| Shrimp and Crabcakes |
$6.49 |
|
| Spinach & Artichoke Boursin Cheese Dip |
$6.95 |
|
| Fried Calamari |
$8.49 |
Roasted garlic, capers, banana pepper rings, provencal sauce |
| Sauteed Chicken Livers Saute |
$3.50 |
Caramelized onions |
| Fried Jalapeno Havarti Cheese |
$4.00 |
|
| Escargot |
$6.95 |
Garlic herb butter |
| Spice Rubbed Yellow-Fin Tuna |
$8.95 |
Wasabi, pickled ginger, kim chee |
| Blue Point Oysters |
$13.25 |
On the half shell, long island |
| Oysters Rocky |
$15.25 |
Spinach, pemod, parmesan |
| Steamed Prince Edward Island Mussels |
$8.00 |
Choice of casino, dijon, thai coconut |
| Mussels Di Jon |
$8.95 |
Creamy di jon sauce |
| Bloody Mary Shrimp Cocktail |
$9.00 |
Olives & celery |
| Smoked Salmon Pate |
$3.95 |
|
| Spinach Salmon Salad |
$14.95 |
Honey mustard vinaigrette, almonds, grapefruit, red onion, cherries |
| Greek Salad with Crispy Calamari |
$13.49 |
Kalamata olives, peppercinis, onions, hard boiled eggs, tomatoes, fresh roasted beets, feta cheese with baby greens |
| Blackened Tenderloin Tip Salad |
$17.49 |
Wedge of iceberg, bacon, onions, croutons, grape tomatoes , blue cheese dressing |
| House Salad |
$4.95 |
|
| Caesar Salad |
$4.95 |
|
| Wedge of Iceberg Lettuce |
$4.95 |
|
| Gazpacho |
$4.95 |
|
| Crock of French Onion |
$5.50 |
With three cheeses |
| Black Bean |
$3.95 |
|
| Cabbage with Pulled Pork |
$3.95 |
|
| Fried Frog Legs |
$15.49 |
Rice pilaf, casino butter, fresh vegetable |
| Broiled Blue Cod |
$16.95 |
Jonah crab crust, white wine sauce, fresh vegetables, redskin potatoes |
| Grilled Rainbow Trout |
$17.95 |
Coarse grain mustard sauce, marinated cucumber, redskin potatoes |
| Potato Encrusted Great Lakes Whitefish |
$18.95 |
Horseradish sauce, fresh vegetables |
| Broiled Great Lakes Whitefish |
$18.95 |
Rice pilaf, fresh vegetables |
| Broiled Alaskan Bering Sea Cod |
$18.95 |
Fresh vegetables rice pilaf |
| Grilled Nova Scotia Salmon |
$21.95 |
Rice pilaf, fresh vegetables |
| Great Lakes Perch |
$21.95 |
Sauteed or fried, basmati rice, fresh vegetables |
| Chargrilled Atlantic Swordfish |
$21.95 |
Basmati rice, asparagus, tomato, caper, red onion salad, basil pesto vinaigrette |
| Sauteed Pork Tenderloin Medallions |
$14.95 |
Apple brandy cream, prosciutto ham, julienne apples, gorgonzola cheese, dried cherries, sweet potatoes, braised red cabbage |
| Chicken Tosca Parmesan |
$15.95 |
Pesto spaetzle, sun-dried tomatoes, natural sauce, fresh vegetables |
| Broiled Shrimp Casino |
$16.95 |
Garlic butter, provencal sauce, rice pilaf, fresh vegetables |
| Gulf Shrimp Saute |
$16.95 |
Mushrooms, artichokes, basil & provencal sauce, tossed with linguine |
| Broiled New England Crab Cakes |
$21.95 |
Jumbo lump crab meat, rice pilaf, fresh vegetables, roasted red pepper mayonnaise |
| Pan Seared Sea Scallops Rockefeller |
$23.95 |
White wine caper sauce, asparagus, roasted tomatoes, mustard mashed potatoe |
| 6 oz. Filet Mignon |
$19.95 |
Red wine sauce, smashed potatoes, crispy onions, fresh asparagus |
| 12 oz. New York Strip Steak |
$22.95 |
Garlic shallot compound butter, truffle salted seasoned potato wedges, fresh asparagus |
| 9 oz. Filet Mignon |
$27.95 |
Red wine sauce, smashed potatoes, crispy onions, fresh asparagus. |
| Caribbean Mango Mojito |
$7.50 |
White rum, fresh mint, fresh mango juice, chambord, sugar, seven up |
| Ka-Pow Shrimp |
$6.95 |
Spicy panko encrusted shrimp |
| Chargrilled Lake Trout |
$17.95 |
Cucumber & cherry tomato vinaigrette, mashed potatoes, fresh vegetables |
| Pan Seared Mahi-Mahi |
$20.95 |
Roasted corn, tasso pork, cilantro, red onion, asparagus, basmati rice |
