| Tzatziki |
$6.50 |
greek yogurt with cucumber, garlic and herbs |
| Melitzanosalata |
$6.50 |
roast eggplant whipped with olive oil, garlic, parsley and lemon |
| Skordalia |
$5.00 |
garlic and potato puree |
| Tyrokafteri |
$7.00 |
feta cheese and hot pepper spread |
| Fava Santorinis |
$5.50 |
fava beans pureed and topped with olive oil and onions |
| Taramosalata |
$7.00 |
lemony mouse of fish roe |
| Tzatziki |
$7.50 |
greek yogurt with cucumber, garlic and herbs |
| Melitzanosalata |
$7.50 |
roast eggplant whipped with olive oil, garlic, parsley and lemon |
| Skordalia |
$5.50 |
garlic and potato puree |
| Tyrokafteri |
$8.00 |
feta cheese and hot peppers spread |
| Taramosalata |
$8.00 |
lemony mousse of fish roe |
| Fava Santorinis |
$6.00 |
fava beans pureed and topped with olive oil and onions |
| Combination Of Three |
$15.00 |
|
| Cold Appetizer Platter |
$19.50 |
tzatziki, taramosalata, tyrokafteri, feta and olives, imam baildi and greek beans |
| Avgolemono |
|
traditional chicken soup with egg lemon finish |
| Horiatiki |
$8.50 - $13.00 |
the authentic greek village salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers |
| Taverna |
$7.00 - $11.50 |
romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives |
| Mesogiaki |
$8.00 - $13.50 |
a mediterranean salad with organic greens, tomatoes, feta cheese, northern beans and kalamata olives |
| Spanaki |
$7.50 |
fresh spinach with tomatoes, onions, kefalograviera cheese and mushrooms |
| Manouri |
$8.00 |
mixed organic greens topped with apples, almonds and manouri cheese |
| Arni |
$15.00 |
roast lamb, tomatoes, feta cheese, melitzanosalata, spinach |
| Bifteki |
$13.00 |
* greek style burger, tyrokafteri, tomato, and onions |
| Kotopoulo |
$13.00 |
grilled breast of chicken, tomatoes, onions and tzatziki |
| Spanakopita |
$8.00 |
crisp layers of phyllo filled with spinach, feta cheese and scallions |
| Dolmadakia Yalantzi |
$8.00 |
grape leaves stuffed with rice and aromatic herbs, served with tzatziki |
| Melitzana Fournou |
$9.00 |
baked layered eggplant with feta, tomatoes, scallions, parsley and mint |
| Greek Beans |
$5.00 |
northern beans with scallions, parsley, olive oil and lemon |
| Kolokithakia |
$7.50 |
thinly sliced crisp zucchini with tzatziki |
| Pantzaria Fournou |
$8.00 |
roasted beets with goat cheese and dill |
| Imam Baildi |
$8.00 |
baked baby eggplant topped with tomatoes, onions, raisins and pine nuts |
| Spanakopita |
$9.00 |
crisp layers of phyllo filled with spinach, feta cheese and scallions |
| Dolmadakia Yialantzi |
$9.00 |
grape leaves stuffed with rice and aromatic herbs served with tzatziki |
| Melitzana Fournou |
$10.00 |
baked layered eggplant with feta, tomatoes, scallions, parsley and mint |
| Kolokithakia |
$9.00 |
thinly sliced crisp zucchini served with tzatziki |
| Pantzaria Fournou |
$9.00 |
roasted beets with goat cheese and mint |
| Imam Baildi |
$9.00 |
baked baby eggplant topped with tomatoes, onions, raisins and pine nuts |
| Greek Beans |
$6.00 |
northern beans with scallions, parsley, olive oil and lemon |
| Feta Me Elies |
$7.00 |
feta cheese and kalamata olives |
| Haloumi Skaras |
$8.50 |
grilled cypriot sheep and goat cheese |
| Kefalograviera |
$8.00 |
sheeps milk cheese salty and rich |
| Assortment Of Greek Cheeses |
$14.00 |
|
| Saganaki |
$10.00 |
pan fried kefalograviera cheese flamed table side |
| Feta Saganaki |
$11.00 |
sesame crusted and pan fried topped with organic greek honey |
| Feta Me Elies |
$7.00 |
feta cheese and olives |
| Haloumi Skaras |
$9.00 |
grilled cypriot sheep and goat cheese |
| Kefalograviera |
$8.00 |
sheep's milk cheese salty and rich |
| Greek Cheese Platter |
$16.00 |
assortment of greek cheeses |
| Saganaki |
$11.00 |
pan fried kefalograviera cheese flamed table side |
| Feta Saganaki |
$12.00 |
sesame crusted and pan fried topped with organic greek honey |
| Htapodi |
$15.00 |
grilled octopus |
| Garides Saganaki |
$14.00 |
sautéed shrimp with feta cheese, tomatoes, pine nuts and raisins |
| Kalamarakia Tiganita |
$9.00 |
fresh fried kalamari served with lobster based tomato sauce |
| Bakaliarakia Me Skordalia |
$9.00 |
fresh fried cod bites |
| Xifias Souvlaki |
$11.00 |
* swordfish skewers |
| Htapodi |
$16.00 |
grilled octopus |
| Garides Saganaki |
$14.00 |
sauteed shrimp with feta cheese, tomatoes, onions, pine nuts and raisins |
| Kalamari |
$10.00 |
whole grilled kalamari |
| Kalamarakia Tiganita |
$9.00 |
fresh fried kalamari served with lobster based tomato sauce |
| Bakaliarakia Me Skordalia |
$10.00 |
fresh fried cod bites served with a potato garlic puree |
| Xifias Souvlaki |
$12.00 |
swordfish skewers |
| Dolmades Avgolemono |
$7.00 |
ground beef, rice and fresh mint wrapped in grape leaves topped with egg-lemon sauce |
| Kotopoulo Souvlaki |
$7.00 |
chicken skewers |
| Biftekakia |
$7.50 |
* greek style meatballs served with tzatziki |
| Paidakia |
$16.50 |
* lamb chops |
| Kreatomezes / Meat Sampler |
$16.00 - $28.00 |
* biftekakia, chicken skewer, lamb chop |
| Paidakia |
$18.00 |
* grilled lamb chops |
| Dolmades Avgolemono |
$8.00 |
ground beef, rice and fresh mint wrapped in grape leaves topped with egg-lemon sauce |
| Kotopoulo Souvlaki |
$9.00 |
chicken skewers |
| Fileto Souvlaki |
$13.00 |
* filet mignon skewers |
| Biftekakia |
$10.00 |
* greek style meatballs served with tzatziki |
| Mikro Fileto |
$16.00 |
* filet mignon with mavrodaphne mushroom sauce |
| Kreatomezes / Meatsampler |
$18.00 - $30.00 |
* biftekakia, chicken skewers, lamb chops |
| Whole Lavraki - Branzino |
$29.00 |
whole mediterranean bass, white-moist-tender flakes, delicate, mild flavor |
| Seabass Fillet |
$28.00 |
wild chilean black bass, firm texture, white fatty meat |
| Swordfish Steak |
$24.00 |
very firm with unique rich flavor |
| Halibut Fillet |
|
lean, clean taste, dense and firm in texture |
| Salmon Fillet |
$18.00 |
* |
| Lavraki - Branzino |
$31.00 |
whole mediterranean bass, white-moist-tender flakes, delicate, mild flavor served with oven roast potatoes and vegetables |
| Seabass Fillet |
$29.00 |
chilean black bass, firm texture, white fatty meat served over spanakorizo |
| Halibut Fillet |
|
lean, clean taste, dense and firm in texture served over spanakorizo |
| Swordfish Steak |
$25.00 |
very firm with unique rich flavor served with oven roast potatoes and vegetables |
| Salmon Fillet |
$19.00 |
served with oven roast potatoes and vegetables |
| Spanakopita |
$13.00 |
crisp layers of phyllo filled with spinach, feta cheese and scallions served with roast potatoes and vegetables |
| Arni Youvetsi |
$25.00 |
lamb shank braised in wine tomato sauce served over greek style orzo |
| Arni Fournou |
$17.00 |
slow-roasted boneless leg of lamb served with oven brown potatoes and vegetables |
| Mousaka |
$16.00 |
layers of thinly sliced eggplant, zucchini, potatoes and seasoned ground beef topped with a rich bechamel |
| Paidakia |
$28.00 |
marinated, grilled lamb chops served with oven brown potatoes and vegetables of the day |
| Kotopoulo |
$21.00 |
* half chicken - pan roasted and served with sauteed greens, baby carrots and fingerling potatoes. takes 30 minutes to prepare. |
| Dolmades Avgolemono |
$14.00 |
ground beef, rice and fresh mint wrapped in grape leaves topped with egg-lemon sauce, served with oven brown potatoes and vegetables |
| Traditional Sampler |
$17.00 |
arni fournou, mousaka, dolma, spanakopita |
| Arni Youvetsi |
$28.00 |
lamb shank braised in wine tomato sauce served over greek style orzo sprinkled with kefalograviera cheese |
| Arni Fournou |
$19.00 |
slow roasted boneless leg of lamb served with oven brown potatoes and vegetables of the day |
| Paidakia |
$30.00 |
* marinated, grilled lamb chops served with oven brown potatoes and grilled asparagus |
| Mousaka |
$19.00 |
layers of thinly sliced baby eggplant, zucchini, potatoes and seasoned ground beef topped with a rich bechamel |
| Fileto Me Patates Fournou |
$29.00 |
* grilled filet mignon with mavrodaphne mushroom sauce served with oven brown potatoes and vegetables of the day |
| Kotopoulo |
$22.00 |
* half chicken pan roasted and served with sauteed greens, baby carrots and fingerling potatoes |
| Traditional Sampler |
$19.00 |
arni fournou, dolma, spanakopita and mousaka |
| Avgolemono |
$7.00 |
traditional chicken soup with egg lemon finish |
| Mesogiaki |
$9.00 |
mixed organic greens, tomatoes, feta cheese, greek beans and kalamata olives |
| Horiatiki |
$15.00 - $9.50 |
the authentic greek salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers |
| Spanaki |
$8.50 |
fresh spinach with tomatoes, onions, kefalograviera cheese and mushrooms |
| Manouri |
$9.00 |
mixed organic greens topped with apples, almonds and manouri cheese |
| Taverna |
$13.00 - $8.00 |
romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives |
| Galaktoboureko |
$6.50 |
semolina custard wrapped in phyllo, sprinkled with honey and cinnamon |
| Baklava |
$7.00 |
phyllo layered with crushed walnuts, honey and cinnamon |
| Kantaifi |
$6.00 |
shredded phyllo dough stuffed with walnuts and honey |
| Kantaifi |
$8.00 |
with vanilla ice cream |
| Milopita Me Pagoto |
$8.00 |
apple cake with vanilla ice cream |
| Manouri Me Gliko Koutaliou |
$7.00 |
manouri cheese and homemade spoon sweets |
| Pagoto Me Gliko Koutaliou |
$7.00 |
vanilla ice cream with homemade spoon sweets |
| Yiaourti Me Meli Kai Karydia |
$7.00 |
greek yogurt with honey and walnuts |
| Rizogalo |
$6.00 |
rice pudding |
| Mastiha Krema Karamele |
$6.00 |
creme caramel with a touch of chios mastiha |
| Greek Coffee |
$3.25 |
|
| Espresso |
$3.25 |
|
| Cappuccino |
$4.25 |
|
| Latte |
$4.50 |
|
| Regular Or Decaf Coffee Or Tea |
$2.50 |
|
| Selection Of Herbal Teas |
$3.00 |
|
| Muscat From Samos |
$6.00 |
delicious, fruity aromas |
| Mavrodaphne |
$7.00 |
bodied yet delicate, deep red colored fortified wine |
| Vinsanto |
$13.00 |
sweet wine from santorini produced from sundried grapes |
| Tetramythos Roditis |
$7.00 |
white yellow color, green apple and pergamont flavor |
| Petra Kyr Yianni Roditis |
$8.50 |
crisp, fresh white wine with lemon character and citrus flavor |
| Dionysos Chardonnay |
$8.00 |
flower bouquet balances with fresh aftertaste |
| Nlg Vineyards Chardonnay |
$9.00 |
crisp and elegant with intense fruit flavor |
| Armira Skouras Chardonnay |
$10.00 |
aromas of ripe peach and tropical fruit such as pineapple and hints of lemon |
| Marmaria Tselepos Chardonnay |
$13.00 |
the toasty aromas of the oak contrast the variety aromas that remind of citrus fruits and melon |
| Santo Wines Assyrtico |
$9.00 |
citrus and mineral notes develop on the palate with ripeness while maintaining high acidity |
| Santorini Gavala Assyrtico / Aidani |
$10.00 |
dominated by the flavors of pear, lemon and pineapple |
| Sigalas Assyrtico / Athiri |
$12.00 |
straw blonde, bright color, with a nose of ripe citrus fruit |
| 9 Muses Assyrtico, Trebbiano, Sauvignon Blanc |
$9.00 |
depth of flavors with gentle aromas of fresh cut fruits such as pears and apples |
| Zaharias Sauvignon Blanc |
$8.00 |
aromas of exotic fruit with hints of citron and peach |
| Sauvignon Blanc/Semillon/ Assyrtico |
$10.00 |
attractive transparency and aromas of peaches and exotic fruits over a flowery background |
| Kretikos Boutari Vilana |
$9.00 |
brilliant yellow-white color with intense aromas of white flowers and fruits such as peach, apricot, pineapple and mango |
| Mantineia Tselepos Moshofilero |
$10.00 |
fine aromas of big intensity characterized by citrus fruits and lemon flowers with hints of spices |
| Mantineia Dionysos Moshofilero |
$8.00 |
rich fruity bouquet, racy acidity, refreshing taste |
| Tetramythos Malagouzia |
$8.00 |
white yellow color, jasmine and pergamont flavor. rich mouthfeel with crispy acidity and a long aftertaste |
| Kourtaki Retsina |
$6.50 |
nicely balanced, delicately flavored retsina with a clean crisp finish |
| Akakies Kyr Yianni |
$8.00 |
fresh strawberry and red forest fruit aromas, while its color is deep rose and intense |
| Nemea Mythic River Agiorgitiko |
$8.00 |
delicate body with aromas of forest fruits with long aftertaste |
| Gofas Estate Agiorgitiko |
$10.00 |
warm chocolate tones aged 12 months in french oak barrels |
| Strofilia Agiorgitiko |
$10.50 |
aromas of ripe blackberries and wood with a soft, rich flavor |
| Nlg Vineyards Cabernet |
$9.50 |
fruity taste with long finish of cherry, vanilla and dried fruits |
| Ktima Tselepos Cabernet / Merlot |
$13.00 |
the aromas prevailing are of ripe red forest fruits and the sweet nuance of vanilla |
| Cabernet Sauvignon / Merlot / Cabernet Franc / Petite Verdot |
$14.00 |
exuberant with complexity and smoothness |
| Chateau Julia Lazaridis Merlot |
$14.00 |
from organic cultivation, comes this overflowing wine with wild cherry and mulberry aromas |
| Georgakopoulos Merlot |
$9.00 |
smooth and pleasant aromatic wine with full fruity texture aged for 14 months |
| 9 Muses Estate Merlot / Cabernet / Syrah |
$10.00 |
deep purple color with light hints of black pepper |
| Paranga Kyr Yianni Xinomavro |
$9.00 |
complex bouquet reminiscent of blackberry with hints of green pepper |
| Dio Fili Xinomavro |
$9.50 |
exquisite dry red made from a seventy year old vineyard at an altitude of 800 meters |
| Dyo Elies Kyr Yianni Syrah |
$14.50 |
spice dominates in the bouquet with hints of black olive, dark chocolate, and coffee |
| Manousakis Syrah / Mourverde / Grenache |
$11.00 |
aromas include strawberry, black cherry, mulberry, some notes of tobacco and spices thema pavlidis syrah / agior |
