| Crispy Spring Rolls |
$5.00 |
crispy vegetable rolls served with a thai sweet chili sauce |
| Fried Tofu |
$5.00 |
soft tofu with a crispy skin; accompanied by a sweet and sour sauce and topped with topped roasted ground peanuts |
| Fresh Spring Rolls |
$7.00 |
steamed shrimp and tofu, thai sweet basil, cilantro, and mint; wrapped in rice paper, served with thai sweet chili sauce |
| Satay Chicken On Bamboo Skewers |
$9.00 |
grilled chicken marinated in thai spices and coconut milk; served with a creamy peanut sauce and a chilled cucumber salad |
| Sampler |
$12.00 |
assortment of chabaa appetizers: crispy spring rolls, chicken dumpling, fried tofu, and chicken satay served with a thai sweet chili sauce topped with roasted ground peanuts |
| Tom Yum* |
|
a classic hot and sour thai soup with galangal, lemongrass, and kaffir lime leaf, colorful bell peppers, sweet onion, and fresh mushroom |
| Tom Kah |
|
a chicken broth with coconut milk, colorful bell peppers, mushrooms, galangal root, sweet onion, fish sauce, and lime juice |
| Chabaas Mild Soup |
|
a clear chicken broth with mushrooms, broccoli, bell peppers, baby corn, sweet onion, and chicken dumplings |
| Chabaas Garden Salad |
$9.00 |
crispy tofu, fresh spring mix, and a medley of fresh vegetables served with thai peanut sauce |
| Chabaas House Salad |
$12.00 |
chicken or beef |
| Chabaas House Salad |
$14.00 |
shrimp |
| Chabaas House Salad |
|
fresh-cut vegetables over spring mix with a lime-ginger dressing |
| Num Tok (Waterfall Salad)* |
$12.00 |
grilled beef mixed with thai herbs and spices; served with spring mix |
| Pad Krapao (Spicy Basil)* |
|
a stir-fry of sweet basil, bell peppers, yellow onion, garlic and thai chili peppers |
| Panang Curry* |
|
a mild sweet curry cooked slowly in coconut milk with peas, colorful bell peppers and yellow onions, topped with finely chopped kaffir leaves |
| Gaeng Dang (Red Curry)* |
|
a sweet and spicy blend of dried red chilies, galangal, and coconut milk with fresh sweet basil leaves, bamboo shoots, and colorful bell peppers |
| Gaeng Keaw Wan (Green Curry)* |
|
fresh young green chilies slowly cooked in coconut milk, with colorful bell peppers, bamboo shoots, and fresh sweet basil |
| Po Tek (Seafood Hot Pot Soup For Two)* |
$16.00 |
a thai style seafood hot pot with basil, lemongrass, galangal, mushroom, colorful bell peppers, and thai chili peppers |
| Fried Rice With King Crab Meat |
$18.00 |
thai jasmine rice stir-fried with king crab meat served with fresh sliced cucumbers, cilantro, and tomatoes |
| Panang Beef Special* |
$22.00 |
slow cooked tenderized beef, snow peas, fragrant chili paste, panang curry, and coconut milk |
| Kao Pad Saparod (Pineapple Fried Jasmine Rice) |
$17.00 |
jasmine rice stir-fried with fresh pineapple and turmeric, choice of marinated chicken |
| Kao Pad Saparod (Pineapple Fried Jasmine Rice) |
$21.00 |
jumbo shrimp |
| Mango Shrimp* |
$23.00 |
crispy jumbo tiger shrimp, baby corn and colorful bell peppers in a sweet and tangy sauce of fresh mangos and pineapples |
| Original Pad Thai |
|
thin rice noodles stir-fired with our original pad thai sauce, finely chopped onion, tofu, fresh baby chives, bean sprouts, and egg; topped with lime and grounded roasted peanuts |
| Original Pad Thai |
$15.00 |
tofu or vegetable |
| Original Pad Thai |
$17.00 |
chicken or beef |
| Original Pad Thai |
$20.00 |
shrimp |
| Original Pad Thai |
$23.00 |
seafood |
| Royal Garden Pad Thai |
$16.00 |
original pad thai with assorted vegetables and baby bokchoy |
| Crepe Pad Thai |
$22.00 |
(the golden mountain temple-bangkok style pad thai) shrimp and tofu stir-fried with original pad thai, wrapped with a delicate golden egg crepe, and served with freshly sliced mango |
| Salmon Pad Thai |
$22.00 |
original pad thai topped with wild grilled salmon and special pad thai sauce |
| Crispy Duck Pad Thai |
$22.00 |
original pad thai topped with lightly battered roast duck strips and topped with sweet and spicy chili sauce |
| Crab Pad Thai |
$22.00 |
jumbo lump crab meat stir-fried with pad thai noodles and served with cold cucumber salad |
| Scallop Pad Thai |
$22.00 |
original pad thai served with peanut encrusted fried sea scallops in a tamarind sauce |
| Crazy Noodles* |
|
stir-fried wide rice noodles with colorful bell peppers, onions, mushrooms, broccoli, basil leaves, and thai chili |
| Thai Fried Rice |
|
fragrant thai jasmine rice stir-fried with baby corn, broccoli, tomato, sweet onions, and egg in a light soy and oyster sauce |
| Spicy Basil Fried Rice* |
|
fragrant thai jasmine rice stir-fried with baby corn, broccoli, tomato, sweet onions, bell peppers, and egg, accented with fresh thai basil and chili paste |
| Sticky Rice |
|
|
| Jasmine Rice |
|
|
| Brown Rice |
|
|
| Cucumber Salad |
|
|
| Steamed Vegetable |
|
|
| Steamed Noodle |
|
|
| Mango Sticky Rice (Seasonal) |
$8.00 |
|
| Kanom Tuay |
$5.00 |
|
| Home-Made Coconut Ice Cream |
$6.00 |
|
| Triple Chocolate Mousse Cake |
$6.00 |
|
| Coconut Ice Cream |
$8.00 |
with mousse cake |
| Soft Drinks |
$2.00 |
coke, diet coke, ginger-ale & sprite |
| Thai Iced Tea And Thai Iced Coffee |
$3.00 |
|
| Cranberry Juice |
$3.00 |
|
| Coconut Juice |
$3.00 |
|
| Pellegrino |
$4.00 - $2.00 |
|
| Herbal Tea |
$3.00 |
|
