Vegetable Gazpacho |
$7.00 |
Marcona almonds |
Slice of Baby Ice Salad |
$9.00 |
Creamy blue, bacon & candied pecans |
Red & Yellow Beet Salad |
$9.00 |
Goat cheese, pecans & raspberry vinaigrette |
Avner's Mother's Salad |
$7.00 |
Cucumber, bell pepper, tomato, & lemon |
Grilled Shrimp & Romaine Salad |
$15.00 |
Grilled yellow corn, vegetables & creamy garlic dressing |
Ahi Tuna Salad |
$15.00 |
Artichokes, fennel & romesco vinaigrette |
Warm Chicken Salad |
$14.00 |
Shitake mushrooms, arugula & goat cheese |
Quinoa Salad |
$12.00 |
Mediterranean vegetables & lemon |
Pastrami Reuben |
$12.00 |
Bayonne ham, gruyere & bechamel |
Pasta of Rabbit & Duck Confit |
$12.00 |
Egg pasta & sweet peas |
Dr. Pepper Braised Beef Short Rib |
$12.00 |
Whipped potatoes & shitakes |
Mezze to Share |
$17.00 |
Falafel, hummus, olives, eggplant & peppers |
Tartare of Ahi Tuna |
$12.00 |
Shrimp, avocado & yuzu |
Escargot Persillade Classic |
$14.00 |
Toasted bread |
Salt & Pepper Calamari |
$11.00 |
Candied green apple |
Wagyu Meatballs |
$11.00 |
Crostini & sauce |
Yukon Potato Latke |
$11.00 |
Cured red beet pacific salmon & creme |
Artisanal Cheeses |
$13.00 |
Fig confiture & crostinis |
Native Wagyu Cheese Burger |
$14.00 |
Full accoutrement & frites, add fried egg $2.00 |
Beef Tenderloin Skewer |
$15.00 |
Cheddar & bacon potatoes |
Warm Glazed Bacon Salad |
$10.00 |
Soft poached egg & sherry vinaigrette |
Homemade Pastrami Hash |
$12.00 |
Pan fried eggs |
Wild Mushroom & Spinach Quiche with Soup |
$12.00 |
|
Cheddar & Bacon Potatoes |
$5.00 |
|
Parmesan Pomme Frites |
$5.00 |
|
Wild Mushroom Israeli Cous Cous |
$7.00 |
|
Truffle Mac & Cheese |
$6.00 |
|
Roasted Garlic Spinach |
$5.00 |
|
Ricotta Panna Cotta |
$7.00 |
With strawberry rhubarb |
Banana Croissant Pudding |
$7.00 |
|
Chocolate Ice Cream Profiterols |
$7.00 |
|
Ice Creams & Sorbets |
$7.00 |
|
Cookies |
$6.00 |
|
Artisanal Cheeses |
$13.00 |
|