| Hummus |
$7.00 |
Chickpea spread blended with tahini and lemon served with warm pita bread |
| Red Pepper Rollatini Salad |
$9.00 |
Roasted red pepper stued with goat cheese, dill, and parsley |
| Baby Artichoke Hearts |
$7.00 |
Topped with sautéed sweet peas, potatoes, carrots, fresh dill and lemon |
| Grilled Chicken Salad |
$14.00 |
Served on a bed of arugula, cherry tomatoes, dijon dressing |
| Charcuterie Plate |
$14.00 |
Bayonne ham, duck mousse, country pate, pastirma, saucisson sec |
| Cheese Plate |
$14.00 |
Feta, mahon, caprossado, manchego, gruyere |
| Ratatouille |
$14.00 |
Traditional french provencal vegetable dish |
| Brie Panini |
$10.00 |
Pressed with a mild mango chutney |
| Vegetarian Panini |
$10.00 |
Pressed with ratatouille, goat cheese, and lemon preserves |
| Chicken Tarragon |
$15.00 |
Sauteed chicken breast in a light tarragon cream sauce |
| Hungarian Sausage |
$15.00 |
Served over roasted cabbage, sour apple and black currants |
| Merguez Flatbread |
$15.00 |
Merguez, gruyere, tomatoes,black garlic, green olives, arugula, harrissa |
| Milles Crepes |
$9.00 |
Praline lled crepe cake |
| Courone De Chocolat |
$9.00 |
Chocolate crown cake |
| Assortment Of Fine French Chocolate |
$8.00 |
Ask for the selection of the day and pairing options |
