| Grilled Portobello Mushroom |
$16.00 |
with mozzarella di bufala, roasted peppers and aged balsamic |
| Maryland Crab Cake |
$21.00 |
with homemade tartar sauce |
| Colossal Shrimp Cocktail |
$21.00 |
|
| Jumbo Lump Crab Cocktail |
$32.00 |
with remoulade sauce and lemon |
| Kobe Style Beef Carpaccio |
$36.00 |
with arugula salad, truffle oil and shaved parmesan |
| Lobster, Shrimp Marinated Tomatoes, French Green Beans And Mango |
$21.00 |
|
| Traditional Caesar Salad |
$14.00 |
with garlic croutons |
| Iceberg Lettuce |
$14.00 |
with crumbled blue cheese |
| Poached Pear Salad |
$16.00 |
with toasted pecans, goat cheese, water cress and frisee with pear riesling vinaigrette |
| Mixed Baby Greens |
$14.00 |
with sherry shallot vinaigrette |
| Rigatoni |
$22.00 |
with spicy sausage, fried eggplant, fresh ricotta |
| Tuna Tartare |
$24.00 |
with quail egg and sour dough toasts |
| Wild Mushroom Risotto |
$25.00 |
with truffle oil and shaved parmesan |
| Yellowtail (Hamachi) |
$38.00 |
with jalapenos and chili oil |
| Porterhouse For Two |
$53.00 |
|
| Rib Eye For Two |
$52.00 |
|
| Bone In New York Strip |
$53.00 |
|
| T-Bone Steak |
$51.00 |
|
| Filet Mignon |
$51.00 |
|
| Gold Label Kobe New York Strip |
$105.00 |
|
| Grilled Lamb Chops |
$43.00 |
with garlic and rosemary |
| Grilled Venison Tenderloin |
$41.00 |
with double smoked bacon |
| Brick Roasted Free Range Chicken |
$32.00 |
with lemon and roasted garlic |
| Miso Glazed Chilean Sea Bass |
$38.00 |
with chive oil |
| Sesame Crusted Yellowfin Tuna |
$36.00 |
with buckwheat soba and peanut dressing |
| Roasted Lobster |
|
with garlic, rosemary and lemon |
| Pan Roasted Wild Salmon |
$38.00 |
with enoki and shiitake mushrooms and soy glaze |
| Creamed Spinach |
|
|
| Sautéed Broccoli Rabe |
|
|
| Sliced Tomato And Mozzarella Di Bufala |
|
|
| Potato Gratin With Bacon |
|
|
| Creamy Mashed Potatoes |
|
|
| Crispy French Fried Potatoes |
|
|
| Beer Battered Onion Rings |
|
|
| Double Smoked Bacon |
|
|
| Sweet Potato Fries |
|
|
| Sautéed Wild And Cultivated Mushrooms |
|
|
| Roasted Brussel Sprouts |
|
with bacon and cream |
| Sauteed Baby Spinach |
|
with toasted garlic |
| Steamed Pencil Asparagus |
|
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