Torte |
$8.00 |
Peanut butter cookie, house marshmallow, candied peanuts |
| Strawberry Rhubarb |
$8.00 |
Crostata, vanilla gelato |
| Mini Cannoli |
$8.00 |
Sweet ricotta, chocolate drizzle |
| Selection of Gelato or Sorbet |
$8.00 |
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