| Oysters on the Half Shell |
$3.50 - $36.00 |
Ginger jalapeno cilantro mignonette |
| Daily Soup |
$7.00 |
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| Devils Gulch Rabbit Rillettes |
$9.00 |
With sherry plum preserves, cornichons and grilled levain bread |
| Grilled Artichokes |
$9.00 |
With preserved lemon aioli |
| Flat Bread |
$14.00 |
With house made spicy fennel sausage, spring hill cheddar cheese, ricotta, roasted chili, garlic confit sofrito sauce |
| Flat Bread with Peach farm Heirloom Tomatoes |
$14.00 |
Sweet pepper puree, point reyes blue cheese, basil oil |
| Fromage Plate |
$21.00 |
Peach farm apricot jam rouge creamery oregon blue-cows milk cypress grove purple haze-goats milk bellwether farm san andreas sheeps milk cheese proscuitto americano, almonds seasonal fruits, levai |
| CiCi Bean Escabeche |
$9.00 |
With harissa, nested egg and reggiano parmesan with grilled flatbread triangles |
| Classic Steamed Little Neck Clams |
$14.00 |
Broth of garlic, tomatoes and fresh herbs, grilled levain bread |
| Spinach and Frisee Salad |
$8.00 |
Rouge creamery oregon blue cheese, grapes, spiced candied walnuts apple cider and honey dressing |
| Kale and Romaine Salad |
$8.00 |
Grilled stonefruit aged springhill cheddar, creamy sherry dressing toasted pine nuts |
| Devils Gulch Rabbit |
$24.00 |
Served 2 ways housemade bacon-wrapped tenderloin, grilled leg of rabbit with rabbit demi black eyed pea succotash, rainbow chard |
| Marys Air Chilled Chicken |
$15.00 |
Roasted with orange, rosemary and mint. toasted pine nuts, frisee, yukon potatoes |
| Mixed Grill |
$29.00 |
Fallon hills ny steak, wild gulf shrimp with chimichurri, yucca potato cake |
| Fettuccine With Littleneck Clams |
$16.00 |
Hand cut pasta, heirloom tomatoes, garlic, white wine |
| Housemade Saffron Garganelli Pasta |
$18.00 |
With spicy fennel sausage, goat cheese, summer market vegetables in a light chicken broth |
| DG Langley Farms Pork Loin Chop |
$19.00 |
With candy cap mushroom bread pudding, green beans, apricot brandy jus |
| All Natural Angus Beef Burger |
$14.00 |
On toasted bordenave bun house made pickles & tomato jam kennebec fries. Blue cheese, cheddar, pepper jack $1.50 hobbs bacon $2.00 |
| Market Vegetable Brown Rice Risotto |
$16.00 |
Bloomsdale spinach, sweet corn, english peas, heirloom tomato relish |
| Devils Gulch |
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| Peach Farm |
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| Star Route |
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| Clover Dairy |
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| Marin Roots |
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| Point Reyes Blue Cheese |
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| Springhill Cheese |
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| Triple T Farms |
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| Iacopi |
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| Hobbs |
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| Two X Sea Seafood |
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| Fallon Hills Ranch |
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| DG Langley Farms |
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| Hog Island |
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| Bellwether Farms |
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| Kennebec House Fries |
$5.00 |
With house made tomato jam |
| Butter Beans |
$6.00 |
With balsamic & lemon |
| Grilled Flatbread with Dipping Oil |
$3.00 |
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