| Barbabietola |
$12.00 |
Roasted Beets, Farro, Almonds, Fennel, Fig Vinaigrette |
| Caprese |
$13.00 |
Buffalo Mozzarella, Plum Tomatoes & Basil |
| Asparagi |
$12.00 |
Aspargus, Tomato, Zucchini & Tri-colored Pepper Dice |
| Prosciutto Melone |
$13.00 |
24 Mo. Aged Parma, Cantaloupe, Warm Bread Fritters |
| Funghi Freschi |
$13.00 |
Hen in the Woods, Shitaki, Oyster, Portobello Mushrooms |
| Calamari |
$14.00 |
Fried Squid & Pomorola |
| Insalata Caprino |
$12.00 |
Warm Goat Cheese, Italian Lettuces & Balsamic |
| Insalata d’Arancia |
$12.00 |
Arugula, Oranges & Fennel |
| Fettunta |
$10.00 |
Grilled Garlic Bread, Tomatoes, Cannellini or Braised Greens |
| Prosciutto Casalingo con Panserotti |
$18.00 |
Homestyle imported proscuitto and Florentine bread fritters |
| Calamari Fritti |
$17.00 |
Fresh small squid lightly floured and deep fried in olive oil |
| Fettunta con Fagioli o Pomodoro |
$16.00 |
Grilled garlic bread topped with choice of cannellini beans with fresh sage or chopped tomatoes with fresh basil |
| Insalata Caprese |
$17.00 |
Sliced Buffalo mozzarella and plum tomatoes with fresh basil and Tuscan virgin olive oil |
| Insalata col Caprino |
$17.00 |
Warm goat cheese and seasonal mixed greens tossed in balsamic vinaigrette |
| Insalata di Radicchio Arrostito e Rucola |
$16.00 |
Marinated grilled radicchio and arugula tossed with basalmic vinaigrette topped with pecorino shavings |
| Asparagi all’Aceto Balsamico |
$17.00 |
Large fresh asparagus with olive oil and balsamic vinegar |
| Peperoni Rossi sott’Olio |
$16.00 |
Roasted sweet red peppers marinated in olive oil and garlic with fresh herbs |
| Funghi Freschi Misti |
$17.00 |
An assortment of fresh wild mushrooms sauteed in olive oil and garlic |
| Rucola con Arancie e Pecorino |
$14.00 |
Arugula tossed with shaved fennel & fresh orange sections garnished with pecorino |
| Ribollita |
$8.00 |
Summer Vegetables, Kale, Cannellini Beans, Bread Soup |
| Funghi Porcini |
$8.00 |
Mixed Mushrooms, Diced Vegetables, Porcini Broth |
| Pomodori Arrostiti |
$8.00 |
Chilled Roasted Tomato Basil Soup |
| Orto |
$16.00 |
Grilled Romaine, Radicchio, Polenta, Pecorino & Roasted Pepper Vinaigrette |
| Salmone |
$18.00 |
House-cured, Fennel, Oranges, Italian Greens & Fig Vinaigrette |
| Gamberi |
$22.00 |
Jumbo Shrimp, Red Grapefruit, Avocado, Tomatoes & Chive Oil |
| Cocomero |
$17.00 |
Watermelon, Grilled Chicken, Ricotta Salata & Lemon Vinaigrette |
| Pollo Arrosto |
$18.00 |
Oven Roasted Chicken, Carrots, Fennel, Celery & Mustard Vinaigrette |
| Tonno |
$20.00 |
Yellow Fin, Tomato, Orange, Fava Beans, Raisins |
| “Am-boor-gair” |
$14.00 |
Roseda Farms Angus Beef, Fontina, Sun-dried Tomato Pesto, Ciabatta |
| Prosciutto Cotto |
$12.00 |
Rosemary Ham, Taleggio, Grilled Tomato, Tarragon Mustard, Ciabatta |
| Mozzarella |
$12.00 |
Pressed with Tomato, Roasted Red Peppers, Pistachio Pesto, Sourdough |
| Tortelloni |
$16.00 |
House-made with European Sage Butter or Tomato Cream |
| Penne Strascicate |
$15.00 |
Tuscan Ragu & Parmigiano |
| Linguine Vongole |
$18.00 |
Little Neck Clams, Chopped Tomato, White Wine, Garlic |
| Lasagna della Nonna |
$18.00 |
Brooklyn Style - Meatballs, Sausage, Ricotta, Mozzarella |
| Tagliatelle Caprese |
$16.00 |
Summer Tomatoes, Smoked & Fresh Mozzarella, Basil Pesto |
| Pappardelle Coniglio |
$18.00 |
Slow Braised Rabbit Ragu |
| Tagliarini Limone |
$16.00 |
Lemon Zests & Juice, Peas & Fresh Cream |
| Spagetti Mare e Monti |
$18.00 |
Shrimp, Mushrooms & Fresh Tomatoes |
| Risotto del Giorno |
$16.00 |
Daily Risotto Special |
| Pesce del Giorno |
$ |
Fresh Seafood of the Day |
| Cozze |
$18.00 |
PEI Mussels, Tomato Dice, Herbs, White Wine, Lemon & Truffled Fries |
| Polpette di Granchio |
$22.00 |
Lump Crab Cakes, Farro & Vegetable Dice |
| Spiedino Mare |
$24.00 |
Grilled Skewer Jumbo Shrimp, Tri-colored Peppers |
| Salmone |
$22.00 |
Atlantic Salmon Filet, Tuscan Herb Crusted |
| Scallopine Milanese |
$22.00 |
Pan Fried Veal, Herb Potatoes & Italian Greens |
| Salsiccie & Fagioli |
$18.00 |
Grilled House-made Sausage, Stewed Beans & Tomatoes |
| Pollo Balsamico |
$19.00 |
Balsamic Chicken, Braised Kale, Swiss Chard & Beet Greens |
| Filetti Manzo |
$24.00 |
Petit Beef Filets, Gorgonzola, Green Peppercorns, Tuscan Crouton |
| Bietola |
$7.00 |
Swiss Chard, Garlic & Tuscan Olive Oil |
| Fagioli al Fiasco |
$7.00 |
Stewed Cannellini Beans & Sage |
| Patate alla Ghiotta |
$7.00 |
Roasted Rosemary Potatoes |
| Patatine Fritte al Tartufo |
$7.00 |
Herbed Truffle Fries |
| Insalata Mista |
$7.00 |
Italian Mixed Greens, Fennel, Plum Tomatoes |
| Fagioli Bianchi Cotti al Fiasco |
$9.00 |
Oven-baked cannellini beans |
| Bietola Saltata |
$9.00 |
Swiss chard sauteed in olive oil and garlic |
| Patate alla Ghiotta |
$9.00 |
Oven-roasted potatoes with rosemary |
| Insalata Mista della Casa |
$9.00 |
Mixed greens, fennel, & tomatoes with virgin olive oil & balsamic vinegar |
| Zuppa di Funghi Porcini |
$11.00 |
Porcini mushroom soup |
| Pappa al Pomodoro |
$11.00 |
Traditional thick Florentine tomato & bread soup |
| Ribollita |
$11.00 |
Thick Tuscan vegetable and bread soup |
| Risotto del Giorno |
$18.00 |
Risotto of the day |
| Tagliatelle Fresche con Funghi e Piselli |
$21.00 |
Homemade egg pasta with fresh mushrooms and peas in a light cream sauce |
| Spaghettini Mare e Monte |
$24.00 |
Thin spaghetti tossed with shrimp and wild mushrooms in a light fresh tomato sauce |
| Pappardelle sul Coniglio |
$24.00 |
Broad pasta ribbons tossed with savory Tuscan rabbit sauce |
| Tortelloni al Burro e Salvia o al Rose |
$24.00 |
Ricotta and spinach filled tortelloni with sage butter or with a Florentine tomato and cream sauce |
| Penne Strascicate |
$19.00 |
Pasta quills sauteed with Tuscan meat sauce and parmigiano |
| Pollo Balsamico |
$24.00 |
Tuscan “brick pressed” chicken basted with a balsamic reduction and served with rosemary potatoes |
| Grigliata Mista della Casa |
$29.00 |
Mixed grill of marinated pork loin, rabbit sausage, lamb chop, and stuffed baby quail |
| Costolette d’Agnello a Scottadito |
$34.00 |
Grilled baby lamb chops marinated in lemon and rosemary |
| Lombatina di Vitella |
$34.00 |
14 oz. grilled veal T-bone steak |
| Le Salsicce con Fagioli all’ Uccelletto |
$26.00 |
Grilled homemade sausage with cannellini beans and tomato |
| Filetto alla Zingara |
$37.00 |
Filet of beef sauteed with roasted red peppers, fresh mushrooms, plum tomatoes and white truffles served with truffled polenta |
| Braciola di Maiale con l’Olive |
$29.00 |
A 14 oz. pork chop marinated in balsamic vinegar, juniper berries and rosemary, sauteed with black olives and served on a bed of cannellini beans |
| Bistecca all’Arrabbiata |
$37.00 |
A grilled, aged 14oz. Prime Black Angus New York Strip Steak, seasoned with red pepper, fresh herbs, and extra virgin olive oil. Served with grilled vegetables |
| Costoletta alla Milanese |
$34.00 |
Golden fried breaded veal chop crowned with arugula and fresh plum tomatoes |
| Spiedino di Mare |
$35.00 |
Skewer of marinated colossal shrimp, tri-colored peppers, and red onions, grilled over oak coals |
| Salmone Reale d’Alaska sulla Brace |
$33.00 |
Fresh grilled salmon fillet with olive oil, rosemary, and breadcrumbs |
| Polpette di Grancho |
$31.00 |
Jumbo lump crab cakes with toasted fennel, basil puree & roasted corn salsa |
| Pecorino e Pere |
$17.00 |
Tuscan sheep’s milk cheese with fresh pear slices. Al contadino non devi far’sapere quant’e buono il cacio con le pere” |
| Selezione di Formaggi Italiani |
$19.00 |
Selection of Italian cheeses |
| Biscottini e Cantucci col Vin Santo |
|
Assorted Tuscan cookies served with sweet “dipping” wine |
| Gelati Artigianali e Sorbetti di Frutta |
|
Assorted homemade ice creams and fresh fruit sorbets |
| Meringata di Ciocolato Amaro Dolce |
|
Chocolate meringue torte with whipped frozen chocolate mousse |
| Tira-Mi-Su |
|
Espresso infused sponge cake layered with mascarpone cream |
| Torta di Formaggio |
|
Walnut crusted mascarpone cheese cake |
| Frutti di Bosco |
|
Seasonal berries |
| Semifreddo alle Fragole |
|
Semi-frozen meringue with strawberry cream & vanilla gelato |
| Crostata di Ciocolato e Pere |
|
Rich chocolate and sliced pear tart |
| Carnevale |
|
Prosecco, house raspberry purée |
| Bellini |
|
Prosecco, white peach purée, Campari |
| Sole |
|
Prosecco, limoncello |
| Cosmopolitano Bianco |
|
Vodka, white cranberry, lime juice |
| Tè Pomeridiano |
|
Vodka, ice tea, lemon, mint syrup |
| Estate |
|
Pinot grigio, St Germain, limoncello, soda |
| Limontini |
|
Limoncello, vodka martini |
| Apertivo Americano |
|
Cocchi Americano, orange peel, soda |
| Lamponetta |
|
Vanilla vodka, raspberry puree, triple sec |
| Rosato Fruttato |
|
Rosé, brandy, seasonal fruit |
| Sangria Flora |
|
Pinot Grigio infused with fresh summer fruit & Prosecco |
| Vin Brulè |
|
Warm red wine infused with warm spices and citrus fruits |
| Meleto |
|
Rum, brandy, apple cider & fresh lemon juice |
