| Foie Gras |
$21.00 |
Caramelized green apples and anis onions |
| Scallop |
$15.00 |
Seared scallop with spinach and mushrooms, soleggiati tomato bisque |
| Vitello Tonnato |
$15.00 |
Porktenderloin with tonnato sauce, arugula and parmesan cheese |
| Galician Spanish Octopus |
$18.00 |
Spanish Paprika, Butter potatoes, evoo |
| Bisque de Soleggiati |
$10.00 |
Semidried tomatoes, Cream, White wine and Fresh parsley |
| Nurcia Meatballs |
$15.00 |
Stuffed with Cacciotta cheese with Truffle, Caramelized onion puree |
| Shrimp Cannoli |
$17.00 |
Puff Pastry, asparagus with prosciutto ham and creamy shrimp sauce |
| Smoke Salmon and Beets |
$18.00 |
Lemon vinaigrette and organics greens |
| Cheese Tart |
$15.00 |
Goat cheese tart with roasted tomatoes and organic watercress |
| Caprese |
$16.00 |
Fried tomato, Pistachio and Basil pesto, Gratinated bocconcini |
| Fish In Season |
$32.00 |
Creamy lemon sauce, pancetta and truffle risotto |
| Salmon |
$26.00 |
Over a lentil and chorizo stew, tomato jam, garlic flakes evoo paesano organic |
| Filet Mignone |
$42.00 |
Gratinated with gremolata, provencial potato, goat cream |
| Lamb Shank |
$40.00 |
Cous cous with raisins, almonds, fresh cilantro and citric butter |
| Duck Breast |
$32.00 |
Confit potatoes, spinach and mushrooms |
| Linguini a la Pescatore |
$32.00 |
Mussle, shrimps, clams, baby squids, king prawns |
| Potato Gnocci |
$22.00 |
Creamy pistachio pesto, serrano ham, wateriness, pecorino |
| Five Course Tasting |
$65.00 |
Travel thru land or sea |
| Eight Course Tasting |
$110.00 |
Travel thru land and sea |
