| Saybrook Points Clam Chowder |
$8.00 |
|
| Maine Lobster Bisque |
$9.00 |
Made with Brandy, Tarragon, topped with Sherry Cream |
| Organic Field Greens Salad |
$8.00 |
Tossed in a Poppy Seed Dressing, Candied Walnuts, Gorgonzola, Raisins, and Apples |
| PEI Fresh Mussels |
$10.00 |
Sautéed Leeks, Tomatoes, Garlic, Basil and White Wine Broth and Crostini |
| Shrimp Cocktail |
$14.00 |
The Classic Sauce, Lemon and Grissini Stick |
| Fried Calamari |
$10.00 |
Served with Crisp Zucchini and Arrabiatta Sauce |
| Sautéed Crab Cake |
$10.00 |
On a bed of Vegetable Slaw & Micro Greens |
| Jumbo Grilled Shrimp& Arugula Salad |
$14.00 |
With Goat Cheese, Mandarin Oranges, Toasted Pine Nuts and Citrus Vinaigrette |
| Caesar Salad |
$8.00 - $16.00 |
|
| Traditional Sautéed Lobster on Toasted New England Roll |
$18.00 |
Terra Mar Kettle Chips & Vegetable Slaw |
| Fresh Maine Lobster Salad |
$18.00 |
Classic Lobster Salad in a light Lemon-Celery Mayo over Greens Or served on a Ciabatta Roll with Kettle Chips |
| Grilled Atlantic Swordfish Sandwich |
$12.00 |
Served on a Ciabatta Roll with Lettuce, Tomatoes, Onions, and Avocado-Cilantro Lime Mayo |
| Grilled Chicken Panini |
$11.00 |
Served on Tuscan Bread with Roasted Tomatoes, Basil Pesto, and Mozzarella Cheese |
| Terra Mar Burger |
$12.00 |
Black Angus Sirloin Burger served on a Ciabatta Roll and topped with Applewood Bacon, Vermont Cheddar, Lettuce, Tomato, And served with French Fries and Cole Slaw |
